Baby Blue Tubs and Lemony Loos. Are Coloured Bathroom Fixtures Chic Again?
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Baby Blue Tubs and Lemony Loos. Are Coloured Bathroom Fixtures Chic Again?

The divisive trend has design pros in a lather. Here, they argue both sides.

By LAUREN JOSEPH
Thu, Mar 16, 2023 8:00amGrey Clock 4 min

COLOURED TUBS and sinks are getting another shot. Design experts are revisiting the look, which originated in the 1920s. American waterworks brand Kohler recently revived two heritage colors they originally released in the ’20s and ’30s, and British manufacturers such as the Water Monopoly and the Bold Bathroom Company have found fans on both sides of the Atlantic.

Some designers, however, wincingly recall the avocado-hued tubs and sinks of the 1970s and hold that coloured fixtures are a trend that will date very quickly. For these naysayers, only white bath fixtures will do. Here, they debate the issue.

Yes, coloured fixtures give a bathroom a much-needed shot of style.

Many design pros applauded the news that come summer, Kohler’s bathroom fixtures—including toilets—will be available in two shades from its archive: Spring Green, an icy teal, and Peachblow, a mauvy pink. Fans of the chromatically diverse Rockwell collection from the Water Monopoly, meanwhile, appreciate the fixtures’ vaguely vintage eccentricity.

London interior designer Lizzie Green nestled a Powder blue Rockwell tub, one with a puffy upper rim and spheres for feet, against a wall of variegated green-blue tiles (above). “The playful design creates a center piece in a large bathroom,” she said. (In a similarly bold move, Ms. Green installed a blue art deco pedestal sink from British manufacturer the Bold Bathroom Company in a shower room clad in rose-pink tile.)

Elizabeth Metcalfe, of EM Design in Toronto, made a chalky green Rockwell tub the hero of a primary bath and a foil to some serious luxury. It sits amid walls of Breccia marble—a creamy stone veined in deep purple—and windows hung with pink cashmere drapery. The tub gives an otherwise conservative, grown-up room a “uniquely stylish” edge, she said.

The designers we surveyed agree that the trend’s biggest fans are older millennials who grew up in what Lauren Lothrop Caron terms the “beige 2000s.” The founder of Seattle’s Studio Laloc—a senior millennial herself—urges her contemporaries to be bold. For her own bathroom remodel, she’s eyeing Kohler’s Peachblow fixtures.

Noncommittal types might do best to choose one small colored fixture, says Jake Rodehuth-Harrison, founder of Los Angeles design firm Hubbahubba. Mr. Rodehuth-Harrison loves the “heavy dose of nostalgia” the pieces provide at a time when “the design world and algorithms are always looking forward and saying new, newer, newest.” He popped lilac ball feet onto another Water Monopoly Rockwell tub, this one white, in a Napa Valley, Calif., project. The result perches, most surprisingly, on muted green flooring he chose. If that’s too bold, “we can neutralize these fixtures by surrounding them with tiles in the same color,” he noted.

Another trick: Tiffany Duggan of London’s Studio Duggan suggests working with vintage fixtures that were born white. The designer recently updated an original iron tub with a wash of Farrow & Ball’s Red Earth. “If you change your mind, you can just paint over it.”

No, colored basins and bathtubs are too fatally trendy and impractical besides.

Doubters say hued baths will be a blip on the trend continuum. Unless you’re trying to preserve the aesthetic of a historic home, warned Liana Hawes Young, creative director of Wimberly Interiors in New York City, “colored fixtures will feel dated quickly, if not immediately.” And unlike trendily tinted shower curtains or wall paint that can be changed with little expense, this craze requires a spendy swap out, argued naysayers. Said Kristina Phillips, an interior designer in Ridgewood, N.J., “Clients looking for more long-term, classic design, along with keeping eventual resale in mind, might hesitate.”

Traditionalists say that if you really must, relegate such vivid choices to powder rooms and kids’ baths, spaces you don’t linger in. And well-intentioned salvage-scourers should be wary of mixing eras, said other concerned parties. “Vintage plumbing fixtures can date a space due to their scale,” explained Hattie Collins, founder of Hattie Sparks Interiors, in New Orleans. “Most times, coloured tubs and toilets are much smaller than present-day fixtures.” A safer bet, she suggests, is to focus on rescuing original floor and surround tile.

Powder blue is one thing, many say, but bright or hot-hued renditions of this trend read garish. “Neons and oranges could be a thorn in the room,” said Los Angeles designer Gilda Hariri. Even Ms. Metcalfe, who otherwise champions the trend, warned, “Avoid vibrant, aggressive tones, such as reds and oranges, that evoke a strong emotional response.”

Designers who actually can see a place for coloured fixtures couldn’t help but trivialise the trend as “retro” and “eclectic.” The rest of the room has to quietly suggest luxury, they suggest, to balance kookiness with class. Ms. Collins thinks wallpaper that has layered, expressive colours—the sort often offered by House of Hackney, Gracie or Cole and Son—could help coloured fixtures read higher end, as would lighting of reeded glass and high-quality metal finishes. “Lovely but expensive,” she added. Is the cost of a cheerful toilet really worth it?

The power of association doesn’t work well in the trend’s favor, either. A black bathroom, for instance, installed for a sense of refined moodiness, might evoke one from a 1980s basement nightclub, giving words like sterility and sanitary a new appeal. Austere white bathrooms, a holdover from the “hospital white’” tiled bathrooms of the early 1920s, are far more practical. Dark colours reveal water marks and chalky toothpaste smears. To Kristine Renee, co-founder of Sacramento, Calif., interiors firm Design Alchemy, “Nothing ever seems as clean as white.”

The Wall Street Journal is not compensated by retailers listed in its articles as outlets for products. Listed retailers frequently are not the sole retail outlets.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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