It Just Had an Energy Crisis, Now Europe Faces a Food Shock

LONDON—Fresh out of an energy crisis, Europeans are facing a food-price explosion that is changing diets and forcing consumers across the region to tighten their belts—literally.

This is happening even though inflation as a whole is falling thanks to lower energy prices, presenting a new policy challenge for governments that deployed billions in aid last year to keep businesses and households afloat through the worst energy crisis in decades.

New data on Wednesday showed inflation in the U.K. fell sharply in April as energy prices cooled, following a similar pattern around Europe and in the U.S. But food prices were 19.3% higher than a year earlier.

The continued surge in food prices has caught central bankers off guard and pressured governments that are still reeling from the cost of last year’s emergency support to come to the rescue. And it is pressuring household budgets that are also under strain from rising borrowing costs.

In France, households have cut their food purchases by more than 10% since the invasion of Ukraine, while their purchases of energy have fallen by 4.8%.

In Germany, sales of food fell 1.1% in March from the previous month, and were down 10.3% from a year earlier, the largest drop since records began in 1994. According to the Federal Information Centre for Agriculture, meat consumption was lower in 2022 than at any time since records began in 1989, although it said that might partly reflect a continuing shift toward more plant-based diets.

Food retailers’ profit margins have contracted because they can’t pass on the entire price increases from their suppliers to their customers. Markus Mosa, chief executive of the Edeka supermarket chain, told German media that the company had stopped ordering products from several large suppliers because of rocketing prices.

A survey by the U.K.’s statistics agency earlier this month found that almost three-fifths of the poorest 20% of households were cutting back on food purchases.

“This is an access problem,” said Ludovic Subran, chief economist at insurer Allianz, who previously worked at the United Nations World Food Program. “Total food production has not plummeted. This is an entitlement crisis.”

Food accounts for a much larger share of consumer spending than energy, so a smaller rise in prices has a greater impact on budgets. The U.K.’s Resolution Foundation estimates that by the summer, the cumulative rise in food bills since 2020 will have amounted to 28 billion pounds, equivalent to $34.76 billion, outstripping the rise in energy bills, estimated at £25 billion.

“The cost of living crisis isn’t ending, it is just entering a new phase,” Torsten Bell, the research group’s chief executive, wrote in a recent report.

Food isn’t the only driver of inflation. In the U.K., the core rate of inflation—which excludes food and energy—rose to 6.8% in April from 6.2% in March, its highest level since 1992. Core inflation was close to its record high in the eurozone during the same month.

Still, Bank of England Gov. Andrew Bailey told lawmakers Tuesday that food prices now constitute a “fourth shock” to inflation after the bottlenecks that jammed supply chains during the Covid-19 pandemic, the rise in energy prices that accompanied Russia’s invasion of Ukraine, and surprisingly tight labor markets.

Europe’s governments spent heavily on supporting households as energy prices soared. Now they have less room to borrow given the surge in debt since the pandemic struck in 2020.

Some governments—including those of Italy, Spain and Portugal—have cut sales taxes on food products to ease the burden on consumers. Others are leaning on food retailers to keep their prices in check. In March, the French government negotiated an agreement with leading retailers to refrain from price rises if it is possible to do so.

Retailers have also come under scrutiny in Ireland and a number of other European countries. In the U.K., lawmakers have launched an investigation into the entire food supply chain “from farm to fork.”

“Yesterday I had the food producers into Downing Street, and we’ve also been talking to the supermarkets, to the farmers, looking at every element of the supply chain and what we can do to pass on some of the reduction in costs that are coming through to consumers as fast as possible,” U.K. Treasury Chief Jeremy Hunt said during The Wall Street Journal’s CEO Council Summit in London.

The government’s Competition and Markets Authority last week said it would take a closer look at retailers.

“Given ongoing concerns about high prices, we are stepping up our work in the grocery sector to help ensure competition is working well,” said Sarah Cardell, who heads the CMA.

Some economists expect that added scrutiny to yield concrete results, assuming retailers won’t want to tarnish their image and will lean on their suppliers to keep prices down.

