Crystal Consults and Tarot Readings: Energy Healers Become the Go-To Home-Repair Pro
Homeowners across the country are turning to gurus, shamans and other energy practitioners to cleanse bad vibes and elevate their spaces
7 min
Brook Harvey-Taylor felt creatively stuck.
The CEO and founder of Pacifica skin care and cosmetics company had moved into a Santa Barbara, Calif.-area estate in December 2022, and something was blocking her from decorating the five-bedroom, five-bathroom space. A year ago, the only furniture in the living room was two sofas. A year later, the living room still only has two sofas.
Then there was the matter of honouring the property, a 1980s vestige originally designed for a television producer by interior designer Michael Taylor, the godfather of the California look. Harvey-Taylor, 54, and her husband have a great reverence for the house—which has Ibiza finca-style overtones and a Mediterranean feel—and how it sits in nature. “We wanted to show the property and the original owner gratitude,” says Harvey-Taylor, who declined to disclose the purchase price.
So Harvey-Taylor enlisted Colleen McCann, 44, a Los Angeles-based shamanic energy practitioner, to harmonise the property’s energy. Home harmonising is one of the services McCann offers through her consulting firm, Style Rituals, which she founded in 2015 after a 15-year career as a fashion designer and stylist.
In November, McCann spent four days at Harvey-Taylor’s estate. They performed a Celtic space clearing blessing, paid ceremonial homage to the original owner and upgraded a spiral staircase’s feng shui energy flow, among other activities. But the pair says the biggest aha moment came when crystals, tarot cards and a dowsing pendulum helped reveal that locating Harvey-Taylor’s office within the house was creating a family-wide creativity block. This revelation, Harvey-Taylor says, and the subsequent scheme to move her office into the garage, feels like the beginning of unblocking her creative stuckness.
Across the U.S., homeowners are hiring house-energy specialists to reset and elevate their home’s energy, often through modern-day twists on ancient spiritual practices and healing arts. Real-estate professionals are tapping into their mystical sides, too, embracing these same ritualistic endeavours.
Ele Keats, 52, is an actress—she starred in Disney’s 1992 movie “Newsies”—who has been designing crystal and gemstone jewellery for 20 years. Through her Santa Monica, Calif.-based shop, Ele Keats Jewelry, she offers house crystal consultations.
Crystal healing, to wildly oversimplify it, is a practice rooted in the belief that crystals have healing powers: citrine amplifies creativity and wealth; rose quartz enhances love; selenite clears and purifies; and so on. Practitioners believe placing crystals on or around the body, or in a physical space, can balance energy. Crystals can be priced as little as about $3 for a small, hand-held piece, whereas world-class, museum-quality specimens can cost roughly $100,000 to $1 million and higher.
Keats works with homeowners such as a client who wanted to revamp the sad, empty energy she felt permeated her Los Angeles dwelling. “There was no life force,” Keats says. To usher in vibrancy and aliveness, Keats helped the client with the personal process of positioning a half-dozen or so crystal types, varying in sizes and forms, inside and outside the client’s residence.
Keats was recently hired to select crystals to inlay under a 50-foot indoor saltwater pool at The Huron, a 171-unit condo building slated to open in Greenpoint, in Brooklyn, in January 2024. “It was top of mind to make sure the pool space is tranquil, rejuvenating and soul-cleansing,” says Jared White, senior vice president at Quadrum Global, the New York-based company developing the project, where offerings currently range from $750,000 studios to $3.16 million three-bedrooms. “That discussion went to crystals.”
In Boca Raton, Fla., Senada Adžem is Douglas Elliman’s executive director of luxury sales. She recently listed a $23.995 million Delray Beach, Fla., property at which the homeowners put their interest in crystal healing on display. They commissioned custom-designed chandeliers made from healing crystals. They use crystals as design pieces, including a nearly human-sized amethyst by the dining room’s doorway. Built in 2018, the house has six bedrooms and 10 bathrooms, and is 11,457 square feet of living space on 2.5 acres.
Additionally, after a house showing, the space is saged, says Adžem, referring to the ancient ritual of burning plants—in this case, sage—for purification.
Brook Harvey-Taylor’s energy stylist Colleen McCann says clients engage her in house energy work for many reasons. Some want their space’s energy refreshed annually. Others are experiencing a house-affecting life transition, such as moving, having a baby or divorcing. Others can’t put their finger on why they are feeling bad vibes. Then there are people who are freaked out. “They say, ‘There are doors slamming, the lights are flickering,’ ” says McCann, who works globally.
McCann says one of the many steps in her home-harmonising process is laying crystals and tarot cards on a house’s blueprint, and using a dowsing pendulum, tools she uses along with her intuition. Over the past 15 years, McCann has studied many different spiritual, mystical and metaphysical lineages. “My preference is to learn a lot of modalities and blend it together to make it my own,” McCann says. Consultations start at $1,000 and prices vary on the project’s scope.
