POST-COVID INTERIOR TRENDS
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POST-COVID INTERIOR TRENDS

After a year of decorating to maximise comfort, homeowners happily spruce up their digs to entertain again.

By MICHELLE SLATALLA
Wed, Jul 7, 2021 10:29amGrey Clock 5 min

BOOTY’S IS now, finally, open for business.

The bar is not a commercial establishment, though Kiki Dikmen, a logistics executive, would probably be thrilled to see you. With the help of interior designer Lucinda Loya, he built the bar in his Houston home. It has Mediterranean-blue walls, cloudy mirrors and smoke rings painted on the ceiling. The space was a pandemic labour of love that he recently unveiled to friends and family on his birthday.

“We gave everybody who came a gift—monogrammed masks that said ‘Booty’s’,” said Mr. Dikmen.

Just as the pandemic is winding down for most people in the United States, an end-demic is revving up. Interior designers, furniture showrooms and tableware retailers report that after months of isolation, clients and customers can’t wait to welcome family, friends, colleagues—hell, just about anyone—into their homes. “They feel as though they’ve walked through the fire and survived. They want to reward themselves for the sacrifices and, in many cases, profound losses that they’ve experienced over the last year and a half,” said Palm Beach designer Jim Dove.

With gregarious abandon, homeowners are upgrading décor with a “you only live once” verve that some designers say is unprecedented. Hermès-orange vanities. Gold-striped ceilings.

“Warhol-flowered wallpaper? Yes, please!” said San Francisco designer Katie McCaffrey, who recently clad a powder room with the pop artist’s psychedelic hibiscus.

Sean Anderson, an interior designer in Memphis, Tenn., senses a déjà vu: “I keep hearing people refer to the months and years ahead as the Roaring Twenties, and that is absolutely reflected in some choices that are being made right now.”

The Rug Company has seen a 46% increase in online visits to its “Bright Rug” category, a spokesman said. Among those eye-popping carpets: swirling rainbows and blown-out florals by fashion designers Paul Smith and Mary Katrantzou, respectively. Resource Furniture has seen a noticeable uptick in demand for wall beds that convert home offices into guest rooms. At online furniture seller France & Son, sales of extension dining tables and stacking chairs have increased 40% year over year, said owner Kevin Wu. “We’re getting a lot of calls from people who say they need things delivered in time for a holiday. Memorial Day was just crazy.”

As we say goodbye to social distancing and hello to socializing, folks who had already dolled up their outdoor spaces—because that was the only safe place to get together—are now laying plans to welcome guests into the house. Here’s a room-by-room rundown of the joyful upgrades homeowners have in store for their visitors.

‘Downtown’ Dining Rooms

Chicago firm KBS Interiors is kitting out a dining room for a family that had decamped to the suburbs but who, as vaccinations began rolling out, wanted to make the room “a splashy, lively space to make up for lost time,” said Ana Nardi, co-founder of KBS. Plans include sculptural velvet chairs and a gnarly-chic sideboard made of live-edge wood. “They want their homes to feel more like the hotels and restaurants they missed going to.”

Many suddenly social homeowners want to break bread with as big a crowd as they can shoehorn—stylishly—into their homes. Interior designer Cara Fox in Salt Lake City said clients are requesting extra dining room chairs to accommodate hordes. To seat more guests, Greensboro, N.C., couple David and Rachel Lezcano recently bought a vintage midcentury Heywood-Wakefield dining table that expands—it came with two leaves—to seat up to 10 guests. The Lezcanos, who this week hosted their first dinner party in more than a year, seated six with the use of one leaf. “We’re so excited to have people come into our house again and make it feel alive,” he said.

Nontraditional Tabletop

“We are seeing a huge increase in sales of entertaining and tableware pieces, specifically in very large sets of glasses and plates,” said Noel Fahden, vice president of merchandising at online vintage retail site Chairish. Cocktail napkins are flying off the shelves, as are taper candles, “which is interesting, because typically we would see taper candle sales peak in the fall when there’s less daylight—not around the longest day of the year!” said Ms. Fahden.

And though glassware and candlesticks conjure thoughts of meticulous place settings, Dana Wolter, a designer in Mountain Brook, Ala., sees clients having fun with china patterns and textiles. “It’s formal entertaining but with a more organic and casual flair,” she said.

