Why Artificial Intelligence Isn’t Intelligent
Some experts in AI think its name fuels confusion and hype of the sort that led to past ‘AI winters’ of disappointment.
5 min
A funny thing happens among engineers and researchers who build artificial intelligence once they attain a deep level of expertise in their field. Some of them—especially those who understand what actual, biological intelligences are capable of—conclude that there’s nothing “intelligent” about AI at all.
“In a certain sense I think that artificial intelligence is a bad name for what it is we’re doing here,” says Kevin Scott, chief technology officer of Microsoft. “As soon as you utter the words ‘artificial intelligence’ to an intelligent human being, they start making associations about their own intelligence, about what’s easy and hard for them, and they superimpose those expectations onto these software systems.”
This might seem like a purely academic debate. Whatever we call it, surely what matters most about “AI” is the way it is already transforming what can seem like almost every industry on earth? Not to mention the potential it has to displace millions of workers in trades ranging from white to blue-collar, from the back office to trucking?
And yet, across the fields it is disrupting or supposed to disrupt, AI has fallen short of many of the promises made by some of its most vocal advocates—from the disappointment of IBM’s Watson to the forever-moving target date for the arrival of fully self-driving vehicles.
Words have power. And—ask any branding or marketing expert—names, in particular, carry weight. Especially when they describe systems so complicated that, in their particulars at least, they are beyond the comprehension of most people.
Inflated expectations for AI have already led to setbacks for the field. In both the early 1970s and late 1980s, claims similar to the most hyperbolic ones made in the past decade—about how human-level AI will soon arise, for example—were made about systems that would seem primitive by today’s standards. That didn’t stop extremely smart computer scientists from making them, and the disappointing results that followed led to “AI winters” in which funding and support for the field dried up, says Melanie Mitchell, an AI researcher and professor at the Santa Fe Institute with more than a quarter-century of experience in the field.
No one is predicting another AI winter anytime soon. Globally, US$37.9 billion has been invested in AI startups in 2021 so far, on pace to roughly double last year’s amount, according to data from PitchBook. And there have also been a number of exits for investors in companies that use and develop AI, with $14.4 billion in deals for companies that either went public or were acquired.
‘You have test tubes, a computer and your machine learning.’
But the muddle that the term AI creates fuels a tech-industry drive to claim that every system involving the least bit of machine learning qualifies as AI, and is therefore potentially revolutionary. Calling these piles of complicated math with narrow and limited utility “intelligent” also contributes to wild claims that our “AI” will soon reach human-level intelligence. These claims can spur big rounds of investment and mislead the public and policy makers who must decide how to prepare national economies for new innovations.
Inside and outside the field, people routinely describe AI using terms we typically apply to minds. That’s probably one reason so many are confused about what the technology can actually do, says Dr. Mitchell.
Claims that AI will soon significantly exceed human abilities in multiple domains—not just in very narrow tasks—have been made by, among others, Facebook Chief Executive Mark Zuckerberg in 2015, Tesla CEO Elon Musk in 2020 and OpenAI CEO Sam Altman in 2021.
OpenAI declined to comment or make Mr. Altman available. Tesla did not respond to a request for comment. Facebook’s vice president of AI, Jerome Pesenti, says that his company believes the field of AI is better served by more scientific and realistic goals, rather than fuzzy concepts like creating human-level or even superhuman artificial intelligence. “But,” he adds, “we are making great strides toward learning more like humans do, and creating more general-purpose models that perform well on tasks beyond those they are specifically trained to do.” Eventually, he believes this could lead to AI that possesses “common sense.”
The tendency for CEOs and researchers alike to say that their system “understands” a given input—whether it’s gigabytes of text, images or audio—or that it can “think” about those inputs, or that it has any intention at all, are examples of what Drew McDermott, a computer scientist at Yale, once called “wishful mnemonics.” That he coined this phrase in 1976 makes it no less applicable to the present day.