New York-based Holly Star, 45, has 20 years of energetic work experience. She studied for five years with various gurus, healers and shamans. Her space-clearing process tends to involve custom bundles of herbal and botanical mixtures, sometimes up to three or four mixes of 10 or 15 types, such as frankincense, copal, pine, lavender and sandalwood. When working on a house, she does a lot of burning and bells. “I kind of go into a trance,” Star says. “It’s almost like I pan back from the space and I can feel the energetic templating shifting.” Afterward, clients often tell her their spaces feel light, says Star, who also owns Matter and Home, a spiritually inclined luxury home goods boutique. Her space clearing fee starts at $2,000.
Sometimes houses need healing like people do, says London-based Emma Lucy Knowles, 39, who has been working in clairvoyance, crystals, energy, hands-on healing, light, meditation and spiritual coaching for 20 years. Knowles says she treats a house like a body: She reorients, manipulates and liberates a space’s energy to its true form. She uses energy healing, elemental sources (such as crystals and fire, the latter through burning palo santo, sage and incense) and sound (such as music, sound bowls, mantra or chanting). To close her sessions, she lights a violet flame for intention. She often decorates with crystals, which she says work like energy hubs around the house. Her space energy clearing work depends on square footage, but starts at $400.
Brooke Lichtenstein, 46, refers to herself as spiritual guide and family energy healer who, with her husband, is renting a five-bedroom, five-bathroom, 4,800-square-foot house in Los Angeles’s Pacific Palisades neighbourhood, where the median listing price is $4.3 million. In her house, she performs clearings, healing and blessings through rituals such as prayer, light visualisations, herb burning, rosewater spraying and sound healing using her voice in prayer and playing instruments such as crystal bowls, chimes and a harp. To her, this is home maintenance. “People do a lot of things to maintain their homes,” she says. “This is paramount for us.” Her 7- and 8-year-old sons sometimes join her practice. “To watch them owning their own space is a privilege to witness,” she says.
“People have a desire to have a spiritual component to their lives,” says Lytton John Musselman, Old Dominion University’s Mary Payne Hogan Professor of Botany, Emeritus, who is an expert in the intersection of plants and spirituality. The University of Texas at Austin’s curator of gems and minerals, Kenneth Befus, agrees. “Humans believe in religion and the spiritual realm,” says Befus, a crystal expert. “We want to. It brings us peace.”
The problem, both scholars say, is separating the religious and psychosomatic from medical efficacy. Musselman says, “If I plant lavender in my garden and feel better, is that because I want to feel better? Or because I enjoy planting it, or smelling it? Or does it really have an effect on my other senses?”
Befus says crystal healing has no empirical scientific evidence. “Crystal healing is in the realm of metaphysical,” he says. “We call it pseudoscience.” However, he acknowledges the potential of the placebo effect. “That’s a place where crystals could be healing,” he says. “It’s not in the word ‘energy’ or ‘chakra’ or ‘aura.’ ”
Musselman—whose latest book, “Solomon Described Plants,” is a guide to biblical botany—says as a scientist he seeks documentation from field studies and scientific literature. “I was at a large, wonderful bazaar in Iraq, and I saw a very poisonous rosary pea,” he says. “I asked the vendor what it was for, and he said, ‘For women to drive away evil spirits.’ I thought, ‘How are you going to test that?’”
Energetic healing practitioner and energy consultant Holly Star says, “People may not be able to scientifically prove how something came to be, but I believe how you feel and seeing change in your life or home is the proof.” She says sometimes the most powerful part of a clearing lies in homeowners learning about themselves. “Their lives start to open,” she says. “It’s kind of a backdoor.” Jewellery designer and crystal-store owner Ele Keats shares a similar sentiment: She says she’s heard countless stories of how crystals have enabled breakthroughs and life improvements.
Chelsea Leibow, 33, took the backdoor approach when she addressed a problem in her house using tarot, a tool for divination and tapping into one’s intuition.
In September 2022, Leibow and her husband, Mike Farrell, 34, purchased a five-bedroom, four-bathroom, 3,200-square-foot house in West Orange, N.J., for $805,000. Early on, they splurged on hiring painters for their front foyer, stairway, second-floor landing and back hall. The painters did a great job. The issue was that Leibow deeply believed she chose the wrong colour of white paint.
“I could not live with myself,” Leibow says. “I was like, ‘It’s wrong and I hate it and I want to fix it immediately.’ ” Her husband, on the other hand, thought they should embrace the paint. He thought it looked exactly like every other white paint.