An earthy bestseller at tableware maker Haand in Burlington, N.C., is the brown Burl collection, which has “flecks of golden colour swirled” into the surface of each porcelain plate, said Haand co-founder Mark Warren. “One of our largest recent orders was 56 pieces, which the customer had mailed to a vacation house,” said Mr. Warren.

That customer happened to be Bob Pittman, creator of MTV Networks and a former chairman of AOL.

Reached by phone, Mr. Pittman described how he was recently overtaken by a strong and unusual desire to elevate his dinnerware. “If you had asked me about my dishes two years ago when I was rushing in and out of the house, I would have said I literally haven’t thought about it in 20 years,” he said. “But during quarantine, I realized I’d let a lot of stuff go to hell and I needed to upgrade. So I bought one piece, and then it became an addiction,” said Mr. Pittman. “Now I’ve got cabinets filled with it.”

Floral arrangements, too, are busting loose. “The formal centrepiece is a thing of the past,” said interior designer Heidi Caillier of Seattle. “Now people are jamming together just-picked wildflowers, poppies and peonies that they grew in their quarantine gardens.”

Dressed-Up Guest Rooms

In anticipation of company post-lockdown, Portland, Maine, resident Candace Karu sold her condo a few months ago and upsized to a 1920s Dutch Colonial that has a spacious spare bedroom. Of course, with travel restrictions then in place, Ms. Karu had no idea when she’d actually be able to have her first sleepover.

“I have far-flung friends and was just hoping they would eventually be able to come and stay,” she said.

In an act of hope, she asked her daughter, interior designer Tyler Karu, to transform the guest bedroom into “the most beautiful room of the house.”

They chose luminous green paint for the walls. “It looks like a colour Vermeer would have used,” Candace Karu said, “and there’s a little corner with a comfy chair, and the bed sits very high so it has a beautiful view of the Portland skyline.” The window shade is a boldly striped fabric by local textiles artist Kels Haley, who created the design in homage to the costumes of 1920s flappers who were “dripping in pearls and wearing elaborate headdresses.”

Operation Houseguest officially got under way after travel restrictions ended in May. “I’ve got a full schedule pencilled in for the rest of the summer,” Ms. Karu said.

Showstopping Kitchens

To create a welcoming atmosphere, clients are looking for “unshackled whimsy” in kitchen décor this year, said New York interior designer Nancy Mayerfield, who has been fielding clients’ requests for coloured appliances. “In recent months, we’ve done blue Lacanche ovens and white Bertazzoni ovens,” said interior designer Keren Richter of White Arrow in New York.

Two homeowners also transformed formerly humble kitchens into spaces fit for company. “We just did a kitchen island that seats eight to 10 people,” said Ms. Nardi of Chicago’s KBS. “We put in a very deep kitchen sink, so guests won’t see the mess.”

In Atlanta, homeowner Jaya Krishnaswami last month upgraded her kitchen with a new pantry with sliding storage shelves and cubbies, designed by California Closets. “We’re having a lot of family coming to visit and I wanted to be organized,” she said. This month Ms. Krishnaswami is hosting 10 relatives who are flying in for a family reunion.

Home Saloons

Not all revellers who desire a domestic watering hole are turning to A-list designers to execute their dreams, à la Mr. Dikmen. Some find accoutrements themselves from sources like 1stDibs, a spokeswoman for whom said the site has seen a noticeable increase in demand for bar carts, dry bars, wine coolers and barware in the last three months.

After moving in May to a new apartment in Ontario, Calif., homewares stylist Miranda Rose Farmer created a serve-your-own bar nook in her dining room. Anchoring the alcove is a console table with three shelves floating above. “The aha moment was when I got a Lazy-susan tray for wine bottles. People can just spin it to whatever bottle they want,” she said. She stocked the nook with pale pink wine glasses, a cut-glass cocktail shaker with a rose-gold metal cap and green shot glasses. “I love the decadence of having people over again and I wouldn’t want to spoil that feeling by serving them drinks in plastic Solo cups.”

 

Reprinted by permission of The Wall Street Journal, Copyright 2021 Dow Jones & Company. Inc. All Rights Reserved Worldwide. Original date of publication: July 3, 2021



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Anger Does a Lot More Damage to Your Body Than You Realise

We all get mad now and then. But too much anger can cause problems.

