There are many cities often described as “laid-back” that don’t totally warrant it. Copenhagen warrants it.
The description, though, does not suggest laziness. Copenhagen, in fact, is an incredibly active and fit capital. Last summer, it hosted a raucous Pride Week followed a few days later by an Iron Man competition. In the city of around 600,000, the average age is 33.
Indeed, Københavners—as its inhabitants are known—are a cheerful and active bunch. A certain coolness is the overall vibe of the city, a feature that some say stems from the Danish Law of Jante, or a sense of modest egalitarianism. Danes resent ostentatiousness. Combine that with hygge, the cherished Danish virtue of coziness, and you have a society that is friendly and welcoming but not too over the top. In other words, a fitting place for a traveler.
Copenhagen occupies two islands on the Øresund strait, across from Sweden (a bridge leads to the much-less-interesting Malmö.). Founded by Viking fishermen in the 10th century, it did not become Denmark’s capital until five centuries later. Under the Danish monarchy, the city was transformed into the preeminent cultural and economic center of Scandinavia, a position it arguably maintains today.
Since World War II, the Danish economy has extended into high-end services, pharmaceuticals and green energy, to impressive results. At some US$68,000, Denmark’s GNI per capita is the seventh highest in the world and Danes enjoy a high quality of life. Their capital is one of the most financially dynamic in northern Europe. Yet the city strikes a fine balance between pursuing its modern, capitalist aspirations and maintaining its old-world charms.
STAY
Hotel D’Angleterre is Copenhagen’s premier historic hotel, a regal, white-walled beauty dating back to 1755. Affectionately called “The White Lady on Kongens Nytorv”—the name for the wide, bustling square it overlooks—the hotel was extensively renovated in 2013. Well-equipped with modern amenities and some ninety rooms, D’Angleterre retains its Old French-inspired aesthetic. Elsewhere along Kongens Nytorv, considered the heart of the city, is the Royal Theatre as well as ample shopping, dining, and a stop on Copenhagen’s incredibly efficient metro. The spa and large indoor pool are both splendid.
For a more modern abode, book a room at Nimb, a fairy-tale-esque five-star boutique hotel in Tivoli Gardens, a pleasant amusement park first opened in 1843. Tivoli owns the hotel, which has a private entry into the magnificent park. The spacious, very hygge rooms are chicly decorated with Danish art. There is a superb rooftop terrace bar and pool, which often has live music. Visit the Asian-inspired spa and its steam room for an urban oasis.
EAT & DRINK
Copenhagen’s wonderfully varied culinary scene, which boasts 15 Michelin-starred restaurants, owes its dynamism to noma. The New Nordic superstar, which opened in 2003, has been rated as the best restaurant in the world (it recently announced it would close for regular service in 2024). Numerous noma-trained chefs have since opened their own eateries—the tastiest burger in the city can be found at POPL, whose founder is a noma veteran; Hart Bakery, one of Copenhagen’s most coveted bakeries, was opened by Richard Hart, formerly of both noma and Tartine.
But the noma buzz also infused pride and dynamism into Copenhagen’s dining scene more generally. One standout is Cofoco, a local favorite. The cozy basement spot serves up Mediterranean-inspired Nordic food like shrimp with foamy lobster bisque, pumpkin and yogurt. It’s a great place for a long, chatty meal over bountiful vin.
Restaurant Møntergade, located on the hip and buzzing Møntergade street, is a homey, chic spot with killer Nordic plates. The smoked eel is fantastic. Top-notch Italian pasta can be found at Undici, a casual, light-hearted place with picturesque positioning at the intersection of two cute canals.
Marchal, the signature restaurant on the ground floor of Hotel D’Angleterre, is well-worth a meal. The Michelin-starred spot transforms Nordic delicacies into scrumptious, inventive plates with a French touch. Try the venison with beets, blackberries, pear and pepper sauce. The Nimb Brasserie, inside the Nimb Hotel, is also French and fantastic.
Lovely libations abound in Copenhagen, a city fond of boozy celebration. One stand-out is RUDO, a vermouth bar opened by former noma sous chef and restaurateur, Christian Puglisi. Fiskebaren, a popular seafood restaurant in the Meatpacking District founded by a former noma sommelier, has an excellent wine selection. For beer, pop into one of trendy microbrewery Mikkeller’s many locations. Bright, inventive cocktails can be found at Ruby, which occupies a townhouse dating to 1740.