To get a grip on the situation, Leibow sorted through her feelings using tarot, a modality she dabbled in during college but got more serious about in 2020, when, during the Covid-19 pandemic, she began attending a Sunday Zoom group led by a practicing witch who is an expert in tarot and astrology. “The cards were like, ‘You’ve got to chill out. Just give it a beat,’ ” says Leibow, who owns communications firm Chelsea Leibow Communications.
Leibow listened to her husband—and the cards. The couple agreed the paint would stay, but if Leibow still detested it a year later, they’d get it fixed.
A year later, their foyer, stairway, second-floor landing and back hall are now a new colour of white paint.
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At least for people who carry the APOE4 genetic variant, a juicy steak could keep the brain healthy.
3 min
Must even steak be politicised? The American Heart Association recently recommended eating more “plant-based” protein in a move to counter the Health and Human Services Department’s new guidelines calling for more red meat.
Few would argue that eating a Big Mac a day is good for you.
On the other hand, growing evidence, including a study last month in the Journal of the American Medical Association, suggests that eating more meat—particularly unprocessed red meat—can reduce the risk of Alzheimer’s in the quarter or so of people with a particular genetic predisposition.
The APOE4 gene variant is one of the biggest risk factors for Alzheimer’s.
You inherit one copy of the APOE gene from each parent. The most common variant is APOE3; the least is APOE2.
The latter carries a lower risk of Alzheimer’s, while the former is neutral. A quarter of people carry one copy of the APOE4 variant, and about 2% carry two.
APOE4 is more common among people with Northern European and African ancestry. In Europe the variant increases with latitude, and is present in as many as 27% of people in northern countries versus 4% in southern ones. God smiled on the Italians and Greeks.
For unknown reasons, the APOE4 variant increases the risk of Alzheimer’s far more for women than men.
Women’s risk multiplies roughly fourfold if they have one copy and tenfold if they have two. Men with a single copy show little if any higher risk, while those with two face four times the risk.
What makes APOE4 so pernicious? Scientists don’t know exactly, but the variant is also associated with higher cholesterol levels—even among thin people who eat healthily.
Scientists have found that cholesterol builds up in brain cells of APOE4 carriers, which can disrupt communications between neurons and generate amyloid plaque, an Alzheimer’s hallmark.
The Heart Association’s recommendation to eat less red meat may be sound advice for people with high cholesterol caused by indulgent diets.
But a diet high in red meat may be better for the brains of APOE4 carriers.
In the JAMA study, researchers at Sweden’s Karolinska Institute examined how diet, particularly meat consumption, affects dementia risk among seniors with the different APOE variants.
Higher consumption of meat, especially unprocessed red meat, was associated with significantly lower dementia risk for APOE4 carriers.
APOE4 carriers who consumed the most meat—the equivalent of 4.5 ounces a day—were no more likely to develop dementia than noncarriers. (
The study controlled for other variables that are known to affect Alzheimer’s risk including sex, age, physical activity, smoking, alcohol consumption and education.)
APOE4 carriers who ate the most unprocessed meat were at significantly lower risk of dying over the study’s 15-year period and had lower cholesterol than carriers who ate less. Go figure. Noncarriers, however, didn’tenjoy similar benefits from eating more red meat.
The study’s findings are consistent with two large U.K. studies.
One found that each additional 50 grams of red meat (equivalent to half a hamburger patty) that an APOE4 carrier consumed each day was associated with a 36% reduced risk of dementia.
The other found that older women who carried the APOE4 variant and consumed at least one serving a day of unprocessed red meat had a cognitive advantage over carriers who ate less than half a serving, and that this advantage was of roughly equal magnitude to the cognitive disadvantage observed among APOE4 carriers in general.
In all three studies, eating more red meat appeared to negate the increased genetic risk of APOE4.
Perhaps one reason men with the variant are at lower Alzheimer’s risk than women is that men eat more red meat.
These findings might cause chagrin to women who rag their husbands about ordering the rib-eye instead of the heart-healthy salmon.
But remember, the cognitive benefits of eating more red meat appear isolated to APOE4 carriers.
Nutrition is complicated, and categorical recommendations—other than perhaps to avoid nutritionally devoid foods—would best be avoided by governments and health bodies.
Readers can order an at-home test from any number of companies to screen for the APOE4 variant.
The Swedish researchers hypothesize that APOE4 carriers may be evolutionarily adapted to carnivorous diets, since the variant is believed to have emerged between one million and six million years ago during a “hypercarnivorous” period in human history.
The other two APOE variants originated more recently, during eras when humans ate more plants.
APOE4 carriers may absorb more nutrients from meat than plants, the researchers surmise. Vitamin B12—low levels have been associated with cognitive decline—isn’t naturally present in plant-based foods but is abundant in red meat.
Foods high in phytates (such as grains and beans) can interfere with absorption of zinc and iron (also high in red meat), which naturally declines with age. So maybe don’t chuck your steak yet.
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