By SUMATHI REDDY
Fri, May 24, 2024 3 min

Anger is bad for your health in more ways than you think.

Getting angry doesn’t just hurt our mental health , it’s also damaging to our hearts, brains and gastrointestinal systems, according to doctors and recent research. Of course, it’s a normal emotion that everyone feels—few of us stay serene when a driver cuts us off or a boss makes us stay late. But getting mad too often or for too long can cause problems.

There are ways to keep your anger from doing too much damage. Techniques like meditation can help, as can learning to express your anger in healthier ways.

One recent study looked at anger’s effects on the heart. It found that anger can raise the risk of heart attacks because it impairs the functioning of blood vessels, according to a May study in the Journal of the American Heart Association .

Researchers examined the impact of three different emotions on the heart: anger, anxiety and sadness. One participant group did a task that made them angry, another did a task that made them anxious, while a third did an exercise designed to induce sadness.

The scientists then tested the functioning of the blood vessels in each participant, using a blood pressure cuff to squeeze and release the blood flow in the arm. Those in the angry group had worse blood flow than those in the others; their blood vessels didn’t dilate as much.

“We speculate over time if you’re getting these chronic insults to your arteries because you get angry a lot, that will leave you at risk for having heart disease ,” says Dr. Daichi Shimbo, a professor of medicine at Columbia University and lead author of the study.

Your gastrointestinal system

Doctors are also gaining a better understanding of how anger affects your GI system.

When someone becomes angry, the body produces numerous proteins and hormones that increase inflammation in the body. Chronic inflammation can raise your risk of many diseases.

The body’s sympathetic nervous system—or “fight or flight” system—is also activated, which shunts blood away from the gut to major muscles, says Stephen Lupe, director of behavioural medicine at the Cleveland Clinic’s department of gastroenterology, hepatology and nutrition. This slows down movement in the GI tract, which can lead to problems like constipation.

In addition, the space in between cells in the lining of the intestines opens up, which allows more food and waste to go in those gaps, creating more inflammation that can fuel symptoms such as stomach pain, bloating or constipation.

Your brain

Anger can harm our cognitive functioning, says Joyce Tam, an assistant professor of psychiatry and behavioral sciences at Rush University Medical Center in Chicago. It involves the nerve cells in the prefrontal cortex, the front area of our brain that can affect attention, cognitive control and our ability to regulate emotions.

Anger can trigger the body to release stress hormones into the bloodstream. High levels of stress hormones can damage nerve cells in the brain’s prefrontal cortex and the hippocampus, says Tam.

Damage in the prefrontal cortex can affect decision-making, attention and executive function, she adds.

The hippocampus, meanwhile, is the main part of the brain used in memory. So when neurons are damaged, that can disrupt the ability to learn and retain information, says Tam.

What you can do about it

First, figure out if you’re angry too much or too often. There’s no hard and fast rule. But you may have cause for concern if you’re angry for more days than not, or for large portions of the day, says Antonia Seligowski, an assistant professor of psychiatry at Massachusetts General Hospital and Harvard Medical School, who studies the brain-heart connection.

Getting mad briefly is different than experiencing chronic anger, she says.

“If you have an angry conversation every now and again or you get upset every now and again, that’s within the normal human experience,” she says. “When a negative emotion is prolonged, when you’re really having a lot more of it and maybe more intensely, that’s where it’s bad for your health.”

Try mental-health exercises. Her group is looking at whether mental-health treatments, like certain types of talk therapy or breathing exercises, may also be able to improve some of the physical problems caused by anger.

Other doctors recommend anger-management strategies. Hypnosis, meditation and mindfulness can help, says the Cleveland Clinic’s Lupe. So too can changing the way you respond to anger.

Slow down your reactions. Try to notice how you feel and slow down your response, and then learn to express it. You also want to make sure you’re not suppressing the feeling, as that can backfire and exacerbate the emotion.

Instead of yelling at a family member when you’re angry or slamming something down, say, “I am angry because X, Y and Z, and therefore I don’t feel like eating with you or I need a hug or support,” suggests Lupe.

“Slow the process down,” he says.

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