The Coffee Maker That Ate My Kitchen
Why do we design the most important room in the house around the gear that simply provides our morning cuppa? Because there’s nothing simple about coffee anymore.
4 min
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SOMETIMES I lie awake at night and wonder if the most important decisions I made in life were horrible mistakes. Well, one of them, anyway.
Like everyone else, I prefer to think I made choices for the right reasons—I was looking for security, reliability and trustworthiness—but things didn’t turn out the way I expected. Do I really want to spend the rest of my life locked in this relationship?
I am talking, of course, about my coffee maker.
Referring to it as simply a “coffee maker” is an example of my understating the scope of the problem: A gleaming, 30-pound stainless steel monster has taken over my kitchen. In the old days, I had a modest Mr. Coffee and plenty of space to chop onions. Now my Pasquini espresso maker—and its best friend, a giant Mazzer coffee grinder—occupy an entire 2-by-2-foot stretch of stove-side countertop. I am constantly mopping up coffee spills, milk splatters and stray grinds. And I lust for more workspace.
How did my coffee maker get so out of control?
“It’s not just you and your coffee maker—it goes without saying these appliances are taking over kitchens,” said Kevin Kaminski, a Philadelphia architect. “I think during Covid lockdown, when people weren’t going out to get coffee as much, they invested in higher-quality espresso systems of their own.”
People are buying all kinds of coffee contraptions: near-restaurant-grade espresso machines like mine; restaurant-grade machines like my friend Jennifer’s; hotel-room-grade capsule coffee makers; and even Rube Goldberg-machine-grade “bean-to-cup” systems with built-in grinders that do everything but drink the coffee themselves.
It does give me some solace that I am not the only one struggling with this domestic problem.
“We’re seeing two camps of people, some who choose to make their espresso machines the focal point in the kitchen and others who want to conceal them with millwork or in a pantry,” Mr. Kaminski said. “For people embracing coffee culture, it’s an important daily ritual.”
Coffee culture has long been a powerful influence. The caffeinated drink was banned in the 16th century in the Ottoman Empire on suspicion it caused impulsive behaviour such as gambling, wrote Mark Pendergrast in his book “Uncommon Grounds: The History of Coffee and How It Transformed Our World.”
We’ve come a long way, both from the 16th century and from my childhood—when the most important morning chore my brothers and I were expected to perform was to spoon ground Folgers into the basket of a 12-cup Farberware percolator and plug it in so my parents could awaken to the aroma of freshly brewed—and, let’s be honest, very bitter—coffee. Really, there is no comparison to the deliciously full-bodied cup of cappuccino I brew every day.
But as for today’s outsize coffee machines? Mr. Pendergrast said, “My uninformed opinion is that people might consider opting for smaller espresso makers—or build a special coffee room with space for a grinder, Aeropress, vacuum brewer, Keurig and Kalita Wave pour-over. Oh, and a digital scale and thermometer and water-treatment station. Just kidding, but people do take their coffee seriously.” Designers say giant coffee makers are in fact changing kitchen design in ways we couldn’t have foreseen a few years ago.
“I’m in Seattle, where everyone loves coffee, and if there’s room for a separate room, like what used to be a walk-in pantry, that’s now become a good place for a coffee station,” said interior designer Michelle Dirkse. “You need storage to hide the things that are messy. And some clients want a sink. And electrical outlets exactly behind the machine so you don’t see the cords.”
Devin Shaffer, lead interior designer at online decorating service Decorilla, said, “Five or six years ago, people remodelling homes from the 1970s or ’80s ripped out dry bars. Now they’re overhauling the space for coffee.”
Mr. Shaffer, a former barista, said he understands the impulse. “People who go to coffee shops start noticing the machines, and they fall in love with them and want to do it themselves at home,” he said. “But they’re a lot of work—and you really have to design your kitchen around it. The machine has to fit under the upper cabinets, which can mean mounting cabinets higher than you normally would. You don’t want to get so crazy that you can’t reach the cabinet shelves.”
Another issue is water. “A big espresso machine needs to be near a sink or other water source. Otherwise you have to take water to it, which is a huge pain,” said Leah Atkins, an interior designer in Atlanta.
True. My Pasquini sits next to the stove so we can fill its water tank by using the swing-arm pot filler mounted on the wall nearby.
My friend Jennifer’s monster espresso machine dwarfs ours (to the chagrin of my husband) and requires as much fine-tuning as a sports car. She’s thinking of having a plumber connect a dedicated line that would fill the tank with filtered water to prevent calcium buildup. That buildup can clog the machine unless you periodically run a solution through the system to “descale” it.
“For now, I get big jugs of purified water to fill my tank,” Jennifer said, as if that were normal.
“Where do you store the big jugs of water?” I asked.
She just rolled her eyes.
I was thinking about that the other morning, after a night of tossing, interspersed with feverish fantasies of cutting onions next to the stove and then being chased by a chrome monster with pipes and valves and gauges… And I thought, why do we do it? Why am I in this sordid relationship?
