As Greedflation Starts to Fade, Wageflation Creeps In

When inflation took off in 2021 in the U.S., so did corporate profits, leading to accusations of “greedflation” and calls in some corners for price controls. This year, Europe is going through the same debate amid soaring food prices.

Judging by recent developments, inflation driven by corporations flexing their power to jack up prices more than costs—greedflation, as some called it—is on its way out. Pretax margins, which widened sharply in 2021 and 2022, were roughly back to pre pandemic levels in the first quarter of 2023, according to revised government data released last week. Margins in six of the S&P 500’s 11 sectors were lower in the second quarter than four years earlier, according to FactSet.

Narrowing profit margins, though, doesn’t necessarily mean an end to inflation. Wages are now growing faster than prices. While that doesn’t provoke the same outrage as soaring profits, it’s just as problematic for getting inflation down.

The circumstances of 2021 and 2022 made for a seller’s paradise. As the economy reopened, newly vaccinated consumers rushed to spend pent-up savings and stimulus cash. That demand collided with supply held down by pandemic disruptions and the inability of meeting so much demand with existing capacity.

The result: pretax margins shot from 15.6% in the fourth quarter of 2019 to 17.9% in the second quarter of 2021. That’s based on the Commerce Department’s measure of total value added by corporate businesses. This measure separates total costs into labor, profits, and non labour costs such as depreciation, interest and excise taxes, while excluding inputs, such as energy.

In the year through the second quarter of 2021, those companies’ prices rose 4.3%. At the same time, the cost of labour per unit of output fell 2.3%, because though wages were rising in that time, output per worker (productivity) was rising faster. Profit per unit of output rose a whopping 40%.

Greedflation is a catchy phrase, but not of much analytical value. Businesses always set prices to maximise profits. Raising them too much risks competitors ramping up supply to take market share.

But in 2021 and most of 2022 many companies couldn’t expand supply because of shortages of materials, labour or transport capacity. In the past when demand for vehicles rose, manufacturers effortlessly boosted output. This time, a shortage of semiconductors curtailed production and manufacturers responded to strong demand by slashing incentives and raising prices. General Motors sold fewer vehicles in both 2021 and 2022 than in 2019 but in both years made about 50% more profit. Companies weren’t the only beneficiaries: so was anyone with a used car to sell.

While greed is timeless, companies conceivably may have more power to translate greed into prices because of declining competition. The Biden administration, for example, blamed soaring meat prices in part on consolidation among meatpackers. But that wouldn’t have translated into such high prices without so much demand from locked-down consumers and the industry enduring production interruptions and labour shortages due to Covid-19, drought, avian flu and shrunken herds.

In recent quarters demand has softened. Adjusted for inflation, consumer spending was flat in three of the past four months. Tyson Foods lost money in the second quarter as soft demand pulled down prices for pork and beef while feed and labour expenses rose.

Supply, meanwhile, seems to be improving, at least for goods. In a report this week, economists at Goldman Sachs said global shipments of automotive semiconductor chips and U.S. auto production in the past few months are finally above pre pandemic levels. As a result, automotive inventories and incentives are both on the rise. In May the average new car buyer paid $410 below sticker price, compared with $637 above a year earlier, according to Cox Automotive.

Demand for services is holding up better than for goods, and services supply is still constrained, in particular by labour shortages. One reason air travel is so expensive is that airline capacity this year is about 14% below pre pandemic trend levels, Delta Air Lines recently told shareholders.

As airlines add flights they stretch staff, aircraft and air-traffic controllers to capacity, leaving them vulnerable to the slightest disruption. After thunderstorms triggered hundreds of flight cancellations in recent weeks, United Airlines said it might reduce flights out of its Newark, N.J. hub to create a buffer.

Airlines also reflect a broader reality: Whatever pricing power business still commands is increasingly eaten up by labor costs. Pilot shortages caused by pandemic retirements have given unions bargaining leverage, with many seeking to replicate a 34%, four-year increase Delta gave its pilots this year.

Workers are slowly recapturing more of the economic pie. In the first quarter of 2023, wages and salaries rose to 49.3% of corporate value added, higher than in 2019. Labor costs per unit of sales rose 6% in the year through the first quarter, ahead of prices, which were up 5.3% in the same period. Profits per unit of output rose just 1.6%.

The trend of wages rising faster than prices has continued in recent months. That’s welcome relief for workers but poses a set of difficult tradeoffs: Either profit margins will have to narrow further, which businesses will resist; high inflation will have to continue, which the Federal Reserve is fighting; or productivity will have to boom, of which there is no sign yet. If none of those things happen, then wageflation, like greedflation, will have to go away.

Wedding planner Sterling Boulet has some advice for brides-to-be regarding lab-grown diamonds, which cost a fraction of the natural ones.

