Coca-Cola Trials Turning Hard-to-Recycle Plastic Into Bottles
Coke’s biggest European bottler is backing a new technology that makes food-grade plastic out of landfill-bound waste
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Coca-Cola is trialing technology in Europethat turns hard-to-recycle plastic into new bottles, as part of its effort to meet its sustainability goals.
The company’s biggest European bottler, Coca-Cola Europacific Partners, is funding a startup in the Netherlands that will produce food-grade recycled plastic from plastics that usually get sent to landfill or are incinerated—such as films, trays, clothing and colored packaging. It will create an additional source of recycled material. Current supplies of recycled plastic are costly and limited, which is keeping companies hooked on abundant and cheaper oil as a key ingredient in the production of packaging.
“This new technology is critical to improve access to recycled material for bottles,” said Wouter Vermeulen, Coca-Cola’s senior director of sustainability and public policy in Europe. “The Coca-Cola system is committed to reducing our dependency on oil for producing virgin packaging materials and promoting recycling.”
Coca-Cola is aiming to boost the proportion of recycled materials that make up its packaging to 50% by 2030. The soft-drinks group has achieved around 25% so far.
The company needs its bottlers to use more recycled materials to meet its own sustainability goals. “We simply do not have the necessary levels [of recycled plastic],” said Joe Franses, vice president of sustainability at Coca-Cola Europacific Partners.
The new process from startup CuRe Technology cleanses and partially breaks down plastics for reassembly into recycled material. Its so-called partial depolymerization method removes color from polyester, turning it into clear polyethylene terephthalate—or PET—pellets.A study commission by CuRe said its process results in roughly 65% lower greenhouse-gas emissions than oil-based new plastic production. Coca-Cola Europacific Partners invested in CuRe in 2020 and again this year.
CuRe has been sending samples to Coca-Cola in Atlanta for testing and, if it continues to meet quality standards, it is possible the recycled plastic could make its way to other markets.
“We are currently focused on scaling CuRe’s technology in the right way for use in Europe as a first priority, before looking at how this could benefit other markets,” Coca-Cola’s Mr. Vermeulen said.
By 2025, a plant is expected to produce around 25,000 metric tons of recycled plastic a year. Coca-Cola Europacific Partners will get a significant amount of that output but it will represent a fraction of its feedstock, currently around 200,000 metric tons of polyester a year in Europe. If the factory meets expectations, the bottler will build a larger plant before the end of the decade.
Packaging represents around 40% of Coca-Cola Europacific Partners’ carbon footprint, largely because of its use of oil-based virgin plastic. It aims to stop using oil to produce plastic bottles by 2030. Last year, almost half of its bottles were made from recycled plastic and bioplastics.
By the turn of the next decade, Mr. Franses at Coca-Cola Europacific Partners envisions technology such as CuRe’s supplying around 25% of the bottling company’s needs while traditional recycling methods will satisfy about 70%. He hopes recycled plastic supplied by CuRe’s method to be on par or not significantly more expensive than current recycled plastic, which can be 50% more costly than plastic made from oil.
“I’m not going to stand here in 2023 and say we’ve got a full road map that is going to take us there,” Mr. Franses said. “What I am really confident on is that the business has made the right investments.”
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Sydney’s nightlife has long flirted with reinvention, but its latest arrival suggests something more deliberate is taking shape beneath the surface.
Razz Room, the new underground bar and disco from Odd Culture Group, has opened in the CBD, marking the group’s first step into the city centre.
Tucked below street level on York Street, the venue blends cocktail culture with a shifting, late-night rhythm that moves from after-work drinks to full dancefloor immersion.
The space itself is designed to evolve over the course of an evening. An upper bar offers a more intimate setting, suited to early drinks and conversation, while a sunken dancefloor anchors the venue’s later hours, with a rotating program of DJs and live performances.
“Razz Room will really change shape throughout a single evening,” says Odd Culture Group CEO Rebecca Lines.
“Earlier, it’s geared towards post-work drinks with a happy hour, substantial food offering, and music at a level where you can still talk.”
As the night progresses, that tone shifts.
“As the evening progresses at Razz Room, you can expect the music to get a little louder and the focus will shift to live performance with recurring residencies and DJs that flow from disco to house, funk, and jazz,” Rebecca says.
The concept draws heavily on New York’s underground club scene before disco became mainstream, referencing venues such as The Mudd Club and Paradise Garage. But the intention is not nostalgia.
“The space told us what it wanted to be,” Lines explains. “Disco started as a counter culture… Razz Room is no nostalgia project, it’s a reimagining of the next era of the discotheque.”
Design, too, plays its part in shaping the experience. The upper level is warm and textural, with timber finishes and burnt-orange tones, while the sunken floor shifts into a more theatrical mood, combining Art Deco references with a raw, industrial edge.
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