Brewing Excellence: Best Coffee Machines For Home Use in 2025
Make your daily caffeine dose count with the right coffee machine
5 min
Australians are known for being fussy about their coffee. From latte lovers to espresso enthusiasts, everyone has their preference for the perfect way to start – or finish – their day. Finding the right maker or machine though, can depend on a number of factors including budget, the amount of space you have available and, importantly, how much time you like to dedicate to getting your coffee just the way you like it. Here, we’ve taken the guesswork out of it, assembling an impressive collection of makers and machines to suit every budget, benchspace and brew.
BIALETTI MOKA EXPRESS 4 CUP
Ok, this is not strictly a coffee machine, but it’s hard to go past the classic Bialetti Moka Express. First designed in 1933 by Alfonso Bialetti, this maker is synonymous with Italian coffee. Suitable for use on electric, induction and gas hobs, this stovetop model is ideal for small kitchens where benchspace does not allow for a freestanding coffee machine. Once you get the hang of the technique, it becomes part of your daily ritual, whether it’s a two-cup pot for you and a friend, or a 4 cup arrangement when entertaining. You’ll also get bonus points among coffee aficionados and roasters because, well, some things never get old.
$74.90, thedesigngiftshop.com
LA MARZOCCO LINEA MICRA COFFEE MACHINE
Make coffee like you were born to brew with one of the biggest names in the coffee making business. The compact design means it can fit in almost any kitchen without compromising on the quality of the end product. Designed as a scaled down version of the Linea Classic S, it’s easy to set up and explore all your favourite cafe options. Available in a range of colours, it can also be controlled through the new La Marzocco Home App.
$5,999, winnings.com.au
DELONGHI NESPRESSO CITIZ & MILK FROTHER MACHINE
This machine is perfect for those days when you need a coffee to get those synapses firing. Using the pod system, it’s super easy and quick to brew the perfect coffee, with a heating time of just 25 seconds. Latte lovers will enjoy the Aeroccino frother makes, which takes the guesswork out of getting the milk just right.
J8
It might have a tiny name but the J8 by Jura packs a punch when it comes to making the perfect coffee. If flavoured coffee is your vibe, it has a sweet foam function to flavour the milk, as well as active grind monitoring and 3D brewing process. This is coffee making refined to a fine art, with 31 coffee specialties available in its award-winning design.
$3,970, au.jura.com
STELTON COLLAR ESPRESSO COFFEE MAKER
Nothing says cool like Scandi design, even when it comes to coffee. Designed by Daniel Debiasi and Fredrico Sandri, the Stelton Collar Espresso stovetop coffee maker uses the same process as the classic Italian Moka design, with water in the base and coffee above. A black stainless steel outer shell is supported by a wooden handle for easy manipulation, while the classic design makes brewing the perfect espresso a breeze.
$149.90, thedesigngiftshop.com
SMEG GREEN 50s RETRO STYLE ESPRESSO COFFEE MACHINE
Step back in time with this retro style coffee machine from Smeg. Winner of the 2017 GOOD DESIGN award for excellence in design innovation, it’s an exercise in simplicity, with three options – single shot, double shot and steam – to choose from, plus an adjustable steam wand. With five colours to choose from, you can mix and match to fit in with your retro – or not so retro – kitchen.
$549, appliancesonline.com.au
GAGGENAU FULLY AUTOMATIC ESPRESSO MACHINE 400 SERIES
Make the most of your renovation plans with the option of a fully built-in coffee machine. The 400 series from Gaggenau offers touch display and Home Connect for in-person or remote operation as well as a range of features to ensure you enjoy the perfect brew, every time. Features include eight personalised coffee settings, 12 types of beverages and a handleless side door opening.
$7,999 gaggenau.com.au
SIEMENS iQ700 BUILT-IN FULLY AUTOMATIC COFFEE MACHINE
If this built-in machine doesn’t look like much, that’s kind of the point. The sleek design conceals a myriad of options to allow for full coffee customisation, including brewing strength, multiple coffee types and milk frothing options. The touch display screen and fully automated steam cleaning make using this machine a breeze while the HomeConnect App means you can use it from anywhere. With too many features to mention, this sophisticated machine is the ultimate in coffee making luxury.
$4,499, winnings.com.au
Frequently Asked Questions
Which coffee machine is best for home?
This gets down to personal habits and preferences, as well as the size of your kitchen. If space is an issue and you enjoy the ritual, a stovetop coffee maker like the Bialetti is a cheap option that still delivers a great espresso. It’s best if you don’t turn your back on it. If your needs are simple, or you live alone, a basic machine with a few functions may suffice. For those who love entertaining, it may be worth investing in a more sophisticated machine that can produce multiple styles of coffee in a short amount of time.
What is the best machine to make coffee?
This is a hotly contested issue. For most people, it gets down to what they’re used to, whether it’s a quick espresso or a creamy latte. The key is ensuring you have fresh beans or ground coffee to start.
Which type of coffee is best for coffee machine?
