Meticulous Luxury In A Prized Noosa Location

This expansive Gmelli Design home transports the elegant seaside luxury of the Hamptons to Noosa’s tropical waters.

The 5-bedroom, 4-bathroom, 3-car garage home sits atop a prized, dress circle position encompassing 920sqm that is intensely private and boasts 18.5-metres of waterfront.

Inside this summer escape comes bespoke doors that curate seamless indoor-to\-outdoor living, European oak flooring underfoot alongside the iconic blue and white Hamptons aesthetic.

Overhead, expect custom chandeliers, including one from Ralph Lauren, Tahitian fans, custom joinery, wall sconces and three fireplaces, scattered throughout the property.

The home is built to entertain and central to entertaining is the custom kitchen by joinery expert Wyer + Craw. Here, the kitchen features two island benches topped with Carrara marble, porcelain topped cabinetry, high-end appliances and a serious butler’s pantry with Vintec wine storage.

Space to enjoy time with loved ones is aplenty, with the large undercover terraces featuring marble tiling and playing host to a built-in BBQ, kitchen with bar fridge and access to the deepwater frontage with an elongated jetty ideal for sunset drinks.

From here, it’s easy to enjoy the pool house, with its pearl glass mosaic tiles, potted olive trees, bar and custom cabinetry, hidden television and sound system and, of course, the pool itself.

Of the accommodation, the stunning west wing has two master-style suites. Bathrooms are tiled with imported gold inlay Carrara marble tiles. One with access to the northerly terraces has an outdoor stone bath and rain shower also a retreat.

The grand master suite features expansive views and boasts a walk-in-robe over six metres long with a separate make-up room, dresser, marble bathroom, free-standing tub and a shoe room.

Adding to the upstairs amenities comes a library with a custom upholstered daybed embraces the window overlooking the water, a kids’ domain with a media room, a bunk room and a marble bathroom.

The listing is headed to auction with Tom Offermann Real Estate (+61 0412711888) and is expected to sell for circa $10 million. Offermann.com.au

Many luxury hotels only build on their gilded reputations with each passing decade. But others are less fortunate. Here are five long-gone grandes dames that fell from grace—and one that persists, but in a significantly diminished form.

The Proto-Marmont |

The Garden of Allah, Los Angeles

A magnet for celebrities, the Garden of Allah was once the scene-making equivalent of today’s Chateau Marmont. Frank Sinatra and Ava Gardner’s affair allegedly started there and Humphrey Bogart lived in one of its bungalows for a time.

Crimean expat Alla Nazimova leased a grand home in Hollywood after World War I, but soon turned it into a hotel, where she prioritised glamorous clientele. Others risked being ejected by guards and a fearsome dog dubbed the Hound of the Baskervilles. Demolished in the 1950s, the site’s now a parking lot.

The Failed Follow-Up |

Hotel Astor, New York City

The Astor family hoped to repeat their success when they opened this sequel to their megahit Waldorf Astoria hotel in 1904. It became an anchor of the nascent Theater District, buzzy (and naughty) enough to inspire Cole Porter to write in “High Society”: “Have you heard that Mimsie Starr…got pinched in the Astor Bar?”

That bar soon gained another reputation. “Gentlemen who preferred the company of other gentlemen would meet in a certain section of the bar,” said travel expert Henry Harteveldt of consulting firm Atmosphere Research. By the 1960s, the hotel had lost its lustre and was demolished; the 54-storey One Astor Plaza skyscraper was built in its place.

The Island Playground |

Santa Carolina Hotel, Bazaruto Archipelago, Mozambique

In the 1950s, colonial officers around Africa treated Mozambique as an off-duty playground. They flocked, in particular, to the Santa Carolina, a five-star hotel on a gorgeous archipelago off the country’s southern coast.

Run by a Portuguese businessman and his wife, the resort included an airstrip that ferried visitors in and out. Ask locals why the place was eventually reduced to rubble, and some whisper that the couple were cursed—and that’s why no one wanted to take over when the business collapsed in the ’70s. Today, seeing the abandoned, crumbled ruins and murals bleached by the sun, it’s hard to dismiss their superstitions entirely.

The Tourism Gimmick |

Bali Hai Raiatea, French Polynesia

The overwater bungalow, a shorthand for barefoot luxury around the world, began in French Polynesia—but not with the locals. Instead, it was a marketing gimmick cooked up by a trio of rascally Americans. They moved to French Polynesia in the late 1950s, and soon tried to capitalise on the newly built international airport and a looming tourism boom.

That proved difficult because their five-room hotel on the island of Raiatea lacked a beach. They devised a fix: building rooms on pontoons above the water. They were an instant phenomenon, spreading around the islands and the world—per fan site OverwaterBungalows.net , there are now more than 9,000 worldwide, from the Maldives to Mexico. That first property, though, is no more.

The New England Holdout |

Poland Springs Resort, Poland, Maine

The Ricker family started out as innkeepers, running a stagecoach stop in Maine in the 1790s. When Hiram Ricker took over the operation, the family expanded into the business by which it would make its fortune: water. Thanks to savvy marketing, by the 1870s, doctors were prescribing Poland Spring mineral water and die-hards were making pilgrimages to the source.

The Rickers opened the Poland Spring House in 1876, and eventually expanded it to include one of the earliest resort-based golf courses in the country, a barber shop, dance studio and music hall. By the turn of the century, it was among the most glamorous resort complexes in New England.

Mismanagement eventually forced its sale in 1962, and both the water operation and hospitality holdings went through several owners and operators. While the water venture retains its prominence, the hotel has weathered less well, becoming a pleasant—but far from luxurious—mid-market resort. Former NYU hospitality professor Bjorn Hanson says attempts at upgrading over the decades have been futile. “I was a consultant to a developer in the 1970s to return the resort to its ‘former glory,’ but it never happened.”