Great Escapes: Copenhagen’s Cozy, Egalitarian Chic
4 min
There are many cities often described as “laid-back” that don’t totally warrant it. Copenhagen warrants it.
The description, though, does not suggest laziness. Copenhagen, in fact, is an incredibly active and fit capital. Last summer, it hosted a raucous Pride Week followed a few days later by an Iron Man competition. In the city of around 600,000, the average age is 33.
Indeed, Københavners—as its inhabitants are known—are a cheerful and active bunch. A certain coolness is the overall vibe of the city, a feature that some say stems from the Danish Law of Jante, or a sense of modest egalitarianism. Danes resent ostentatiousness. Combine that with hygge, the cherished Danish virtue of coziness, and you have a society that is friendly and welcoming but not too over the top. In other words, a fitting place for a traveler.
Copenhagen occupies two islands on the Øresund strait, across from Sweden (a bridge leads to the much-less-interesting Malmö.). Founded by Viking fishermen in the 10th century, it did not become Denmark’s capital until five centuries later. Under the Danish monarchy, the city was transformed into the preeminent cultural and economic center of Scandinavia, a position it arguably maintains today.
Since World War II, the Danish economy has extended into high-end services, pharmaceuticals and green energy, to impressive results. At some US$68,000, Denmark’s GNI per capita is the seventh highest in the world and Danes enjoy a high quality of life. Their capital is one of the most financially dynamic in northern Europe. Yet the city strikes a fine balance between pursuing its modern, capitalist aspirations and maintaining its old-world charms.
STAY
Hotel D’Angleterre is Copenhagen’s premier historic hotel, a regal, white-walled beauty dating back to 1755. Affectionately called “The White Lady on Kongens Nytorv”—the name for the wide, bustling square it overlooks—the hotel was extensively renovated in 2013. Well-equipped with modern amenities and some ninety rooms, D’Angleterre retains its Old French-inspired aesthetic. Elsewhere along Kongens Nytorv, considered the heart of the city, is the Royal Theatre as well as ample shopping, dining, and a stop on Copenhagen’s incredibly efficient metro. The spa and large indoor pool are both splendid.
For a more modern abode, book a room at Nimb, a fairy-tale-esque five-star boutique hotel in Tivoli Gardens, a pleasant amusement park first opened in 1843. Tivoli owns the hotel, which has a private entry into the magnificent park. The spacious, very hygge rooms are chicly decorated with Danish art. There is a superb rooftop terrace bar and pool, which often has live music. Visit the Asian-inspired spa and its steam room for an urban oasis.
EAT & DRINK
Copenhagen’s wonderfully varied culinary scene, which boasts 15 Michelin-starred restaurants, owes its dynamism to noma. The New Nordic superstar, which opened in 2003, has been rated as the best restaurant in the world (it recently announced it would close for regular service in 2024). Numerous noma-trained chefs have since opened their own eateries—the tastiest burger in the city can be found at POPL, whose founder is a noma veteran; Hart Bakery, one of Copenhagen’s most coveted bakeries, was opened by Richard Hart, formerly of both noma and Tartine.
But the noma buzz also infused pride and dynamism into Copenhagen’s dining scene more generally. One standout is Cofoco, a local favorite. The cozy basement spot serves up Mediterranean-inspired Nordic food like shrimp with foamy lobster bisque, pumpkin and yogurt. It’s a great place for a long, chatty meal over bountiful vin.
Restaurant Møntergade, located on the hip and buzzing Møntergade street, is a homey, chic spot with killer Nordic plates. The smoked eel is fantastic. Top-notch Italian pasta can be found at Undici, a casual, light-hearted place with picturesque positioning at the intersection of two cute canals.
Marchal, the signature restaurant on the ground floor of Hotel D’Angleterre, is well-worth a meal. The Michelin-starred spot transforms Nordic delicacies into scrumptious, inventive plates with a French touch. Try the venison with beets, blackberries, pear and pepper sauce. The Nimb Brasserie, inside the Nimb Hotel, is also French and fantastic.
Lovely libations abound in Copenhagen, a city fond of boozy celebration. One stand-out is RUDO, a vermouth bar opened by former noma sous chef and restaurateur, Christian Puglisi. Fiskebaren, a popular seafood restaurant in the Meatpacking District founded by a former noma sommelier, has an excellent wine selection. For beer, pop into one of trendy microbrewery Mikkeller’s many locations. Bright, inventive cocktails can be found at Ruby, which occupies a townhouse dating to 1740.
EXPERIENCE
One Copenhagen attraction that cannot be missed is the surprisingly charming Tivoli Gardens. To call it an amusement park perhaps cheapens its appeal—the modestl -sized place is less Six Flags than it is Golden Gate Park. Lovely, verdant grounds are interspersed with rollercoasters, a large performance stage and the most beautiful antique merry-go-round you’ve ever seen. Good restaurants abound, too.
With its bright shophouses, pretty canals, grand buildings, and ancient streets, Copenhagen is an architectural wonder. In 2023, Copenhagen becomes a UNESCO World Capital of Architecture, which means a slate of citywide events. Anytime of the year, though, whether during the idyllic summers or the punishing winters, the best way to take in Copenhagen is on a boat tour. Hey Captain, located on the sunny and buzzing Ofelia Square, provides great guided trips, with comfortable, uncrowded boats and bottled craft beer.
Museum-lovers will find much to admire in Copenhagen. One not to be missed is the Glyptoteket, an art museum in central Copenhagen with a fantastic winter garden and lots of sculptures. The National Gallery of Denmark, also known as SMK, is also well-worth a visit too, featuring mountains of glorious Danish and international works from the past seven centuries (Matisse is on display through February.) Stroll through the nearby King’s Garden, a sprawling and serene park, on the way there.
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Sydney’s nightlife has long flirted with reinvention, but its latest arrival suggests something more deliberate is taking shape beneath the surface.
Razz Room, the new underground bar and disco from Odd Culture Group, has opened in the CBD, marking the group’s first step into the city centre.
Tucked below street level on York Street, the venue blends cocktail culture with a shifting, late-night rhythm that moves from after-work drinks to full dancefloor immersion.
The space itself is designed to evolve over the course of an evening. An upper bar offers a more intimate setting, suited to early drinks and conversation, while a sunken dancefloor anchors the venue’s later hours, with a rotating program of DJs and live performances.
“Razz Room will really change shape throughout a single evening,” says Odd Culture Group CEO Rebecca Lines.
“Earlier, it’s geared towards post-work drinks with a happy hour, substantial food offering, and music at a level where you can still talk.”
As the night progresses, that tone shifts.
“As the evening progresses at Razz Room, you can expect the music to get a little louder and the focus will shift to live performance with recurring residencies and DJs that flow from disco to house, funk, and jazz,” Rebecca says.
The concept draws heavily on New York’s underground club scene before disco became mainstream, referencing venues such as The Mudd Club and Paradise Garage. But the intention is not nostalgia.
“The space told us what it wanted to be,” Lines explains. “Disco started as a counter culture… Razz Room is no nostalgia project, it’s a reimagining of the next era of the discotheque.”
Design, too, plays its part in shaping the experience. The upper level is warm and textural, with timber finishes and burnt-orange tones, while the sunken floor shifts into a more theatrical mood, combining Art Deco references with a raw, industrial edge.
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