Tired of the same old holiday options? Take these trips with a twist for tenacious travellers
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Tired of the same old holiday options? Take these trips with a twist for tenacious travellers

Travelling with like-minded people has become the new way to holiday as boutique businesses focus on special interest travel

By Mercedes Maguire
Mon, Dec 18, 2023 10:07amGrey Clock 4 min

They were knitting in the piano lounge, crocheting at the bar and pulling out their craft bags during bingo. For the ladies of the Unwind craft group, casting on and off was just as important as seeing the sites on their cruise to New Zealand.

The group of women who met at Melbourne’s Unwind Craft Café have set off on four craft cruises together and every time owner Robyn Scipione announces a new trip, it sells out in hours. Part of the attraction is to learn new sewing skills, but a much bigger part is to connect with each other while relaxing on the high seas.

If a knitting cruise sounds unusual, consider this – Carnival has a four-night cat lover’s cruise from Florida to Mexico, there is a Star Trek cruise to Aruba with Royal Caribbean and there’s even a nude cruise out of Tampa, Florida, also available through the popular cruise company.

But it’s not just cruises that offer special interest travel options. Whether you are looking to walk in the footsteps of the Anzacs, want to pick up a cooking tip or two from an Italian nonna or sing along to your favourite band, there is a trip for that.

Anna Shannon, a former Flight Centre travel agent, set up a website called TravelAgentFinder.com.au that helps connect travellers with agents that specialise in specific areas of travel. It could be as simple as finding a Disneyland expert, or as complex as someone looking to trace their ancestor’s footsteps on the Western Front.

“Themed travel is definitely on the rise and it makes sense to me,” the travel expert says. “Travelling is awesome, but when you’re travelling with like-minded people who share your passion for X, Y or Z, it’s an even more enriching experience.”

She says music themed cruises are gaining in popularity, as are crafting cruises, sport-themed travel packages and yoga and wellness tours that combine a love of yoga with traditional yogi cultures to countries like Indonesia, India or Sri Lanka. 

Anna Shannon helps match travellers with their interests through her travel website.

Scipione says her crafting cruises are usually more about the connections people make on the trip than the knitting or the destinations they travel to.

“I can tell you about six million stories of the friendships that have formed at our knitting sessions, especially amongst solos,” she says. “There was one lady who used to cruise with her husband before he died and now comes along to our craft cruises. She told me it actually saved her, and I believe her because we could see she was in a bad place when she came into the shop.”

As you might expect, the majority of the crafters are older ladies. But Scipione says young knitters are increasingly attracted to the concept with three generations, including a 10-year-old girl, joining them once.

Mat McLachlan combined his love of history with his family’s business in travel when he launched Mat McLachlan Battlefield Tours in 2008. That first year the historian and author took 34 people on an ANZAC Day on the Western Front tour, in 2009, he took 50 and in 2010 it ballooned to 600 people.

“All our tours are led by expert historians who bring the history to life and share stories of the ANZACS, so no matter where your knowledge lies, our battlefield tours are designed to be an enriching experience,” says McLachlan who hosts military tours to France, Belgium, Gallipoli, Vietnam, Darwin and more.

cial interest travel incorporates food and wine. Celebrity chefs have long led tours exploring gastronomic centres of the world. Since the early noughties, French chef Gabriel Gate has led food tours of his homeland and now takes river cruisers through Southern France with Scenic. Vietnamese chef Luke Nguyen hosted several food trips on the Mekong River in Vietnam and Cambodia introducing travellers to local produce and then teaching them to cook with them.

Television host Maeve O’Meara launched Gourmet Safaris 25 years ago after she showed her mother’s group to her favourite Lebanese restaurant in Sydney. She started by leading walking tours around Sydney’s food villages, then to locations like Victoria’s High Country, South Australia and Tasmania. Demand led to O’Meara to take her food tours overseas to Sardinia and Corsica, the Greek Islands, Portugal and Spain.

Maeve O’Meara has taken her Gourmet Safaris business to places like Portugal, Spain and Greece to provide travellers with unique gourmet experiences.

“The visits to private homes and estates, both overseas and in Australia, and tapping in to local and regional seasonal food with guided trips through produce markets, cooking demonstrations and classes, there’s nothing like it,” O’Meara says.

Sharon Summerhayes is a cruise specialist and owner of Deluxe Travel and Cruise. She is the highest seller of the famous Rock the Boat music cruises who bring headline acts like Suzi Quatro, Jimmy Barnes and Daryl Braithwaite to the high seas. She says the cruises will charge about 30 per cent more than a standard cruise but for that you get rock shows each night and the chance to bump into the artists at the bar or poolside.

“They are so much fun, especially for single people,” Summerhayes says. “There is such camaraderie among the guests because they all have something in common. You can go to the bar by yourself and you will be guaranteed to find someone with the same music taste as you. 

“And by the time you leave the ship, you’ll have 20 new friends.”

Briony Thomas, the cruise specialist who helps Scipione organise her crafting cruises, says she has been so inspired by the interest in themed cruises she wants to launch a true crime cruise.

“You need the niche, or theme, to be really specific or else it won’t work,” says Thomas, director of Tailored Travel & Cruise. 

“I thought about doing a friendship cruise, but it’s too broad. Rather, a true crime cruise will bring like-minded people together and friendship will be the result anyway.”      



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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