The Big Family Fight Is Over How to Work. ‘They Think I’m Insane.’
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The Big Family Fight Is Over How to Work. ‘They Think I’m Insane.’

Generational debates about work may be brewing in the office, but they’re often louder on the home front

By LINDSAY ELLIS
Sat, Sep 23, 2023 7:00amGrey Clock 5 min

Hybrid work. Hustle culture. Work-life balance.

Tensions over how to work don’t just permeate offices these days. They’re on full display within families.

“They think I’m insane,” Lisa Olson, 53, said of her children when she tells them she skipped lunch during the workday.

Her 25-year-old daughter, Emily Olson, tends to fit her job in advertising around her life, sometimes taking a midday break but also logging on after-hours if there’s work to be done. She thinks her mom struggles to make time for herself.

Like with the Olsons, many of these debates break along generational lines. Many parents in their 50s and 60s built careers in pay-your-dues work environments where 40 hours was the minimum spent in an office each week. They had clear-cut templates for getting ahead.

Their children, in contrast, joined the labor force over the past decade, as the gig economy took off, a pandemic upended 22 million jobs and millions of people embraced working from home. Technologies such as AI are scrambling their careers even more.

These debates about work are often more pointed, and personal, at home than on the job. Parents and their adult children say these conversations are often meaningful in navigating today’s multigenerational workforce.

“These are people who’ve known you all your life—you hope they understand what really matters to you,” said Megan Gerhardt, a management professor at Miami University’s Farmer School of Business and the author of a book about intergenerational workforces.

Emily has worked mostly remotely since graduating from college in 2020. One benefit is that she can integrate errands into her workday. Her mother, who works in financial services, urges her to go into the office.

“When you’re remote, you hop on a Teams call, and you talk about the issue at hand—and you don’t necessarily have extra time in that meeting to chat,” Lisa said.

Emily said that when she does commute to work, she often interacts with co-workers virtually since not all of her team lives in Chicago, where she’s based.

As long as she does good work and is responsive, working set hours in a set place isn’t important to her, she said. When a call was unexpectedly rescheduled to a Friday afternoon, when work is usually winding down, she logged on from the hair salon while getting highlights.

“It doesn’t have to be a rigid workday,” said Emily, who often works more than 40 hours each week.

Lisa, on the other hand, said she spent much of her career leaving for work at 7 a.m., and returning at 7 p.m., five days a week. “In my world, work is a completely separate item from my personal life,” she said.

Kristin Ned, 48, has logged long hours over her career in human resources, ready to respond to emergencies. Her 28-year-old daughter, Maaliyah Papillion, gives priority to rest when she’s not on the clock.

“She and I are not on the same page when it comes to what it takes to get something done,” said Ned, who lives in Lake Charles, La. “I know not everything can happen between 8 a.m. and 5 p.m.”

Papillion started an executive-assistant job this summer in New Orleans. A priority was professional boundaries, especially since she was embarking on a master’s program and had less free time.

“If work is over, work is over,” she said.

One Sunday night, Papillion got a work call. “Can it wait until tomorrow?” she replied. Later, she consulted her mom.

No one wants to make a work call on a Sunday night, Ned said, so it must have been important. Papillion said she now sees that little gestures go a long way, especially when building professional relationships.

Ned said she’s also learned from Papillion’s approach to work, such as when Ned’s company held a back-to-school campaign allowing for more work flexibility as parents adjusted to new school drop-off routines.

“We tried to make it as easy as possible,” she said.

Kendrick Hering, 24, has been patching together temporary gigs in landscaping and fixing up rental properties while he tries to launch his own business as a digital artist. His dad, Doug Hering, wants him to apply for more steady work.

Kendrick lives at home in Colorado Springs, Colo., and pays rent to his parents. He has been applying for more full- and part-time work for months, but with no luck. He also doubts full-time work would come with the job security and benefits that would make all the hustling he’s doing now worth it.

“To actually even find out about a job that I’m probably, just statistically speaking, not going to get, I have to do an exorbitant amount of research,” Kendrick said.

Doug Hering, a 63-year-old financial planner, has recommended his son apply to several jobs each day. He also has suggested he make business cards and perhaps enlist a life or business coach.

“You can’t sit back and do some digital advertising and hope that the floodgates will open,” said Doug, who took Kendrick to a networking event this month.

Lisbeth Darsh, a 57-year-old marketer based in Seattle, said her kids often encourage her to vie for promotions, so that her pay and title reflect her expertise. Her son, Justas Rodarte, 26, said his mum’s skills in writing to engage an audience are hard to match and she is better than he is at social media.

“My son is good at reminding me that there’s great value in what I do, and I owe it to myself to get that value,” Darsh said.

She’s not alone in taking advice from younger generations. About three-quarters of nearly 7,000 workers surveyed worldwide this summer said 20-something co-workers had influenced their attitudes toward issues such as work-life boundaries, fair pay and self-advocacy, according to Edelman, the public-relations firm that conducted the survey.

In the past, employers haven’t fully recognised Darsh’s skills, her son said, but this summer she won a promotion to become a director.

Now, his mum has a position that “fits her skills really well,” said Rodarte, who is pursuing a Ph.D. in immunology. “It’s the sort of thing that I wish I’ll be able to achieve.”



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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