The 2024 must-haves for every kitchen

As a new year kicks off and summer holidays stretch out before you, it’s the perfect time to reassess your home, your property and your investments. Whether it’s time to sell or renovate, putting a kitchen renovation at the top of your to-do list for 2023 will set you up for a successful year. There’s no better time than now to start planning for a spring sale or summer entertaining so that, no matter the size of your space, you can have a beautiful, hardworking kitchen. Check out these three Sydney kitchen case studies in large, medium and small.

Large kitchen: The drinks are on us

By the time award-winning kitchen design duo Darren Genner and Simona Castagna from Minosa started working on this generously proportioned kitchen, their clients already had a pretty firm idea of what they wanted.

Overlooking the Bay Run in Sydney’s inner west, the property had already been partially renovated in a palette of steel blue and soft grey, setting the palette for the kitchen colours.

“They wanted something really beautiful and the kitchen had to reflect what we had already done in the parents’ retreat, which was a contemporary feel with a bit of colour,” says Genner.

Part of a larger open plan living area, the original kitchen was characterised by a walk-in pantry and corridor, which shut down the floorplan and did not serve the owners’ needs given cooking wasn’t necessarily the highest priority.

“They are not really big cooks, they prefer to order in,” says Genner. “So the kitchen becomes more furniture-like.”

Streamlined joinery and integrated appliances ensure the kitchen naturally feels a part of the living area. Curved edges on the central island bench ensure easy circulation and straightforward access to the Vintec wine fridge, as well as a concealed bar for the owners’ gin collection.

“We call it hidden bling,” says Castagna. “They are really unassuming people who appreciate the finer things but they don’t like to show off.

“We’ve worked with them before and every time we do a renovation, they go away and leave us to it.”

The kitchen was completed over a 10-week period. Joinery is finished in dark stain American oak while the splashback is polished concrete render. For the island benchtop, Genner and Castagna specified Laminam, a hi tech porcelain product ideal for areas where large, hardwearing slabs are required. The project was highly detailed to achieve such a clean, streamlined look.

“There’s a lot of little detail,” says Genner.

Medium kitchen: The spice of life

Kitchens are hardworking spaces but it’s important that they say something about the people who live there. Interior designer Monique Sartor from Sartorial Interiors was keen to lean into the owners’ Sri Lankan heritage and their love of cooking to create this contemporary open plan space packed with storage at their home in Maroubra.

“The brief was ‘modern Sri Lankan’,” Sartor says. “The old kitchen was U-shaped and did not relate to the living room. It was cluttered and they felt it was dated but they still needed lots of storage.”

Sartor opened the space up, replacing the U-shape design with floor-to-ceiling joinery and a spacious central island bench with waterfall edge overlooking the dining area. Integrated appliances, including a French door fridge enhance the sense of continuity between the kitchen and living spaces.

“Everything is integrated,” she says. “The dishwasher is under the island bench, and the cooktop is all induction except for one gas burner so that they can keep doing wok cooking. Appliances are not particularly attractive so the less you can see, the better.”

Instead, attention is on surfaces, which have been selected for their natural look and feel.

“The kitchen is finished in Laminex Rural Oak. It needed to have that hand worked feel to it to give it some texture and warmth,” she says. “For the benchtops, Smartstone is so beautiful. This one had been discontinued and we tracked down the last five slabs.”

Key to the success of this space, however, is something that serves no practical function but brings the clients joy. Sartor chose a custom designed mural-style wallpaper from Kingdom Home to run the full length of the dining space.

“As a plain wall, it had no personality and it didn’t help to bring any interest into the space,” she says. “You want something that will reflect their story, and their heritage. It’s a vintage etching but it’s also very contemporary, especially with the design of the kitchen.”

Small kitchen: Making every centimetre count

Pictures: Jacqui Turk

If large kitchens require an abundance of materials, small kitchens insist on an abundance of planning. The owner of this kitchen in the inner Sydney suburb of Darlinghurst loves to entertain but with just a narrow galley space to work with, design director at Bondi Kitchens, Charlotte Riggs, had her work cut out to pack everything in.

Fortunately, Riggs understood the space almost immediately.

“When I walked in I knew how the kitchen had to be configured,” she says. “It’s very narrow with a small nib wall, which was the perfect spot for a full height pantry. The most practical pantries are shallow because you don’t lose anything.”

Because it is separate from the dining room, which is on another level, Riggs says the kitchen needed to be a pleasure for the owner to work in, just on her own.

“There’s a little terrace just outside so when it gets warmer, she can eat outside,” she says. “But there’s things like a sink near the window and a fridge to the far right and a bi-fold nook next to the pantry for the kettle and toaster.