“If you’re trying to get your man to propose, they’ll propose faster if you offer this as an option,” says Boulet, of Raleigh, N.C. Recently, she adds, a friend’s fiancé “thanked me the next three times I saw him” for telling him about the cheaper lab-made option.

Man-made diamonds are catching on, despite some lingering stigma. This year was the first time that sales of lab-made and natural mined loose diamonds, primarily used as center stones in engagement rings, were split evenly, according to data from Tenoris, a jewellery and diamond trend-analytics company.

The rise of lab-made stones, however, is bringing up quirks alongside the perks. Now that blingier engagement rings—above two or three carats—are more affordable, more people are dealing with the peculiarities of wearing rather large rocks.

An engagement ring made with a lab-grown diamond at Ada Diamonds in New York City. PHOTO: CAM POLLACK/THE WALL STREET JOURNAL

Esther Hare, a 5-foot-11-inch former triathlete, sought out a 4.5-carat lab-made oval-shaped diamond to fit her larger hands as a part of her vow renewal in Hawaii last year. It was a far cry from the half-carat ring her husband proposed with more than 25 years ago and the 1.5-carat upgrade they purchased 10 years ago. Hare, 50, who lives in San Jose, Calif., and works in high tech, chose a $40,000 lab-made diamond because “it’s nuts” to have to spend $100,000 on a natural stone. “It had to be big—that was my vision,” she says.

But the size of the ring has made it less practical at times. She doesn’t wear it for athletic training and swaps in her wedding band instead. And she is careful to leave it at home when traveling. “A lot of times I won’t take it on vacation because it’s just a monster,” she says.

The average retail price for a one-carat lab-made loose diamond decreased to $1,426 this year from $3,039 in 2020, according to the Tenoris data. Similar-sized loose natural diamonds cost $5,426 this year, compared with $4,943 in 2020.

Lab-made diamonds have essentially the same chemical makeup as natural ones, and look the same, unless viewed through sophisticated equipment that gauges the characteristics of emitted light.

At Ritani, an online jewellery retailer, lab-made diamond sales make up about 70% of the diamonds sold, up from roughly 30% two years ago, says Juliet Gomes, head of customer service at the company, based in White Plains, N.Y.

Ritani sometimes records videos of the lab-diamonds pinging when exposed to a “diamond tester,” a tool that judges authenticity, to show customers that the man-made rocks behave the same as natural ones. “We definitely have some deep conversations with them,” Gomes says.

Not all gem dealers are rolling with these stones.

Philadelphia jeweller Steven Singer only stocks the natural stuff in his store and is planning a February campaign to give about 1,000 one-carat lab-made diamonds away free to prove they are “worthless.” Anyone can sign up online and get one in the mail; even shipping is free. “I’m not selling Frankensteins that were built in a lab,” Singer says.

Some brides are turned off by the larger bling now allowed by the lower prices.When her now-husband proposed with a two-carat lab-grown engagement ring, Tiffany Buchert, 40, was excited about the prospect of marriage—but not about the size of the diamond, which she says struck her as “costume jewellery-ish.”

“I said yes in the moment, of course, I didn’t want it to be weird,” says the physician assistant from West Chester, Pa.

But within weeks, she says, she fessed up, telling her fiancé: “I think I hate this ring.”

The couple returned it and then bought a one-carat natural diamond for more than double the price.

Couples find that lab-grown diamonds have made it more affordable to get engaged. PHOTO: CAM POLLACK/THE WALL STREET JOURNAL

When Boulet, the wedding planner in Raleigh, got engaged herself, she was over the moon when her fiancé proposed with a 2.3 carat lab-made diamond ring. “It’s very shiny, we were almost worried it was too shiny and was going to look fake,” she says.

It doesn’t, which presents another issue—looking like someone who really shelled out for jewellery. Boulet will occasionally volunteer that her diamond ring came from a lab.

“I don’t want people to think I’m putting on airs, or trying to be flashier than I am,” she says.

For Daniel Teoh, a 36-year-old software engineer outside of Detroit, buying a cheaper lab-made diamond for his fiancée meant extra room in his $30,000 ring budget.

Instead of a bigger ring, he got her something they could both enjoy. During a walk while on an annual ski trip to South Lake Tahoe, Calif., Teoh popped the question and handed his now-wife a handmade wooden box that included a 2.5-carat lab-made diamond ring—and a car key.

She put on the ring, celebrated with both of their sisters and a friend, who was the unofficial photographer of the happy event, and then they drove back to the house. There, she saw a 1965 Mustang GT coupe in Wimbledon white with red stripes and a bow on top.

Looking back, Teoh says, it was still the diamond that made the big first impression.

“It wasn’t until like 15 minutes later she was like ‘so, what’s with this key?’” he adds.

As Greedflation Starts to Fade, Wageflation Creeps In

Softer demand, more supply and rising labor costs all take the air out of profit margins

Couples find that lab-grown diamonds make it cheaper to get engaged or upgrade to a bigger ring. But there are rocky moments.