“I think AI is somewhat of a misnomer,” says Daron Acemoglu, an economist at Massachusetts Institute of Technology whose research on AI’s economic impacts requires a precise definition of the term. What we now call AI doesn’t fulfil the early dreams of the field’s founders—either to create a system that can reason as a person does, or to create tools that can augment our abilities. “Instead, it uses massive amounts of data to turn very, very narrow tasks into prediction problems,” he says.
When AI researchers say that their algorithms are good at “narrow” tasks, what they mean is that, with enough data, it’s possible to “train” their algorithms to, say, identify a cat. But unlike a human toddler, these algorithms tend not to be very adaptable. For example, if they haven’t seen cats in unusual circumstances—say, swimming—they might not be able to identify them in that context. And training an algorithm to identify cats generally doesn’t also increase its ability to identify any other kind of animal or object. Identifying dogs means more or less starting from scratch.
The vast sums of money pouring into companies that use well-established techniques for acquiring and processing large amounts of data shouldn’t be confused with the dawn of an age of “intelligent” machines that aren’t capable of doing much more than narrow tasks, over and over again, says Dr. Mitchell. This doesn’t mean that all of the companies investors are piling into are smoke and mirrors, she adds, just that many of the tasks we assign to machines don’t require that much intelligence, after all.
Mr. Scott describes AI in similarly mundane terms. Whenever computers accomplish things that are hard for humans—like being the best chess or Go player in the world—it’s easy to get the impression that we’ve “solved” intelligence, he says. But all we’ve demonstrated is that in general, things that are hard for humans are easy for computers, and vice versa.
AI algorithms, he points out, are just math. And one of math’s functions is to simplify the world so our brains can tackle its otherwise dizzying complexity. The software we call AI, he continues, is just another way to arrive at complicated mathematical functions that help us do that.
Viral Shah is CEO of Julia Computing, a cloud-software company that makes tools for programmers who build AI and related systems. His customers range from universities working on better batteries for electric vehicles to pharmaceutical companies searching for new drugs.
Dr. Shah says he loves to debate how “AI” should be described and what that means for its future abilities, but he doesn’t think it’s worth getting hung up on semantics. “This is the approach we’re taking,” he says. “Let’s not talk about the philosophical questions.”
For consumers, practical applications of AI include everything from recognizing your voice and face to targeting ads and filtering hate speech from social media. For engineers and scientists, the applications are, arguably, even broader—from drug discovery and treating rare diseases to creating new mathematical tools that are broadly useful in much of science and engineering. Anyplace that advanced mathematics is applied to the real world, machine learning is having an impact.
“There are realistic applications coming out of the current brand of AI and those are unlikely to disappear,” says Dr. Shah. “They are just part of the scientist’s toolbox: You have test tubes, a computer and your machine learning.”
Once we liberate ourselves from the mental cage of thinking of AI as akin to ourselves, we can recognize that it’s just another pile of math that can transform one kind of input into another—that is, software.
In its earliest days, in the mid-1950s, there was a friendly debate about what to call the field of AI. And while pioneering computer scientist John McCarthy proposed the winning name—artificial intelligence—another founder of the discipline suggested a more prosaic one.
“Herbert Simon said we should call it ‘complex information processing,’ ” says Dr. Mitchell. “What would the world be like if it was called that instead?”
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Food prices continue to rise at a rapid pace, surprising central banks and pressuring debt-laden governments
4 min
LONDON—Fresh out of an energy crisis, Europeans are facing a food-price explosion that is changing diets and forcing consumers across the region to tighten their belts—literally.
This is happening even though inflation as a whole is falling thanks to lower energy prices, presenting a new policy challenge for governments that deployed billions in aid last year to keep businesses and households afloat through the worst energy crisis in decades.
New data on Wednesday showed inflation in the U.K. fell sharply in April as energy prices cooled, following a similar pattern around Europe and in the U.S. But food prices were 19.3% higher than a year earlier.
The continued surge in food prices has caught central bankers off guard and pressured governments that are still reeling from the cost of last year’s emergency support to come to the rescue. And it is pressuring household budgets that are also under strain from rising borrowing costs.
In France, households have cut their food purchases by more than 10% since the invasion of Ukraine, while their purchases of energy have fallen by 4.8%.