“With supermarkets now more heavily under the political spotlight, we think it more likely that price momentum in the food basket slows,” said Sanjay Raja, an economist at Deutsche Bank.

It isn’t entirely clear why food prices have risen so fast for so long. In world commodity markets, which set the prices received by farmers, food prices have been falling since April 2022. But raw commodity costs are just one part of the final price. Consumers are also paying for processing, packaging, transport and distribution, and the size of the gap between the farm and the dining table is unusually wide.

The BOE’s Bailey thinks one reason for the bank having misjudged food prices is that food producers entered into longer-term but relatively expensive contracts with fertilizer, energy and other suppliers around the time of Russia’s invasion of Ukraine in their eagerness to guarantee availability at a time of uncertainty.

But as the pressures being placed on retailers suggest, some policy makers suspect that an increase in profit margins may also have played a role. Speaking to lawmakers, Bailey was wary of placing any blame on food suppliers.

“It’s a story about rebuilding margins that were squeezed in the early part of last year,” he said.

For all the attention Porsche’s move to electric power has generated, perhaps the most surprising number attached to its latest EV isn’t its range or charging speed.

It’s 1,156.

That is the maximum horsepower available from the new Cayenne Turbo Electric, making a large, five-seat family SUV the most powerful production Porsche ever built.

Not a 911. Not a Taycan. Not one of Stuttgart’s limited-production track specials. A Cayenne.

The new flagship produces up to 850kW, or 1,156PS, and 1,500Nm of torque with Launch Control activated, enough to send it from 0–100km/h in just 2.5 seconds.

Keep the accelerator pinned and 200km/h arrives in 7.4 seconds, before the Cayenne eventually reaches its 260km/h top speed. Those numbers put a vehicle capable of carrying five people and their luggage firmly into supercar territory.

It also represents something of a full-circle moment for the Cayenne.

When Porsche first revealed the original Cayenne more than two decades ago, the idea that the sports car specialist would build an SUV was controversial. It went on to become one of the company’s most important models and helped expand Porsche well beyond the traditional two-door sports car market.

Now the Cayenne is again being used to push Porsche into new territory.

The Cayenne Turbo Electric sits at the top of a growing three-model electric range in Australia, above the Cayenne Electric and Cayenne S Electric. Crucially, Porsche isn’t abandoning combustion power in the process. Petrol and plug-in hybrid versions of the Cayenne continue alongside the new electric generation, giving buyers a choice of powertrains rather than forcing an immediate wholesale transition.

But if the electric Cayenne is supposed to demonstrate what Porsche believes the next generation of its luxury SUV can do, the Turbo is the exclamation point.

In normal driving it produces up to 630kW, or 857PS. A Push-to-Pass function can temporarily add another 130kW for 10 seconds, while the full 850kW is unleashed with Launch Control.

Managing that much performance repeatedly is considerably more complicated than simply fitting powerful electric motors.

Porsche has equipped the rear motor with direct oil cooling, technology derived from motorsport, designed to maintain high continuous power output and efficiency rather than deliver one spectacular acceleration run before heat begins limiting performance.

It is part of the broader engineering challenge facing the new Cayenne.

Porsche hasn’t simply had to make a very fast electric SUV. It has had to make a 1,156PS electric SUV behave like a Porsche.

Adaptive air suspension with Porsche Active Suspension Management is standard, while the Turbo adds Porsche Torque Vectoring Plus. Rear-axle steering, capable of turning the rear wheels by up to five degrees, is optional.

Buyers can also specify Porsche Active Ride, the active suspension technology already seen elsewhere in the Porsche range. The system is designed to almost completely compensate for pitch and roll movements, helping keep the body level under acceleration, braking and cornering. That becomes particularly relevant in a large SUV carrying a substantial battery beneath its floor.

Even braking has been approached differently.

The Cayenne Electric can recover energy at up to 600kW under deceleration, a figure Porsche compares with the recuperation capabilities of its Formula E racing cars. The company says around 97 per cent of everyday braking can consequently be handled by the electric motors without requiring the conventional friction brakes.

