Worldwise: British Design Icon and Hotelier Kit Kemp’s Favourite Things

“Cities are really just a series of villages sewn together,” says Kit Kemp, founder and creative director of Firmdale Hotels, an assortment of boutique luxury properties in London and New York, with an addition—Warren Street Hotel—opening in Tribeca in 2023. “We like to think of our hotels as part of that village feel.”

Kemp, along with her husband, Tim, also owns eight restaurants within the properties, and the Caribbean hideaway, Rossferry, on the prestigious Sandy Lane estate in St. James, Barbados. Each Firmdale hotel has a deep connection to its locale, with Kemp aiming to avoid the culture of sameness, she says. “In large hotels, you know what to expect, but if you know too much about what to expect, you don’t feel what it’s like to arrive.”

Kemp’s upbringing near Southampton, England—perusing street markets every Saturday—largely impacted her design sense and style. “Being a port, there were so many different nationalities,” she says of her hometown. “I used to find it exciting to see that vitality and street life.”

That liveliness carries into her design work. Her bold use of colour and pattern, impeccable attention to detail, and whimsy, readily seen in her vignettes and table settings, are signatures. “I have always been scared of beige,” she muses.

The designer has a keen eye for placing art; her properties feature impressive and sometimes avant-garde collections. Combing the galleries she visits on her travels, Kemp sometimes frames unusual objects, making art out of the unexpected. But textiles are perhaps her greatest influence. “Every textile tells the story of where it comes from, whether Guatemala, India, Mexico, or the Baltic countries,” she says. “That gets my creative juices going.”

Penta recently chatted with Kemp, who shared her favourite things.

The person who inspired me to do what I do is… Leszek Nowicki, a Polish architect I worked for. He had a very organic way of working and an unusual eye for design inside and out. He also loved vodka.

The one thing I can’t live without in my home is… Jugs of flowers and hopefully a garden I can pick them in. I find it very restful and fulfilling to collect flowers and put them into an assortment of jugs bought in junk shops.

If I were to buy a piece of art it would be… by Joe Tilson, who has an upcoming exhibit at Cristea Roberts Gallery in London. He was originally a pop artist in the 1960s and broke every rule in the book. He was also a great craftsman and carpenter, so he combined art and carpentry in his work. He loved mythology and was interested in harmony with the earth and sustainability way before anybody else.

What I love about London is… walking to my design office from my home every day down Exhibition Road, through Imperial College and past the Victoria and Albert Museum, the Science Museum, and Natural History Museum, seeing all the people about to visit the exhibitions. Every age group on a day out in London every season of the year, emerging from the Tube station or off a red bus. Every day is a holiday.

The restaurant in my hometown I love to take a visitor to is… Brumus Restaurant in the Haymarket Hotel in London. It is named after our dog Brumus. Also, the restaurants in the Royal Opera House in Covent Garden. We love to go to the ballet and eat in the intervals and take friends there.

A passion of mine few people know about is… I have taken piano lessons for the last 15 years and am still having trouble with “The Woodchopper’s Song.” No talent, but my granddaughter of 14 months is a great help and joins in when I play.

My favourite hotel in the world is… Il Convento in Puglia because you walk through the kitchen to get to the dining room, and there are sacks of apricots drying, Kilner jars of delicious things, and the best bread in the world. Athena McAlpine, the owner, sits in a deckchair in her bathing costume and a man-sized shirt overseeing the proceedings in the most elegant way. At night, there are a million candles. It is romantic.

If I could travel anywhere right now, it would be to… Bujera Fort in Udaipur, India, because Richard Hanlon, a friend, built it himself. It’s a cross between a fort and a palace. It is a masterpiece.

If I could have a meal anywhere with anyone, it would be… Salvador Dali. Maybe we could go up in a hot air balloon that had a huge mustache painted on the side with a pair of lips underneath. We would have lobster and land on Lord’s Cricket Ground to listen to the wonderful sound of the crack of the cricket ball on the willow cricket bat. All the players would be wearing old-fashioned caps and immaculate white baggy trousers and shirts with SD monogrammed on them.

This interview has been edited for length and clarity.

Australia’s commodity-rich economy recorded its weakest growth momentum since the early 1990s in the second quarter, as consumers and businesses continued to feel the impact of high interest rates, with little expectation of a reprieve from the Reserve Bank of Australia in the near term.

The economy grew 0.2% in the second quarter from the first, with annual growth running at 1.0%, the Australian Bureau of Statistics said Wednesday. The results were in line with market expectations.

It was the 11th consecutive quarter of growth, although the economy slowed sharply over the year to June 30, the ABS said.

Excluding the Covid-19 pandemic period, annual growth was the lowest since 1992, the year that included a gradual recovery from a recession in 1991.

The economy remained in a deep per capita recession, with gross domestic product per capita falling 0.4% from the previous quarter, a sixth consecutive quarterly fall, the ABS said.

A big area of weakness in the economy was household spending, which fell 0.2% from the first quarter, detracting 0.1 percentage point from GDP growth.

On a yearly basis, consumption growth came in at just 0.5% in the second quarter, well below the 1.1% figure the RBA had expected, and was broad-based.

The soft growth report comes as the RBA continues to warn that inflation remains stubbornly high, ruling out near-term interest-rate cuts.

RBA Gov. Michele Bullock said last month that near-term rate cuts aren’t being considered.

Money markets have priced in a cut at the end of this year, while most economists expect that the RBA will stand pat until early 2025.

Treasurer Jim Chalmers has warned this week that high interest rates are “smashing the economy.”

Still, with income tax cuts delivered at the start of July, there are some expectations that consumers will be in a better position to spend in the third quarter, reviving the economy to some degree.

“Output has now grown at 0.2% for three consecutive quarters now. That leaves little doubt that the economy is growing well below potential,” said Abhijit Surya, economist at Capital Economics.

“But if activity does continue to disappoint, the RBA could well cut interest rates sooner,” Surya added.

Government spending rose 1.4% over the quarter, due in part to strength in social-benefits programs for health services, the ABS said.