In Germany, sales of food fell 1.1% in March from the previous month, and were down 10.3% from a year earlier, the largest drop since records began in 1994. According to the Federal Information Centre for Agriculture, meat consumption was lower in 2022 than at any time since records began in 1989, although it said that might partly reflect a continuing shift toward more plant-based diets.
Food retailers’ profit margins have contracted because they can’t pass on the entire price increases from their suppliers to their customers. Markus Mosa, chief executive of the Edeka supermarket chain, told German media that the company had stopped ordering products from several large suppliers because of rocketing prices.
A survey by the U.K.’s statistics agency earlier this month found that almost three-fifths of the poorest 20% of households were cutting back on food purchases.
“This is an access problem,” said Ludovic Subran, chief economist at insurer Allianz, who previously worked at the United Nations World Food Program. “Total food production has not plummeted. This is an entitlement crisis.”
Food accounts for a much larger share of consumer spending than energy, so a smaller rise in prices has a greater impact on budgets. The U.K.’s Resolution Foundation estimates that by the summer, the cumulative rise in food bills since 2020 will have amounted to 28 billion pounds, equivalent to $34.76 billion, outstripping the rise in energy bills, estimated at £25 billion.
“The cost of living crisis isn’t ending, it is just entering a new phase,” Torsten Bell, the research group’s chief executive, wrote in a recent report.
Food isn’t the only driver of inflation. In the U.K., the core rate of inflation—which excludes food and energy—rose to 6.8% in April from 6.2% in March, its highest level since 1992. Core inflation was close to its record high in the eurozone during the same month.
Still, Bank of England Gov. Andrew Bailey told lawmakers Tuesday that food prices now constitute a “fourth shock” to inflation after the bottlenecks that jammed supply chains during the Covid-19 pandemic, the rise in energy prices that accompanied Russia’s invasion of Ukraine, and surprisingly tight labor markets.
Europe’s governments spent heavily on supporting households as energy prices soared. Now they have less room to borrow given the surge in debt since the pandemic struck in 2020.
Some governments—including those of Italy, Spain and Portugal—have cut sales taxes on food products to ease the burden on consumers. Others are leaning on food retailers to keep their prices in check. In March, the French government negotiated an agreement with leading retailers to refrain from price rises if it is possible to do so.
Retailers have also come under scrutiny in Ireland and a number of other European countries. In the U.K., lawmakers have launched an investigation into the entire food supply chain “from farm to fork.”
“Yesterday I had the food producers into Downing Street, and we’ve also been talking to the supermarkets, to the farmers, looking at every element of the supply chain and what we can do to pass on some of the reduction in costs that are coming through to consumers as fast as possible,” U.K. Treasury Chief Jeremy Hunt said during The Wall Street Journal’s CEO Council Summit in London.
The government’s Competition and Markets Authority last week said it would take a closer look at retailers.
“Given ongoing concerns about high prices, we are stepping up our work in the grocery sector to help ensure competition is working well,” said Sarah Cardell, who heads the CMA.
Some economists expect that added scrutiny to yield concrete results, assuming retailers won’t want to tarnish their image and will lean on their suppliers to keep prices down.
“With supermarkets now more heavily under the political spotlight, we think it more likely that price momentum in the food basket slows,” said Sanjay Raja, an economist at Deutsche Bank.
It isn’t entirely clear why food prices have risen so fast for so long. In world commodity markets, which set the prices received by farmers, food prices have been falling since April 2022. But raw commodity costs are just one part of the final price. Consumers are also paying for processing, packaging, transport and distribution, and the size of the gap between the farm and the dining table is unusually wide.
The BOE’s Bailey thinks one reason for the bank having misjudged food prices is that food producers entered into longer-term but relatively expensive contracts with fertilizer, energy and other suppliers around the time of Russia’s invasion of Ukraine in their eagerness to guarantee availability at a time of uncertainty.
But as the pressures being placed on retailers suggest, some policy makers suspect that an increase in profit margins may also have played a role. Speaking to lawmakers, Bailey was wary of placing any blame on food suppliers.
“It’s a story about rebuilding margins that were squeezed in the early part of last year,” he said.
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