Chrome, Sweet Chrome: The 1958 Classic That Won Her Heart

Christina Park, 24, a genetic counselling assistant at a children’s hospital who lives in Columbus, Ohio, on her 1958 DeSoto Firesweep Sportsman, as told to A.J. Baime.

My father started his company dealing in classic car parts when he was about 15, so since I was born, I have been around it. He was always rotating cars, new ones coming all the time. When I was 11 or 12, a DeSoto showed up on a trailer. I was just getting to the age where I was noticing cars, and what I liked and didn’t like. I liked fins, chrome and pretty colours. This DeSoto was all of that. I fell in love with it instantly, and, ever since, DeSotos have been close to my heart.

Most people, even up to my parents’ age, don’t know what DeSoto is, since DeSoto ended production in model year 1961. DeSoto was its own make of cars under the Chrysler umbrella, just like Dodge and Plymouth.

One weekend in 2016, my dad asked me if I wanted to go to an estate sale, which was a pretty common thing. When we got there, we found this DeSoto Firesweep Sportsman in the back of a garage, and it was for sale. Not too many people were there, and it was clear that no one had tried to start this car in many years. The colours were beautiful, and the car was similar to the DeSoto I had fallen in love with years earlier.

The Firesweep ended up coming home with us. I was 16, and, from the start, my dad said he would teach me what I needed to know to get it running and take care of it myself. But also, that it would be my car to do with what I wanted. When we started working on it, we were not sure how it was going to go. It needed a lot of TLC. We went through the usual mechanics. When we took off all the original belts and hoses, they cracked in our hands like pretzels. We put new tires on and polished the chrome. A year after we brought it home, it started right up.

It wasn’t my daily driver, but I started driving the DeSoto and, occasionally, taking it to school. Even people who were not car fans thought it was cool because of the paint and the chrome, and how different the styling was from anything you saw at the time. People were a little astonished by it.

Now, I have three DeSotos, but two of them are project cars that are not roadworthy. The Firesweep Sportsman gets stored through the Midwestern winters. But this time of year, I begin getting it ready for summer. I drive it to car shows and anywhere I can. Last summer, I put 1,600 miles on it. It is almost always the only DeSoto at a car show, so getting to show it off and talk about the brand is very rewarding.

I joined the National DeSoto Club even before I owned a DeSoto, and for the past two years, I have taken my car to the national conventions. It is a great community. A lot of the members are older, but there are younger people, and it’s so great to hang out with people who share this passion. The community is also very helpful if you have to find a rare part or need help doing something mechanically.

At the first national convention I went to, in 2022, I met the club’s magazine editor, David Frank. We started meeting up at other car events, and now we are two years into our relationship. He has a 1959 DeSoto Fireflite and, while he lives in Wisconsin and I live in Ohio, twice we have had our cars together. I guess I have gotten more than I ever could have expected out of my love for DeSoto.

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

Chrome, Sweet Chrome: The 1958 Classic That Won Her Heart

Christina Park fixed up her DeSoto Firesweep Sportsman after finding it at an estate sale

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.