‘Lighting Is as Important as the Architecture,’ Says Designer Nicci Kavals
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‘Lighting Is as Important as the Architecture,’ Says Designer Nicci Kavals

By Eric Grossman
Tue, Jun 11, 2024 8:45amGrey Clock 4 min

One of the leading luminaries in the world of lighting design, Nicci Kavals actually started her career as a chef, relocating to cook at a restaurant on the Greek island of Naxos, before she moved to Paris to work as a food stylist for the magazine Votre Beauté.

“My experiences as a food stylist taught me the process of reduction and simplification,” she says.  “What remains—whether on the plate or more broadly in design—needs to have purpose and relevance, even if its significance is hard to articulate.”

Kavals eventually returned to her native Australia, working as Melbourne editor at Vogue Entertaining + Travel magazine, and then as a homewares and hard goods product designer for the lifestyle brand Country Road, before she ultimately established Articolo Architectural Lighting in Melbourne just over a decade ago.

“I felt there was a gap in the market for superbly designed artisanal lighting that was unique, sculptural, detailed yet timeless,” she says.

Now, with showrooms in Melbourne and New York City, Articolo has designed artisanal lighting for Nobu Restaurants, the Museum of Applied Arts in Budapest, the Tiffany & Co. flagship store on Fifth Avenue, and residential clients including Robert Downey Jr.

The company relies on artisanal workmanship, Kavals says. “Each of our pieces embodies their expertise.”

Articolo has steadily expanded its global presence, having made its European debut at Salone del Mobile Milan in 2019. The company reached a pair of milestones last year, as Kavals unveiled a new identity and rebranded the company as Articolo Studios—reflecting its evolution into a luxury lifestyle brand—while opening its North American flagship showroom in an elegant, gallery-like space with soaring ceilings across from New York’s Madison Square Park.

Articolo Studios’ New York showroom
Eric Petschec

As her designs evolve, Kavals acknowledges the need to stay ahead of ever-advancing technologies. Last year, Articolo launched its first tuneable white light source known to restore the body’s circadian rhythm in a decorative fitting.

In April during Milan Design Week, the company introduced Articolo Home, a capsule collection of small-scale furniture pieces. And last month, the company launched rechargeable lighting.

Kavals, 68, recently spoke with Penta from her home in Melbourne where she lives  with husband, Vic Kavals, also co-founder and director of Articolo Studios.

Penta : Among design elements, how important is lighting?

Nicci Kavals: It can change our perspective on how we view and appreciate the space around us—lighting is as important as the architecture, the interior design and finishes and the furniture selection. Lighting provides the soul to a space. It often provides a moment of awe, where you are moved by something beautiful.

How much of a difference does bespoke decorative lighting make?

When each fixture is purposely selected to enhance the space with shadow play of light, there is a sense of atmosphere and soul—the animation of light dances within the space, patterns and striations casting movement, layering, and providing depth. I love the notion of moving through a space and happening upon a beautiful fixture or light, which is more like artwork and makes you stop, pause, and exhale, where you take in that moment of beauty and then move on.

How do you describe your process?

I have a huge library or body of designs that I am continuously working through and refining. I tend to mull over them endlessly to perfect them before being ready to take them to market. We like to explore and experiment with new materials. … It’s important that each design reflects the many hands that have produced it, celebrating the craftsmen and -women whose skill and talent I deeply respect. It’s the human element that in many ways we’re losing through mass production—I strongly believe there’s no substitute for the handmade.

Where do you look for inspiration?

To express myself creatively through the play of light and shade is a genuine gift. I find inspiration everywhere I go; from the washed, bleached colors of Marrakech and Mexico to the architectural detail found in minimalist Japan. I love to explore the local crafts, and pore over the work of local artisans of different lands. The Japanese are exceptionally talented in porcelain, whilst the Mexicans are experts in beading, embroidery, and silver.

How would you describe your progression from an Australian firm to a global one? 

At the time of starting Articolo in 2012, designing and manufacturing lighting in Australia was quite uncommon, with most of the high-end decorative lighting coming out of Europe and the U.S. In the beginning, my knowledge of lighting was minimal—which in hindsight, was perhaps a blessing as I may never have embarked on this journey had I been aware of the challenges. As I don’t come from a lighting background, I’ve found that I’m not restricted by a traditional approach. As we expanded globally, we had the option to expand into Europe or the U.S. I have always been drawn to a European design sensibility that celebrates craftsmanship, timelessness, and the artisanal. However, knowing that the U.S. was the harder option, we went in that direction as we never make the easy decision and have challenged ourselves at every turn to be better and improve constantly. This was a completely new ball game for us—certification standards to comply are vastly different in the U.S. than the rest of the world.

What does the future hold for your field?

Embracing cutting-edge technologies can elevate the functionality and aesthetics of luxury lighting. Integration with smart-home systems, customisable lighting experiences, and the use of innovative materials and finishes can provide clients with a truly unique and immersive experience. I expect to see a surge in demand for intelligent lighting solutions, and I am optimistic about the potential for transformative advancements in this area. While technology is crucial, I also value the artistry and craftsmanship that goes into creating luxury lighting pieces. I hope to see a continued appreciation for handmade, artisanal designs that showcase the skills of talented craftsmen. Balancing traditional craftsmanship with modern design sensibilities can result in timeless pieces that stand out in the market.

This interview has been edited for length and clarity.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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