Then I cranked up the Mazzer and ground exactly 18 grams of just-roasted Verve 1950 blend medium roast beans, gently tamped them down in my double-basket portafilter, ran a stream of 193-degree water through it and watched the molasses-thick crema fill my demitasse. Then I took my first sip of the day. You can chop onions anywhere.
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Passwords aren’t enough to fend off hackers; these dongles are the best defense
4 min
Strong passwords are very important, but they’re not enough to protect you from cybercriminals.
Passwords can be leaked or guessed. The key to online security is protecting your account with a strong secondary measure, typically a single-use code. This is referred to as “two-factor authentication,” or 2FA, as the nerds know it.
I’ve written about all the different types of 2FA, such as getting those codes sent via text message or generated in an authenticator app. Having any kind of second factor is better than none at all, but physical security keys—little dongles that you plug into a USB port or tap on your phone during account logins—offer the highest level of protection.
Security keys have been around for over a decade, but now they’re in the spotlight: Apple recently introduced support for them as an optional, added protection for Apple ID accounts. Last month, Twitter removed text-message-based authentication as an option for nonpaying users, recommending instead an authenticator app or security key.
Some people are hesitant to use security keys because carrying around a physical object seems burdensome and they come with a $30-and-up added cost. Plus, what happens if they get lost?
I’ve used security keys since 2016 and think they are actually easier to manage than codes—especially with accounts that don’t require frequent logins. They’re not only convenient, but they can’t be copied or faked by hackers, so they’re safer, too.
Here’s how to weigh the benefits and common concerns of adding one or two of these to your keychain.
Which security key should I use?
Many internet services support the use of security keys, and you can use the same security key to unlock accounts on many different services. I recommend two from industry leader Yubico:
- YubiKey 5C NFC ($US55) if you have a USB-C laptop or tablet
- YubiKey 5 NFC ($US50) for devices with older USB ports
Other options include Google’s Titan security keys ($30 and up). In addition to working with laptops and tablets with USB ports, these keys are compatible with smartphones that have NFC wireless. Most smartphones these days have that, since it’s the technology behind wireless payments such as Apple Pay.
Adam Marrè, chief information security officer at cybersecurity firm Arctic Wolf, recommends that your chosen key is certified by the FIDO Alliance, which governs the standards of these devices.
How do security keys work?
To add a key, look in the security settings of your major accounts (Facebook, Twitter, Google, etc.). During setup, it will prompt you to insert the key into your laptop or tablet’s port or hold the key close to your phone for wireless contact.
Apple requires you to add two security keys to your Apple ID account, in case you lose one.
Typically, when you log in, you just go to the app or website where you’ve set up a key, enter your username and password as usual, then once again insert the key into the device or hold it close. (Some keys have a metal tab you have to press to activate.) At that point, the service should let you right in.
Why are they so secure?
Getting those two-factor login codes via text message is convenient, but if you are someone criminals are targeting, you could be the victim of SIM swapping. That’s where thieves convince carriers to port your number to a new phone in their possession, and they use it along with your stolen password to hack your accounts.
Even if they don’t go to all that trouble, criminals might try to trick you to hand them your codes, by calling you or spoofing a website you typically visit. At that point they can use the code for about 60 seconds to try to break in, said Ryan Noon, chief executive at security firm Material Security.
Security keys protect you in two ways: First, there’s no code to steal, and second, they use a security protocol to verify the website’s domain during login, so they won’t work on fake sites.
You can also add an authenticator app such as Authy to your most important accounts, to use only as a backup. But once you add these secure methods, you should consider removing the text-message code option.
In the rare case that someone snoops your passcode then steals your iPhone, beware: The perpetrator could still make Apple ID account changes using only the passcode, and even remove security keys from your account.
What happens if you lose your key?
The most important rule of security keys is to buy an extra one (or two).
“Think of your security key as you would a house or car key,” said Derek Hanson, Yubico’s vice president of solutions architecture. “It’s always recommended that you have a spare.”
If you lose a security key, remove it from your accounts immediately. You should have already registered your spare or an authenticator app as a backup to use in the meantime.
Where can you use a security key?
Start with your most valuable accounts: Google, Apple, Microsoft, your password manager, your social–media accounts and your government accounts.
When it comes to financial institutions, many banks don’t offer security-key protection as an option, though most leading crypto exchanges do.
What comes after security keys?
Security professionals and tech companies widely agree that passkeys are the future. They’re a new type of software option that combines the high security of a physical key with the convenience of biometrics such as your face or fingerprints. Passkeys are supported across the Android, iOS, Mac and Windows platforms, and some of your favourite sites already let you use them.
You can create a passkey on Facebook in security settings by following the app’s instructions under the security-key option. Dropbox has a similar passkey setup. Once you’re done, you’ll use your face or fingerprint as a second factor, instead of a code or key.
Eventually, physical security keys could be what we keep safe in strong boxes, as backups for our biometric-enabled passkeys. Even then, you’re probably going to want to have spares.
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