Don’t You Dare Call Me Without Texting First
Kanebridge News
Share Button

Don’t You Dare Call Me Without Texting First

‘Extremely annoyed.’ The etiquette of unexpected phone calls divides friends, families and co-workers.

By KATHERINE BINDLEY
Tue, Jun 4, 2024 7:48amGrey Clock 4 min

For some people, there is nothing more delightful than the surprise ringing of a phone that signals someone is thinking about them. For others, there is nothing ruder, more intrusive or panic-inducing than an unannounced call. You are out of your mind—and possibly not in their life—if you’re not sending them a text first.

Phone-call etiquette has never been more complicated. Family members, co-workers, spouses and friends can’t agree on whether it’s OK to call someone without first alerting them via text that you plan to call.

The debate is intensifying: the more entrenched texting has become, the more people have come to find a phone call without warning unacceptable. Those who call without warning, in turn, find the phone-call-phobic rigid to the point of absurdity: calls aren’t “unannounced”—the ringing is the announcement, with more than 100 years of precedent.

“I just don’t think calling is that big of a deal,” says Aparna Paul, 41, of North Easton, Mass., director of communications for a nonprofit.

She frequently calls friends and family out of the blue. Once when she needed to get a work task done that required contacting a colleague, she dialed him up without texting or emailing first.

“The co-worker was very annoyed that I called him,” she says. “Extremely annoyed.”

Paul is flummoxed by the shift toward some unwritten rule that a phone call must be a planned event: “To me it’s a little bit narcissistic to think your time is so important that I have to pencil myself into your schedule for a two-minute call.”

Expectations for communicating by phone tend to fall along generational lines, though outliers exist. Those who grew up with landlines and can remember having to pick up a phone to know who was on the other end often aren’t as perturbed by an unannounced call. People who’ve been texting away on cellphones since high school expect a heads up.

Preference for text messaging is highest among those aged 18 to 24, followed by those 25 to 34, according to a December survey from YouGov. Among 2,000 white-collar professionals surveyed by recruiting firm Robert Walters in March, just 16% of those who are Gen Z—those born between 1997 to 2012—thought the phone was a productive form of professional communication.

Merci Grace, 39, an investor in San Francisco, finds unannounced calls intrusive. She would just as soon not receive unscheduled calls—or calls of any kind—unless there is a specific reason.

Her husband finds specific reasons to call her all the time.

While she was in Fresno with her sisters recently, he called twice in quick succession: the first to tell her something the dogs had done. The second call prompted concern from one sister.

“I had to tell her, ‘Oh, he’s Gen X, he just calls me when he absolutely could have and should have texted me,’” says Grace. “I have found it’s healthy for my marriage to not try to change his behaviour.”

Yanda Erlich, Grace’s husband, considers phone calls among his love languages.

“I like hearing her voice,” says Elrich, 46, chief revenue officer of an AI startup. “I like her.”

Diana Fox, 38, of Miami Beach, Fla., finds calling more efficient than texting and then sitting around waiting to schedule the call. As the founder of Odyssey Gaming, which makes online games, her work is often time-sensitive. She doesn’t buy the argument that calls are intrusive and has found herself explaining to business partners that there’s a decline button they’re welcome to use.

“The person doesn’t have to pick up the call,” she says.

Whether it’s socially acceptable to still be calling people without texting remains an open question for descendants of etiquette guru Emily Post.

“I don’t think we’re going to land on one side of this issue or the other,” says Daniel Post Senning, a spokesperson for the Emily Post Institute. (Emily was his great-great-grandmother.)

Factors that must be considered include the relationship you have with the person and whether they have expressed a preference about how to communicate, he says. Senning is OK with friends and family calling him without texting first but not strangers.

“If I were to ask the world a favour, I would ask people that have never communicated with me, if they got access to it, not to use that direct number,” he says.

Stevie Steinberg, 24, an electrical engineer in San Francisco, doesn’t have an issue with unexpected calls because no one in his life would ever call him unless a call was agreed upon over text first. This includes his parents, brother and friends. The exception is if while making plans there have been so many texts that it’s faster to get on the phone; even then there’s an understanding that a call might be coming.

The three times Steinberg can think of when he received calls without first being notified by text, someone had died. He now associates unplanned calls with emergencies and generally bad things.

“If I was driving and I got a call from, I don’t know, someone who lives near me maybe, I’d think my apartment was on fire,” he says.

Vanessa Lincoln, 24, often calls friends without texting first. She’s especially partial to a surprise FaceTime.

“A lot of people in my generation have phone anxiety. They get freaked out by the idea of answering the phone,” says Lincoln, who lives in New York City and works at a consulting firm. “I’ve never been like that.”

Sometimes when Lincoln and her parents, in Washington state, are done talking over FaceTime, they stay on the call—spending time together, cooking or doing things around the house.

“I kind of like FaceTime because you don’t have to be talking,” says Lincoln. “You can kind of just hang out… I don’t know if that is a normal thing to do.”



MOST POPULAR

Rising rates, construction inflation and shrinking investor confidence are pushing Australia deeper into a dangerous housing spiral that monetary policy alone cannot fix.

Automobili Lamborghini and Babolat have expanded their collaboration with five new colourways for the ultra-exclusive BL.001 racket, limited to just 50 pieces worldwide.

Related Stories
Lifestyle
ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS
By Jeni O'Dowd 05/05/2026
Lifestyle
SYDNEY’S UNDERGROUND DRINKING SCENE GETS A DISCO REVIVAL
By Jeni O'Dowd 23/04/2026
Lifestyle
Studies Suggest Red Meat May Help Prevent Alzheimer’s
By ALLYSIA FINLEY 21/04/2026
ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

MOST POPULAR

From mud baths to herbal massages, Fiji’s heat rituals turned one winter escape into a soul-deep reset.

On October 2, acclaimed chef Dan Arnold will host an exclusive evening, unveiling a Michelin-inspired menu in a rare masterclass of food, storytelling and flavour.

Related Stories
Money
Saudi Arabia Sees a Spike to $180 Oil if Energy Shock Persists Past April
By SUMMER SAID, RYAN DEZEMBER AND DAVID UBERTI 20/03/2026
Property
Landmark harbourside residences unveiled in Rushcutters Bay 
By Staff Writer 10/04/2026
Property
The winners and losers in Australian residential real estate in 2025
By Staff Writer 19/12/2025
0
    Your Cart
    Your cart is emptyReturn to Shop