EXPERIENCE
One Copenhagen attraction that cannot be missed is the surprisingly charming Tivoli Gardens. To call it an amusement park perhaps cheapens its appeal—the modestl -sized place is less Six Flags than it is Golden Gate Park. Lovely, verdant grounds are interspersed with rollercoasters, a large performance stage and the most beautiful antique merry-go-round you’ve ever seen. Good restaurants abound, too.
With its bright shophouses, pretty canals, grand buildings, and ancient streets, Copenhagen is an architectural wonder. In 2023, Copenhagen becomes a UNESCO World Capital of Architecture, which means a slate of citywide events. Anytime of the year, though, whether during the idyllic summers or the punishing winters, the best way to take in Copenhagen is on a boat tour. Hey Captain, located on the sunny and buzzing Ofelia Square, provides great guided trips, with comfortable, uncrowded boats and bottled craft beer.
Museum-lovers will find much to admire in Copenhagen. One not to be missed is the Glyptoteket, an art museum in central Copenhagen with a fantastic winter garden and lots of sculptures. The National Gallery of Denmark, also known as SMK, is also well-worth a visit too, featuring mountains of glorious Danish and international works from the past seven centuries (Matisse is on display through February.) Stroll through the nearby King’s Garden, a sprawling and serene park, on the way there.
This stylish family home combines a classic palette and finishes with a flexible floorplan
Just 55 minutes from Sydney, make this your creative getaway located in the majestic Hawkesbury region.
Ever wondered what it takes to create a car like the Maserati? Meet the German designer taking on an Italian icon.
Klaus Busse would like you to close your eyes and imagine yourself behind the wheel of a Maserati. Picture the GranTurismo, which launched in Australia in 2024. Where do you see yourself? Chances are, Busse suggests, it’s not during the school pick-up or commuting to the office.
“You’re probably on a wonderful road in Tuscany, or Highway 1, or you’re going to a red carpet event,” says Busse, who holds the enviable title of Head of Design at Maserati, the iconic Italian car manufacturer. “Basically, it’s about emotion.”
At the luxury end of the market, the GranTurismo Coupe—priced between $375,000 and $450,000—is designed to transform the driving experience into something extraordinary. For Busse and his team, these “sculptures on wheels” are not just status symbols or exhilarating machines but expressions of pure joy. Their mission is to encapsulate that feeling and translate it into their cars.
“I really feel the responsibility to create emotion,” he says. “We have a wonderful word in Italy: allegria, which is best translated as ‘joyful.’ Our job as a brand is to lift you into this area of joy, perfectly positioned just short of ecstasy. It’s that tingling sensation you feel in your body when you drive the car.”
Even as 60 percent of the world’s population now lives in urban areas, Maserati’s design ethos captures the essence of “everyday exceptional.” Whether navigating city streets or open roads, a Maserati turns heads without being ostentatious or aggressive. “I’ve driven these cars all over the world, and no matter where I go, people smile at me and give a thumbs-up,” says Busse.
Since joining Maserati in 2015, Busse has reimagined and redefined the brand, steering his team through the reinvention of classic models and the transition to electric vehicles. Iconic designs like the Fiat 500, which entered the EV market in 2020, serve as a testament to Maserati’s ability to blend tradition with innovation.
Unlike other luxury car brands, Maserati embraces radical change with new designs every 10 to 15 years. Busse loves connecting with fans who follow the brand closely. He explains that each Maserati model reflects a specific era, from the elegant 35GT of the 1950s to the wedge-shaped designs of the 1970s and the bold aesthetics of the 1980s.
“I often ask fans, ‘What is Maserati for you?’ because their responses tell me so much about how they connect with the brand,” he shares.
Inspired by legendary Italian designer Giorgetto Giugiaro, Busse balances tradition with modernity in his designs. As Giugiaro once told him, “We always do the best in the moment.” This philosophy resonates deeply with Busse, who believes in honouring the past while embracing future possibilities.
Through advances in technology, techniques, and societal trends, Busse ensures Maserati remains at the forefront of automotive design. For him, the creative process is more than just a job—it’s a way to create joy, connection, and timeless elegance.
This stylish family home combines a classic palette and finishes with a flexible floorplan
Just 55 minutes from Sydney, make this your creative getaway located in the majestic Hawkesbury region.