Best Paints In Australia For Exceptional Interior And Exterior Finish: 2024 Guide
5 min
You either love it or loathe it but there’s no question that painting your house, whether it’s inside or outside, takes considerable time and effort. So it’s important that once the preparation work is done, you choose the best paint for the task. With so many on the market, it can be challenging sorting through so we’ve prepared the ultimate painting product cheat sheet. It’s guaranteed to be more fun than watching paint dry.
DULUX WEATHERSHIELD
Best for: Exterior walls
Available in 10 paint types, including Low-Sheen, Semi Gloss and Render Refresh, the Weathershield range has been specifically designed for Australian conditions with built-in UV, mould dirt and stain resistance. As the market lead, the Dulux range of colours stretches into the thousands,but the company provides specific advice for popular exterior colour schemes.
TAUBMANS ENDURE
Best for: Interior walls
Created with Nanoguard Advanced Technology, the Taubmans Endure range is ideal for high traffic areas such as hallways and living areas thanks to its ability to withstand wear and tear. According to the manufacturer, it also protects against mould and mildew and is approved by the National Asthma Council Australia’s Sensitive Choice program.
BRITISH PAINTS 4 SEASONS
Best for: Exterior surfaces
As the name would suggest, the point of difference with this paint product is its ability to weather seasonal changes. Owned by the Dulux group, British Paints 4 Seasons is self priming on most surfaces, for a faster, more satisfying result. It comes with a 25-year guarantee against peeling, flaking and blistering as well as providing resistance to mould, fungus and algae.
HAYMES EXPRESSIONS
Best for: Interior walls
Haymes Paints was established in Ballarat in 1935 and the family-run business still offers an Australian owned and made product. Haymes Expressions® Low Sheen has been designed for easy washing – and stain removal – and is ideal for wet areas, thanks to its seven-year mould and mildew protection guarantee. Haymes Paints also releases a yearly colour forecast to provide design professionals and homeowners with inspirational colour palettes.
WATTYL SOLAGARD
Best for: Exterior surfaces
A mainstay of the exterior paint market, Wattyl Solagard is known for its durability and colour fastness over an extended period of time. Suitable for painting over most exterior surfaces, including concrete, masonry, timber and galvanised iron, it is UV and dirt resistant. It is available in a wide range of colours to suit most house styles, including Coastal, Heritage and Modern.
PORTER’S ORIGINAL PAINTS
Best for: Specialty finishes
Now part of the Dulux Group, Porter’s Paints has built its reputation on its wide range of specialty finishes for exterior or interior use such as limewash, chalk paint, French wash and liquid iron. While some products require specific application processes, there are easy-to-follow video tutorials and step-by-step instructions to support customers interested in a unique finish. Aside from an enviable array of carefully crafted colours, Porter’s Paints are water based and low in VOCs.
HEALTH AND ENVIRONMENT CONSIDERATIONS
More homeowners are becoming aware of the potential hazards associated with house paint, particularly when it comes to air quality. The main concern is Volatile Organic Compounds, or VOCs, which are released into the indoor environment and have been linked with eye irritations, breathing difficulties, as well as damage to kidneys, the liver and the central nervous system. From a product perspective, VOCs slow down the drying process, creating a wet edge on application so the user has more time to work with it. More paint manufacturers are now offering low or zero VOC paints, but be aware that even those paints may still contain elements like ammonia and formaldehyde. Ventilate the space as much as possible, opening windows and doors as well as using fans and wear masks and gloves to minimise exposure to fumes while working.
TOP PAINTS FOR THE JOB, AND THE PAINTER
Painting a home involves so many decisions, and choosing the right paint for the right job is tricky. Here we look at the top paint brands for the jobs at hand.
Exterior paints need strength to withstand the elements, they do this by adding additional and expensive, top quality resins so fading is less of an issue, and new technology that offers UV protection. Who wants to repaint a house, right? After years of advancement, you can now achieve great results with acrylic exterior paint, which has the primer built in. Taubmans All Weather and Taubmans Sun Proof are great options here.
