Are Trendy Fractured Mirrors Too ‘Psycho’ for the Home?
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Are Trendy Fractured Mirrors Too ‘Psycho’ for the Home?

Some interior designers appreciate the artful, sliced-up look of split mirrors. Others find them difficult to integrate into décor, and as creepy as the fragmented opening credits in Alfred Hitchcock’s horror classic.

By ALLISON DUNCAN
Fri, Jan 6, 2023 9:11amGrey Clock 3 min

For the recurring series That’s Debatable, we take on a contentious issue of the day and present two spirited arguments—one in favor and the other emphatically opposed.

Are fractured mirrors cool or creepy? Stylish or sinister? We asked pros for their takes on this interior design trend. Plus, five picks for split mirrors worth considering.

No, their slices and shifts make them art objects
 Kelly Wearstler  (Photo by Amy Graves/Getty Images)

FOR KELLY WEARSTLER, mirrors with intentional slices or shifts in their glass offer uninterrupted pleasure. The interior designer hung Lee Broom’s “graphic and playful” Split Long Mirror in the dining room of her Beverly Hills home (left). Large chunks of its capsule shape slip out of line, and its simple black frame follows. Ms. Wearstler said she likes how the mirror refracts light and remixes the reflection of the room and its inhabitants: “Fracturing a mirror into segments immediately alters how you perceive yourself in it, shifting its basic function into an experience.”

Any object that breaks from its traditional form adds a “cool” element of interest and texture to a room, said Suki LaBarre, vice president of merchandising and e-commerce at New York-based ABC Carpet & Home, which sells similarly constructed looking glasses. “The style transforms what is typically a utilitarian object into a statement décor piece.”

Peter Spalding, an interior designer in Portland, Ore., and co-founder of design trade marketplace Daniel House Club, points to a celebrated precedent, the “glamorous” wall of alternating angled strips of mirror in British Art Deco designer Syrie Maugham’s 1930s London apartment. It’s an idea he’d gladly borrow. “A wall of fractured mirrors behind a banquette to define a dining area would be pretty dreamy,” he said, noting that such elements of surprise “elevate [design] from the mundane.”

Instagram and Pinterest have catalyzed interest in fragmented mirrors in recent years. As Los Angeles interior designer and social media influencer Dani Dazey points out, the mirrors “make for a great outfit selfie. The more unique the photo, the more your content is going to stand out.”

Yes, it’s creepy to look at your fractured self

THE SUPERSTITIOUS among us believe broken mirrors bring bad luck—or worse. “There are stories of fractured reflections capturing your soul in very early Roman history,” said Kara Phillips, an interior designer in Fort Worth, Texas, who prefers her mirrors retiring and intact. Ominous mythology aside, these designs create an unwelcome dark and edgy mood, said New York City designer Emma Beryl Kemper, who avoids the style because of the “hardness” and “sharpness” it brings to a space. Another detractor, Sydney interior designer Kate Nixon, agrees. “I seek to create homes that feel warm and inviting, not jarring or uncomfortable,” she said.

It’s this disturbing quality that turns off many naysayers. Think of the opening credits sequence of Alfred Hitchcock’s “Psycho,” where fragmented typography portends a psychotic break. While no one is suggesting such mirrors will lead you to over-identify with your mummified mother, “it’s creepy to look at your fragmented self,” objects Steffie Oehm, an interior designer in San Francisco. They irk Toronto designer Rivki Rabinowitz for different reasons. “For something as benign as a mirror, I am inexplicably irritated by them,” she said, adding that she can’t help but feel they’re “reminiscent of a closeout sale where rows and rows of overly gilded mirrors are featured alongside…literally fractured ones.”

Others reject the specificity of the design. Said Ms. Nixon, “They’re difficult to install in a sophisticated way and to mix-and-match with other styles and eras.” But for San Francisco designer Tay BeepBoop, the bottom-line is that such mirrors can’t even perform their core function: competently reflecting one’s image. “If I need a mirror, I don’t want to look into something wonky,” she said.

IMAGE SPLITTERS

Five more mirrors that break with tradition

Massimo Mirror, $1,250, ArteriorsHome.com

John Richard A Tale of Two Exotic Gold Mirror, $2,363, GraysonLiving.com

Seletti Double Sense Mirror, $699, Lightology.com

Hidden Mirror, $7,315, PoruStudio.com

Revne Mirror, $2,530, JohnRichard.com

The Wall Street Journal is not compensated by retailers listed in its articles as outlets for products. Listed retailers frequently are not the sole retail outlets.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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