It’s not so much about choosing the right coffee for the machine as it is for the kind of coffee you’re looking to make. As a general rule, lighter roast coffees work better for espresso while coffees that add milk, such as caffe latte and flat white do better with darker roasted coffee to maintain the flavour through the milk. Be aware also that the coarser the grind, the milder the flavour. If you prefer a stronger coffee, you’ll get better results with a finer grind.
What is a good affordable coffee machine?
Brands such as Breville and Sunbeam are still active in the market – and for good reason. They not only produce a reliable coffee but will only set you back a few hundred dollars to start. Having said that, leading brands like DeLonghi also sell compact coffee machines for around $250. Ask for a demonstration before you buy or check reviews at choice.com.au
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At least for people who carry the APOE4 genetic variant, a juicy steak could keep the brain healthy.
3 min
Must even steak be politicised? The American Heart Association recently recommended eating more “plant-based” protein in a move to counter the Health and Human Services Department’s new guidelines calling for more red meat.
Few would argue that eating a Big Mac a day is good for you.
On the other hand, growing evidence, including a study last month in the Journal of the American Medical Association, suggests that eating more meat—particularly unprocessed red meat—can reduce the risk of Alzheimer’s in the quarter or so of people with a particular genetic predisposition.
The APOE4 gene variant is one of the biggest risk factors for Alzheimer’s.
You inherit one copy of the APOE gene from each parent. The most common variant is APOE3; the least is APOE2.
The latter carries a lower risk of Alzheimer’s, while the former is neutral. A quarter of people carry one copy of the APOE4 variant, and about 2% carry two.
APOE4 is more common among people with Northern European and African ancestry. In Europe the variant increases with latitude, and is present in as many as 27% of people in northern countries versus 4% in southern ones. God smiled on the Italians and Greeks.
For unknown reasons, the APOE4 variant increases the risk of Alzheimer’s far more for women than men.
Women’s risk multiplies roughly fourfold if they have one copy and tenfold if they have two. Men with a single copy show little if any higher risk, while those with two face four times the risk.
What makes APOE4 so pernicious? Scientists don’t know exactly, but the variant is also associated with higher cholesterol levels—even among thin people who eat healthily.
Scientists have found that cholesterol builds up in brain cells of APOE4 carriers, which can disrupt communications between neurons and generate amyloid plaque, an Alzheimer’s hallmark.
The Heart Association’s recommendation to eat less red meat may be sound advice for people with high cholesterol caused by indulgent diets.
But a diet high in red meat may be better for the brains of APOE4 carriers.
In the JAMA study, researchers at Sweden’s Karolinska Institute examined how diet, particularly meat consumption, affects dementia risk among seniors with the different APOE variants.
Higher consumption of meat, especially unprocessed red meat, was associated with significantly lower dementia risk for APOE4 carriers.
APOE4 carriers who consumed the most meat—the equivalent of 4.5 ounces a day—were no more likely to develop dementia than noncarriers. (
The study controlled for other variables that are known to affect Alzheimer’s risk including sex, age, physical activity, smoking, alcohol consumption and education.)
APOE4 carriers who ate the most unprocessed meat were at significantly lower risk of dying over the study’s 15-year period and had lower cholesterol than carriers who ate less. Go figure. Noncarriers, however, didn’tenjoy similar benefits from eating more red meat.
The study’s findings are consistent with two large U.K. studies.
One found that each additional 50 grams of red meat (equivalent to half a hamburger patty) that an APOE4 carrier consumed each day was associated with a 36% reduced risk of dementia.
The other found that older women who carried the APOE4 variant and consumed at least one serving a day of unprocessed red meat had a cognitive advantage over carriers who ate less than half a serving, and that this advantage was of roughly equal magnitude to the cognitive disadvantage observed among APOE4 carriers in general.
In all three studies, eating more red meat appeared to negate the increased genetic risk of APOE4.
Perhaps one reason men with the variant are at lower Alzheimer’s risk than women is that men eat more red meat.
These findings might cause chagrin to women who rag their husbands about ordering the rib-eye instead of the heart-healthy salmon.
But remember, the cognitive benefits of eating more red meat appear isolated to APOE4 carriers.
Nutrition is complicated, and categorical recommendations—other than perhaps to avoid nutritionally devoid foods—would best be avoided by governments and health bodies.
Readers can order an at-home test from any number of companies to screen for the APOE4 variant.
The Swedish researchers hypothesize that APOE4 carriers may be evolutionarily adapted to carnivorous diets, since the variant is believed to have emerged between one million and six million years ago during a “hypercarnivorous” period in human history.
The other two APOE variants originated more recently, during eras when humans ate more plants.
APOE4 carriers may absorb more nutrients from meat than plants, the researchers surmise. Vitamin B12—low levels have been associated with cognitive decline—isn’t naturally present in plant-based foods but is abundant in red meat.
Foods high in phytates (such as grains and beans) can interfere with absorption of zinc and iron (also high in red meat), which naturally declines with age. So maybe don’t chuck your steak yet.
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