Exterior features such as fences and front doors are a chance to add extra zing to the design, and very often the best way to produce that effect is with a gloss or enamel paint. While there have been improvements in acrylic gloss products, purists and pros are still reaching for the oil based product – the finish is simply brighter and more reflective, and more to the point will last longer on high traffic spots such as doors. The lesser known Norglass brand offers a magnificent result, and comes in small cans, which is a bonus for feature trim jobs.
Interior walls cop the most passing traffic scuff and grime, especially if you are blessed with kids or pets. The ideal paint here is a washable, acrylic based paint that goes on smoothly, and wipes clean easily. A combination of huge colour range, and great coverage (meaning less coats to put on) is the Dulux Wash and Wear brand. You can actually feel the extra weight on the brush or roller, which is a good thing, but tougher on older hands, or newbies to the roller game.
Getting on top of ceilings is perhaps the most difficult of paint jobs; back breaking and neck stretching, it is a job with little pay off – but is critical to achieve a perfectly finished room. A dead matte finish is ideal, usually in white (but don’t let that stop you), and always acrylic. While you can use a cheaper matte paint, a purpose designed one will go on easier and offer better coverage – it’s designed to be a one stop wonder. British Paints Paint and Prime is reputed to have be a good ceiling paint that goes on thickly, and works particularly well with a long knap roller, reducing spray.
Houses have damp zones, and yes they need extra care because paint that doesn’t deflect the wet will get mould, mildew and then peel. The elasticity of acrylic paint is great here, and Berger Paints have a product, Kitchen and Bathroom Everlast which offers a five-year guarantee against mould and mildew. Best tip here is to, for once, not use a matte ceiling paint, but the soft or low sheen bathroom paint.
A secret of professional painters is the top paint brand Haymes. Haymes is perhaps a lesser known brand to the home decorator but it has been rated by Canstar as the top paint in Australia for the last six years. Haymes has been produced by the one family in Australia for generations, and commands respect from those who spend their lives up a ladder. They don’t need expensive ad campaigns, because those in the know don’t need reminding of this solid and impressive brand. Always consider checking out their products when starting a project.
With the debut of DeepSeek’s buzzy chatbot and updates to others, we tried applying the technology—and a little human common sense—to the most mind-melting aspect of home cooking: weekly meal planning.
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With the debut of DeepSeek’s buzzy chatbot and updates to others, we tried applying the technology—and a little human common sense—to the most mind-melting aspect of home cooking: weekly meal planning.
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My own great hope for AI: that it might simplify the everyday problem of meal planning.
Seem a bit unambitious? Think again. For more than two decades as a food writer, I’ve watched families struggle to get weeknight meals on the table. One big obstacle is putting in the upfront time to devise a variety of easy meals that fit both budget and lifestyle.
Meal planning poses surprisingly complex challenges. Stop for a minute and consider what you’re actually doing when you compile a weekly grocery list. Your brain is simultaneously calculating how many people are eating, the types of foods they enjoy, ingredient preferences (and intolerances), your budget, the time available to cook and so on. No wonder so many weeknights end with mediocre takeout.
Countless approaches have tried to “disrupt” the meal-plan slog: books, magazines, apps, the once-vaunted meal kits, which even delivered the ingredients right to your door. But none could offer truly personalized plans. Could AI succeed where others failed?
The Weird Old Days
I conducted my first tests of AI in the summer of 2023, with mixed results. Early versions of Open AI’s ChatGPT produced some usable recipes. (I still occasionally make its gingery pork in lettuce wraps.) But the shopping lists it created were sometimes missing an ingredient or two. Bots! They’re just like us!
Eager to please, the chatbot also made some comical culinary suggestions. After I mentioned I had a blender, it determinedly steered me to use the blender…for everything, including fried rice, which it recommended I whiz into a kind of gruel. While it provided a competent recipe for pasta with zucchini, thyme and lemon, it thought it would be brilliant to add marshmallows, which I’d mentioned I had in my pantry, to the sauce. As a friend said: “If you’re having AI plan the recipes for you, it should definitely be doing something better than what your stoned friend would make you at two in the morning.”
Early AI could plan meals for the week, but required a lot of hand-holding. Like an overconfident intern.
