‘Still: A Michael J. Fox Movie’ Review: A Star’s Dignity
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‘Still: A Michael J. Fox Movie’ Review: A Star’s Dignity

Weaving together film clips, dramatic re-creations and interviews with the actor, this affecting documentary on Apple TV+ explores his life with Parkinson’s disease.

By JOHN ANDERSON
Fri, May 12, 2023 8:43amGrey Clock 3 min

This is probably less a critique than a thank-you note to director Davis Guggenheim and to the subject of “Still: A Michael J. Fox Movie,” a marriage of exhilaration and sadness and, despite the title, the most moving thing on television. Mr. Fox was one of Hollywood’s biggest stars when he was diagnosed in 1991 with Parkinson’s disease, which finally forced his full retirement in 2021. His sense of humour remains a wonder. Something most viewers will only have to wonder, fortunately, is whether they would maintain the same dignity under the same set of circumstances.

The title, “Still,” describes something the actor never seemed to be, as evidenced by the voluminous collection of film clips Mr. Guggenheim uses to structure much of the film—Mr. Fox was always running, from “Teen Wolf,” to “The Secret of My Success,” to “Bright Lights, Big City,” to the blockbuster “Back to the Future” franchise and in and out of “Family Ties,” the sitcom that established his comedy credentials and wide appeal. Much of the background action, as well as Mr. Fox’s early biography, is covered through dramatic re-creations and otherwise unconnected film scenes knitted into a coherent narrative. The research must have been strenuous; the editing, too. The pace is nonstop, the humour abundant, the devotion of Mr. Fox’s wife, actress Tracy Pollan, is made plain, and there’s no small amount of nostalgia in store for people who know and love the Fox filmography. But the heart and soul of the film are the face-to-face interviews, which are far less delicate than one might expect. And all the deeper for it.

Seven interviews were conducted over the span of a year, and at one point Mr. Fox and his director (an Oscar winner for “An Inconvenient Truth”) are getting back together after some time, the subject recounting how he basically had, in the interim, fallen and broken his face. Mr. Guggenheim reacts with alarm; his subject is almost blasé. “Gravity is real,” he says, laughing. “Even if you’re only falling from my height.” During a walk along Fifth Avenue with an aide, Mr. Fox is recognised by a fan and when he turns to say hello back, he topples to the sidewalk. “You knocked me off my feet,” he tells the passerby. Everyone smiles, but it breaks your heart.

“I can see in your eyes that you’ve got a great one-liner,” Mr. Guggenheim says to the actor at a point in their exchanges, “and then it has a problem getting to your mouth.” Mr. Fox doesn’t disagree; he doesn’t have to, and often lets a nonresponse compensate when a response would be thwarted by his ailment. As Mr. Guggenheim says, the predictable storyline in a Michael J. Fox movie now would be about a huge star getting a debilitating disease and being crushed by it. “Yeah,” Mr. Fox says, “that’s boring.” Nothing in “Still” is the least bit boring.

Nor is it preachy, or weepy, or looking for pity for its subject, who isn’t looking for any either. He does recall feeling at some point, post-diagnosis, that he was somehow reaping cosmic payback for the enormous if less-than-overnight success he had enjoyed after several seemingly immovable objections fell and he was cast in “Family Ties.” (His tales of Hollywood poverty are close to harrowing although, as he might say, he got over it.) If there’s a flaw in “Still,” it might be Mr. Fox’s reluctance to discuss his physical agony or the psychic struggle that comes with Parkinson’s. (“The worst thing is to be confined,” he says, answering one of Mr. Guggenheim’s very direct questions. “To have no way out.”) You come close, Mr. Guggenheim says about Mr. Fox discussing his pain, “and then you dart away.” But that is a principal reason his subject, and film, are so involving and watchable and rich.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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