Slack? Phone? Teams? Zoom? There Are Too Many Work Communications
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Slack? Phone? Teams? Zoom? There Are Too Many Work Communications

Workplaces become saturated with ways to talk, often breeding mistakes and misunderstandings

By ANNE MARIE CHAKER
Thu, Apr 27, 2023 8:43amGrey Clock 4 min

Lisa Donovan was juggling pings from multiple Slack channels and email windows when she inadvertently sent a sensitive company document to the wrong person.

The part-time accountant for a Virginia-based academic coaching firm toggles between 30 instant-messaging channels, four client-email accounts and at least a dozen phone or video calls a day, she says.

“It’s, like, ‘Are we on Zoom? Are we on Teams? Did I respond to that? Did I say it right?’” says Ms. Donovan, who works from Richmond, Texas.

There are so many ways to communicate at work that our communication is breaking down. Bosses say missed messages and crossed signals waste time and trigger mistakes, while research suggests that so much virtual communication makes it easier to snipe at or ignore co-workers. Then there’s the stress of having to stay on top of so many different channels all the time.

Microsoft Corp.’s Teams use has surged to more than 280 million monthly active users. Zoom Video Communications Inc.’s business customers have nearly tripled to more than 210,000 since the start of the pandemic, and Salesforce Inc.’s Slack is also growing. In many cases, the clients of each overlap and use the tools on top of emails, texts and in-house messaging forums.

All of it is enough to make workers long for the days of complaining about email-inbox overload.

“It’s overwhelming,” says Wendy Weinberger, Ms. Donovan’s boss and head of the firm. The company’s IT department was able to successfully recall the sensitive email.

In a 2022 Harris Poll survey of more than 1,200 workers and executives, bosses estimated that their teams lost an average 7.47 hours—nearly an entire day—to poor communications a week. Based on an average salary of $66,967, the lost time translates to a cost of $12,506 per employee a year, according to the report conducted on behalf of Grammarly, a proofreading software company.

A new study from executive-search firm Korn Ferry found that communication misfires have helped to make some work relationships less pleasant and collegial. Among 357 professionals surveyed in recent weeks, nearly half said that remote work made it easier for colleagues to get away with rude behaviour such as interrupting on calls and not returning emails.

Remote work has accentuated colleagues’ different communication habits, and their potential to clash, some employees say.

“These tools that are meant to make communication easier have a dark side,” says Michele Simon, a Los Angeles-based lawyer specialising in workplace trauma. A new Pepperdine University study on workplace toxicity that surveyed 800 office workers found that 35% cited communication problems as the top barrier to getting ahead in today’s workplace—ahead of office politics (29%), small budgets (26%) or ineffective plans (20%).

Michelle Sooknanan says that at her previous job as a sales manager for a Florida food manufacturer, her boss would often call her impromptu via video as she worked from her home office in Portsmouth, N.H.

She says she found the unscheduled calls to her desktop computer stressful and asked that, outside of scheduled calls with the team, she be contacted only by email or instant message. Her manager emailed a couple of days later that her request couldn’t be accommodated, and that video would sometimes be necessary.

Ms. Sooknanan says the tension contributed to her eventual departure. The company didn’t respond to requests for comment.

Multiple modes of communication get more complex as the number of people on a conversation thread grows, says Jessica Carlson, a former director of supply-chain operations at Nestlé SA who left the company in March. Wrestling with post-Covid supply-chain challenges often took place over multiple time zones and forums.

“You could have an email chain, a text thread, a videoconference call and an in-person one-on-one about the same topic all within 24 hours,” says Ms. Carlson, who has since founded consulting firm headStrat Solutions.

Many companies have largely left it to teams and co-workers to sort out how they communicate, which can add to the confusion. For workers feeling overwhelmed, making a clear choice ahead of time can help, says Sally Susman, chief corporate affairs officer at Pfizer Inc. and author of a recent book on improving workplace communications.

She suggests asking teammates or other colleagues what their communication preferences are, while also being unafraid to state your own.

In the absence of in-person social cues, she adds, the voice becomes more important. Use it to transmit collegiality and other positive qualities that would ordinarily be picked up in person. Even in email or text messages, small touches like “Hi there” can exude warmth in formats that ordinarily feel cold and transactional.

Some companies are trying to come up with new ways for workers to get messages across. Archer Daniels Midland Co. has corralled its modes of communication by linking instant messaging, email, video and social-media style updates into one central hub.

It’s “air-traffic control,” says Brett Lutz, vice president of global communications at Archer Daniels Midland. He says the forum, powered by workplace communications software company Firstup, lets workers see stories, images and other updates.

Shopify Inc., the e-commerce and retail technology company, recently instructed staff to shift to Meta Platforms Inc.’s Workplace, which combines instant messaging, videoconferencing and other communications tools.

“Email hasn’t evolved in the last 30 years. And it still sucks,” Shopify Chief Operating Officer Kaz Nejatian wrote in a January memo to staff.

To get there, though, employees would have to check their email for an invitation to join. “Didn’t get that email? Check Okta or ping #help-chaos,” he continued, referring to two more ways employees could inquire about an invite.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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