More Fully Baked
Eighteen months after those first attempts—about 1,000 years in AI time—I was ready to try again. In January, DeepSeek AI, a Chinese chatbot, grabbed headlines around the world for its capabilities and speed (and potential security risks). There were also new and improved versions of the chatbots I’d found wanting.
This time, I decided to experiment with ChatGPT, Anthropic’s Claude and DeepSeek. (To see how they compared to one another, see “Bytes to Bites,” below.)
From my first AI rodeo, I knew to use short, direct sentences and get very specific about what I wanted. “Think like an experienced family recipe developer,” I told DeepSeek. “Create a week’s worth of dinners for a family of four. At least three meals should be vegetarian. One person doesn’t like fresh tomatoes. We like Italian, Japanese and Mexican cuisine. All meals should be cooked within 60 minutes.”
For the next 24 seconds, the chatbot “reasoned” through my request, spelling out concerns as I watched, rapt: Would the person who doesn’t like fresh tomatoes eat marinara sauce? Black bean and sweet potato tacos are a nice vegetarian entree, but opt for salsa verde to avoid tomatoes. Lemony chicken piccata is fast, but serve with broccolini. It was…amazing. The consolidated shopping list the chatbot provided was error free.
I tried the same prompt with Claude and ChatGPT, with curiously similar results. With all the options in the world, both bots suggested black bean and sweet potato tacos, and chicken piccata. The recipes’ instructions varied, as did suggested side dishes.
Relationship Counselling
I decided to write a more detailed request. “Long prompts are good prompts,” said Dan Priest, chief AI officer for consulting firm PwC in the U.S. The more information you provide, the more the AI can “align with your expectations.” Don’t try to get everything right the first time, Priest said: “Have a conversation.”
Good advice. I admit, when I first began my tests, I was searching for weak spots. But I learned it’s crucial to refine requests. As Priest said, AI will consider your various demands and make trade-offs—though perhaps not the ones you’d make.
So I started talking to AI. I said I like to cook with seasonal ingredients—that my dream dinner is a night at Chez Panisse, the Berkeley restaurant where chef Alice Waters redefined rustic-French cooking as California cuisine. Within seconds I had gorgeous recipes for spring lamb chops with fresh herbs, and miso-glazed cod with spring onions and soba. When I asked to limit the budget to $200, the bot swapped in pork for pricey lamb and haddock for cod. I requested meals that adhered to guidelines from the American Heart Association, and recipes that used only what was in my fridge. No problem.
But would the recipes work? Chatbots don’t have experience cooking; they are Large Language Models trained to predict what word should follow the last. As any cook knows, a recipe that reads well can still end in disaster. To my surprise, the recipes I tested worked exactly as written by the chatbots—and took no longer than advertised. Even my luddite husband called Claude’s rigatoni with butternut squash, kale and brown butter “a keeper.”
As yet no chatbot can compete with Alice Waters—or my husband, for that matter—in the kitchen. (For more on that, see “How Do Real Cooks Rate AI?” below.) But I’ll keep asking AI to, say, create shopping lists for recipes I upload, or come up with a recipe for what I happen to have in the refrigerator—as long as I’m there to whisper in the chatbot’s ear.
Bytes to Bites
Which chatbot is right for your kitchen?
Any of the three chatbots we tested can deliver a working meal plan—if you know how to talk to it. My personal pick was Anthropic’s Claude, for its intelligent tone and creativity, followed by DeepSeek AI for its “reasoning.” AI “agents” such as Open AI’s Operator, can, in theory, order the food needed to cook your recipes, but the consensus is they need a bit more time to develop.
Open AI’s ChatGPT • I had quibbles with ChatGPT’s first round of recipes. The seasoning skewed bland—only one tablespoon of soy sauce for a large veggie stir fry. It had me start by sautéing my chicken piccata, which then got cold while the pasta cooked. ChatGPT was also annoyingly chipper in its interactions. Still, with a few requested revisions, its lemon and pea risotto was perfection.
DeepSeek AI • I was impressed with this chatbot’s “reasoning” and the way it balanced sometimes-conflicting requests. Its recipes were seasonal (without prompting) and easy to follow; its shopping list, error free. Its one unforgivable mistake: presuming a paltry number of stuffed pasta shells would feed my hungry family. Some have voiced security concerns over using a Chinese chatbot; I felt comfortable sharing my meal preferences with it.