For those intending to explore the outer edges of its performance envelope, Porsche Ceramic Composite Brakes remain available on the Turbo.

Then there is the battery.

A 113kWh high-voltage battery sits at the centre of the Cayenne’s new 800-volt electrical architecture. For the Turbo, Porsche quotes a European WLTP range of up to 623 kilometres, although Australian-specific range figures can vary depending on specification and testing.

More impressive is how quickly that battery can theoretically be replenished.

The Cayenne can accept DC charging at up to 390kW under optimal conditions, briefly reaching as much as 400kW under specific circumstances. Porsche says a 10 to 80 per cent charge can take less than 16 minutes when connected to sufficiently powerful infrastructure and with the battery at the appropriate temperature.

That potentially addresses one of the compromises that has traditionally separated a long-distance electric luxury SUV from its petrol equivalent.

Finding a charger capable of delivering anywhere near 400kW is another matter, particularly in Australia, but the car itself has been engineered with considerably more charging capacity than much of today’s infrastructure can provide.

Porsche is going further at home.

The Cayenne Electric is the first Porsche designed to support optional wireless charging. Rather than plugging the car into a wallbox, owners will eventually be able to park above a floor plate capable of inductively charging the battery at up to 11kW.

The system automatically recognises the vehicle and allows it to lower itself into the appropriate position above the plate. Porsche expects the wireless charging system to become available to order in Australia in the fourth quarter of 2026, with Australian Cayenne Electric models pre-wired to allow it to be retrofitted, unless buyers opt out.

For all those numbers, however, the Cayenne still has to fulfil the role that has made it such an important Porsche for more than 20 years. It needs to be useful.

The electric model is 4,985mm long and rides on a 3,023mm wheelbase, almost 13 centimetres longer between the axles than the combustion-engined Cayenne.

Most of that extra space has been used to improve rear passenger accommodation.

The electrically adjustable rear seats can move between comfort and cargo-oriented positions, while luggage capacity ranges from 781 litres to 1,588 litres. Removing an engine from the front also creates a further 90-litre luggage compartment under the bonnet.

Depending on specification, the Cayenne Electric can tow as much as 3.5 tonnes. It is that collision of figures that perhaps best explains the new Turbo.

This is a vehicle capable of reaching 100km/h in 2.5 seconds and producing 1,500Nm of torque, yet it can also carry a family, swallow more than 1,500 litres of luggage with the rear seats configured for cargo and tow a substantial boat or caravan.

Inside, Porsche has similarly moved the Cayenne further into its digital era.

The new Porsche Driver Experience combines a fully digital instrument display with the curved central Flow Display, while a separate passenger display and augmented-reality head-up display are available.

Despite the expansion of screen real estate, Porsche has retained a mixture of digital and physical controls rather than moving every function behind a touchscreen.

Australian Turbo models also receive a generous standard specification, including a panoramic roof, ventilated front seats, four-zone climate control, privacy glass and Porsche’s Parking Entry Package with Surround View and Self-Steering ParkAssist.

And we now know what all of it will cost.

The Cayenne Turbo Electric is priced from $259,900 before on-road costs in Australia, compared with $167,800 for the Cayenne Electric and $193,100 for the Cayenne S Electric.

Orders are already open, with the first Australian deliveries expected from the third quarter of 2026.

There is also a Cayenne Turbo Coupé Electric for buyers wanting the same extraordinary drivetrain beneath a more sporting roofline. It is priced from $272,100 before on-road costs.

Ultimately, however, the significance of the Turbo isn’t simply that Porsche has electrified another model. The company has used electrification to move the performance ceiling of the Cayenne somewhere it has never been before.

It Just Had an Energy Crisis, Now Europe Faces a Food Shock

Food prices continue to rise at a rapid pace, surprising central banks and pressuring debt-laden governments

Porsche’s Cayenne Turbo Electric produces up to 1,156PS and reaches 100km/h in a claimed 2.5 seconds.