“It’s very practical and logical as a layout.”

Given its location in the heart of the city, the owner was keen to create a sophisticated ambience in the kitchen. All appliances such as the fridge, rangehood and microwave are either hidden or integrated for a clean look. Riggs opted for navy cabinetry in a Shaker profile with classic cup door pulls in brass – the kitchen equivalent of a tailored suit with brass buttons.

“It’s all in the little details,” she says. “All the drawers and panels are 35mm thick for that extra deep Shaker cut out.”

Underbench strip lighting ensures that the benchtops are well lit when the kitchen is in use as a workstation while wall sconces provide optional mood lighting for later in the evening.

The idea of wallpaper elicits so much apprehension in homeowners, New York designer Francis Toumbakaris purposely uses the term “wallcovering” when speaking to clients about it. Yet decorating websites and media accounts teem with instances of the stuff. “It transforms a room and gives it personality,” said Casey Keasler, founder of design studio Casework, in Portland, Ore.

So what keeps folks from hanging the gorgeous material, and how do homeowners get over these wallpaper willies? Here, some case studies of conversions.

Hangup: It’s too pricey.

Budget concerns can hamstring homeowners. Home-services company Angi estimates that wallpaper can cost as much as $12 a square foot for labor and materials, while painting tops out at $6. “If the wall surface needs work beforehand, prices go up,” said Bethany Adams, an interior designer in Louisville, Ky. And Keasler notes that paper can cost as much as $400 a roll.

Antidote: Baby steps

New York designer Tara McCauley says homeowners can get more hang for their buck by using paper strategically. In an apartment in Brooklyn whose homeowners sweated the bottom line, she coated only the hallway with a dark-blue pattern inspired by Portuguese tiles. “It added so much impact,” McCauley said of the modest use. The designer adds that another way to save money is by hanging what she calls the gateway drug to wallpaper: patternless grass cloth. With no need to align a motif, the material goes up quickly and costs less to install, she says, “but it adds visual depth in a way plain paint never could.”

Hangup: I’ll get sick of it

A fear of commitment stops many would-be wall paperers, who worry about having a change of heart later. Erik Perez, a design publicist with his own firm in Los Angeles, campaigned hard for what he thought was the perfect old-Hollywood look for his and his husband’s dining room—a maximalist, leafy green wallpaper made famous by the mid-20th-century decoration of the Beverly Hills Hotel. His husband, Paul Hardoin, a voice-over actor, resisted. “Is it going to go out of style? Will I tire of it? Will it affect resale value?” he worried.

Erik Perez, right, and his husband, Paul Hardoin, in their Los Angeles dining room, clad in CW Stockwell’s Martinique paper. Photo: Julie Goldstone for WSJ

Antidote: Low-use spaces

Infrequently used rooms can carry a bold choice long-term. Of the Brooklyn hallway she wrapped in blue, McCauley noted, “It’s a pass-through, so you don’t get overwhelmed by a bold pattern.” Ditto powder and dining rooms, like that of Perez, who said, “We only used that room when we were entertaining and it was too cold to be outside.”

It took three years, but Hardoin caved when the banana-leaf pattern became available in blue. “I thought it looked cool,” Hardoin said. He took the leap, knowing his sister Annette Moran (a wallpaper enthusiast) would be their DIY installer. “Now it’s the happiest room in the house,” he said.

Hangup: It’s dated

When Sarah and Nate Simon bought a historic home in Louisville, Ky., the walls sported oppressively dark patterns, including big, repeating medallions set in a grid. Sarah recalls thinking, “ ‘Not this! What’s the opposite of this?’ In my mind that would be paint.” Even for folks who haven’t pulled down awful examples, “the word ‘wallpaper’ can take them back to flowery patterns of the ’50s and ’60s that feel very dated,” said Toumbakaris.

Antidote: Modernity

“Wallpaper does not mean what it used to. It can be meandering, abstract, ombre or sisal,” said Simon’s interior designer, Bethany Adams. She suggested a sophisticated Chinoiserie that New York designer Miles Redd, in a collaboration with Schumacher, updated with an aqua colorway. Adams explains that like most Chinoiseries, this pattern doesn’t repeat for more than 8 feet. “You get a peripatetic design that keeps the eye engaged,” she said. “It’s looser.” Said Simon of her dining room today, “It’s a complete transformation, like art on my walls.”

Stereotypes of fusty florals and pitiless patterns fall away when designers present homeowners with contemporary picks. Still, sometimes the conversion takes time. One of Keasler’s clients, gun-shy after removing old paper, came back a year later, ready. “We chose a clean classic style that was graphic and minimal for a modern edge in the bathroom,” said the designer.