Anthropic’s Claude • I felt like Claude “got” me. This encouraged me to chat with it, resulting in recipes I liked and that worked, like a Mexican pozole for winter nights. This bot does need prompting; its initial instructions for brown butter and crispy sage leaves would have flummoxed an inexperienced cook. But when I suggested it offer step-by-step instructions, it praised me, which made me think it was even smarter.
Try This at Home
Have a conversation. Even a very specific meal-planning prompt requires AI to make assumptions and choices you might oppose. Ask it to revise. Add additional requirements. Follow up for more specific instructions. Time spent up front will deliver a more successful plan.
Role-play. Ask AI to think like a cook whose food you enjoy. (Told I like writer Tamar Adler’s recipes, Claude instantly offered one for wild mushroom bread pudding.) If you aren’t a skilled cook, it’s probably unwise to ask AI to mimic a three-star chef. Instead, ask it to simplify recipes inspired by your idol.
Read carefully and use common sense. It is always important to read through a recipe before you shop or set up in the kitchen, and this is especially true with AI. Recipes are invented on the fly and not tested. Ask for clarification if necessary, or a rewrite based on your skills, equipment or time.
Ask for a consolidated shopping list. In seconds, AI can aggregate the ingredients for your recipes into a single grocery list. Ask for total pounds or number of packages needed. (This saves you having to figure out, for example, how many red peppers to buy for 2 cups diced.)
Request cook times and visual cues. A good recipe writer lets you know how things will look or feel as they cook. Ask AI for the same. This will improve a vague “Bake for 20 minutes” to “bake for 20 minutes or until golden brown and the cake springs back to the touch.”
How Do Real Cooks Rate AI?
We asked AI to create dishes in the style of three favourite cooks, which it does base on text from the Internet and elsewhere it’s been trained on. And then we asked the cooks to judge the results. Verdict: The recipes didn’t reflect our panel’s expertise or attention to detail. Seems AI can’t replace them—yet.
Tamar Adler undefined Trained to cook at seminal restaurants including Prune and Chez Panisse; food writer, cookbook author, podcaster
AI dishes inspired by Tamar: Winter Squash and Wild Mushroom Bread Pudding; Braised Lamb Shoulder With White Beans and Winter Herbs; Pan-Roasted Cod With Leeks and Potatoes
Assessment: “Superficially, the recipes seem great and like recipes I would write.”
Critiques: “So much of everything I’ve written has been geared toward helping cooks build community and capability. Here, a cook is neither digging in and learning by trying and failing and repeating and growing; nor are they talking to another person, exchanging advice, smiles, jokes, ideas, updates.”
GRADE: C
Nik Sharma undefined Molecular biologist turned chef; editor in residence, America’s Test Kitchen; cookbook author
AI dishes inspired by Nik: Black Pepper and Lime Dal With Crispy Shallots; Roasted Spring Chicken With Black Cardamom and Orange; Roasted Winter Squash and Root Vegetables With Maple-Miso Glaze
Assessment: “A bit creepy. It’s trying too hard to imitate me but leaving out my intuition and propensity to experiment.”
Critiques: “Ingredients are not listed in order of use, and quantities and cook times are off. Black cardamom would kill that chicken. Also: I always list volumes for liquids and weights, whenever possible.” (AI did not—but you could ask it to!)
GRADE: C
Andrea Nguyen undefined Leading expert on the cuisine of Vietnam, cookbook author, cooking teacher, creator of Viet World Kitchen
AI dishes inspired by Andrea: Quick Lemongrass Chicken Bowl; Winter Vegetable Banh Mi With Spicy Mayo; Quick-Braised Ginger Pork with Winter Citrus
Assessment: “Machine learning is good for certain things, like getting factual questions answered. AI mined my content near and far, and got some things right but not others. Good recipes contain nuances in instructions that offer visual and taste cues.”
Critiques: “Quantities were off—often way off. The rice bowl is only good for a desperate moment. The ginger pork is an awful mash up of ideas. Yuck.”
GRADE: C/C+
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