The Super-Rare Lamborghini He Found at the End of an Oregon Dirt Road
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The Super-Rare Lamborghini He Found at the End of an Oregon Dirt Road

Jeff Meier’s 1969 Miura S was preserved in original condition on a rural ranch and is a model some call ‘the most beautiful car of all time’

By A.J. BAIME
Mon, Feb 20, 2023 8:34amGrey Clock 3 min

Jeff Meier, a 62-year-old automotive consultant living in Los Angeles, on his 1969 Lamborghini Miura S, as told to A.J. Baime.

In 2000, I was visiting relatives in Oregon. My aunt told me about this guy who owned an old orange Lamborghini. I asked, “What model?” She said, “How would I know?” I was curious. My sister knew everyone in this little town, and she was able to find him. He lived on an 800-acre ranch. There was this long dirt road, and a shack that looked deserted. I knocked on the door and this hunched-over man came out.

He asked, “Hey, son, how can I help you?” I said, “I’m visiting from out of town. I’m a car guy. I heard you’re a car guy.” He said, “Come on in.”

His name was Earl, and he started telling stories. I asked about a photo of this orange Lamborghini on his refrigerator. He led me to his garage, pulled a tarp away, and there was this Miura. I could not believe my eyes. This is an incredibly rare vehicle. It has been called the father of all supercars, and the most beautiful car of all time. It is also the car that put Lamborghini on the map.

As the story goes, back in the 1960s, Ferruccio Lamborghini was just a couple years in business as a car manufacturer in Italy. He had made his money building tractors. He had young guys working for him and they wanted to go racing. They designed this chassis and engine, and through a series of events, this car went into production with a body built by the coachbuilder Bertone. [A coachbuilder is a designer and builder of car bodies.]

When the Miura debuted in 1966, it was as if a spaceship had landed. It was the most outrageous and extravagant thing—a mid-engine, transverse-mounted V-12 race car with a streetcar body. It was the fastest car in the world. All kinds of celebrities bought Miuras—Miles Davis, Twiggy the model. [Lamborghini ended up building 763 Miuras between 1966 and 1972, according to the company’s website.]

I have been involved in cars my entire life. When I was growing up, my father owned an auto repair shop. When I was 20, I got a dream job caretaking a collection of vintage cars. The job paid $5 an hour, but I would have done it for free. I have been involved with vintage autos ever since. When I discovered Earl’s Miura, I knew it was one of the finest unrestored original examples I had ever seen. It was amazing because existing cars typically had rust problems, or they’d been in accidents, or they’ve had engine fires. This car had none of that. And it was an S version, with more horsepower and nuanced styling.

I asked Earl how he had gotten it. He had been an engineer who purchased this car as a retirement gift to himself from a Chicago dealership in 1970. He had driven it out to Oregon. From the time he bought the car to when I first saw it, he was the only person who had driven it. The car had 16,000 miles on it, and it still had its original set of tires. It was a true needle-in-a-haystack scenario.

Earl refused to sell me the car, but I kept in touch. When he died in 2005, I was notified by the estate, and I was able to acquire the Miura at market price. In a 10-year period, I took the car from being a “barn find” to a first-in-class winner at the Pebble Beach Concours d’Elegance [widely regarded as the most prestigious vintage car show in the world] in California.

What is it like to drive this car? The Miura sits so low to the ground that when you look out your window you are looking at the wheels of the cars around you. The high-revving engine is right behind you. The music from this 12-cylinder, the mechanical sounds of the transmission, it is all hard to describe. It is just magical.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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