The Modern Chandelier Trend That’s Making Everything Else Seem Dated

IN THE INTERIOR DESIGN WORLD, a new kind of chandelier has taken hold: fixtures whose metal components are coated in quietly arresting, matte, white plaster. The humble material—once the darling of rococo mirror frames and highly ornamental ceiling medallions—is showing up on chandeliers with few flourishes but lots of style, making a statement without being gaudy.

“I have used plaster lighting quite extensively,” said Los Angeles designer Martyn Lawrence Bullard. The pieces “add great drama and sophistication yet don’t overpower a space.” Cate Dunning also admires their subtlety, and recently installed a six-armed version by Currey & Co in a client’s dining space to give the eye a spot to rest in a pattern-filmed room that might be characterised as grandmillennial in style. Said the partner at Atlanta interior-design firm GordonDunning, “I love that plaster chandeliers introduce a new texture without adding another metallic finish.”

When creating a line of light fixtures for furnishings retailer RH’s Contemporary collection, New York designer Ryan Korban looked to the plaster creations of European sculptors Serge Roche and Alberto and Diego Giacometti, who collaborated with French decorator Jean-Michel Frank on chandeliers in the 1920s and ’30s. “Because of the simplicity in colour and material, they add a level of architecture to a ceiling and blend beautifully within any space,” Mr. Korban said of the pasty white style.

Indeed, Mr. Bullard has installed plaster chandeliers everywhere from drag queen RuPaul’s primary bedroom, which Mr. Bullard describes as “an ode to Dorothy Draper,” to American sportswear designer Tommy Hilfiger’s Palm Beach living room. “A pair of abstract 1940s chandeliers bring a freshness to the Palm Beach palette,” said Mr. Bullard, referring to the classic tropical elements of rattan chairs and potted palm trees.

New York designer Gideon Mendelson installed a pair of 1950s vintage, French, half-moon-shaped plaster fixtures in his Sagaponack, N.Y., home and relies on the style to bring “casual sophistication and texture to a space,” he said. Indeed, the dusty organic finish can help relax a formal room. Said Ms. Dunning, “It works for us specifically because it adds a more modern or ‘off’ element to a more traditional space.”

Nashville designer Sarah Bartholomew likewise toned down the stuffiness in an “architecturally intricate” wood-panelled room with Stephen Antonson’s slightly industrial Alexander model. “The white pops against the warmth of the wood walls,” she said. In a recent project, Chicago interior designer Summer Thornton hung a plaster chandelier—in which “floral blossoms” conceal the bulbs—in her client’s family room. The clean lines and chalky texture were, she said, “a welcome contrast to the velvet-adorned, traditionally shaped furniture and antique rug.”

Then there is the matter of the light they throw. Indianapolis designer Heidi Woodman goes so far as to say that plaster chandeliers cast an “ethereal” glow when illuminated. “Because plaster seems to absorb light—as opposed to metal, which bounces light—it provides a softer hue,” she explained.

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

The Modern Chandelier Trend That’s Making Everything Else Seem Dated

Glitzy metal chandeliers have ruled for years. But now fixtures crafted from plaster—earthy, subtle and sensual—are emerging as a new go-to for interior designers.

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.