Indoor or Outdoor Dining? With These Hybrid Spaces, You Don’t Have to Choose

When building his Sonoma, Calif., home, Mukesh Patel had a request: He wanted a simple way to enjoy farm-to-table meals. He meant it literally.

Mr. Patel had purchased a 100-acre lot with his wife, Harsha Patel, 59, for $5.7 million in 2016 that included a small fruit and vegetable farm. He then worked with architect Christie Tyreus to construct a 2,100-square-foot, two-bedroom home for $3 million.

The home features a glass-enclosed kitchen-dining room with exterior pocket doors that open up on two sides to make it easy to walk from the terrace to pick fresh food: tomatoes, avocados, lettuce. The other side of the dining area leads to the living room. “You pick, you cook, then you eat—it’s a smooth transition,” says Mr. Patel, 64, a technology executive. The two moved into the new house from Pleasanton in 2020 but kept their Pleasanton house as a secondary home.

Homeowners are rethinking their indoor dining setups, replacing formal, enclosed rooms with elaborate spaces that give the feel of dining al fresco, with the option to be protected from the elements.

The interior designs also offer greater access to the kitchen, by direct proximity or by combining the cooking and dining areas in an open plan. At the same time, architects are being asked to make the most of killer views, installing automated glass doors and screens to create a seamless transition with the exterior.

“This is as close to dining outside you can get without being outside,” says Paul Masi, principal of Bates Masi + Architects, an East Hampton, N.Y., architecture firm.

Recently, a dining area Mr. Masi designed included two dining-room tables next to each other, with one indoors and the other outdoors. When the homeowners entertain in good weather, they can open the pocket doors to double the room space. Insect screens make it comfortable to eat even at dusk. Wide-plank Ipe wood floors outside mimic the wood floors indoors, and an oak wood ceiling stretches between the indoor and outdoor spaces to create a uniform look.

Another project includes a dining area that opens directly to the outside via two sides of glass doors, with pocket doors separating the space from the kitchen.

“There is nothing abrupt that changes from the interior to the exterior,” says Mr. Masi. Creating these hybrid dining spaces means there are fewer requests for separate outdoor kitchen and eating areas, especially in colder climates, he adds.

After purchasing a Manhattan Beach, Calif., home for $8.5 million in 2019, Michael Mothner, 41, wanted a dining room the family was “actually going to use.”

During a 2½-year renovation, Mr. Mothner created a formal dining space that borders an upstairs living room and kitchen, and opens up to a private terrace with a view over the family pool and the ocean. The indoor-outdoor setup makes it easier to host family dinners that are casual but not like a picnic. “We wanted something that doesn’t feel super formal and is going to be functional,” says the digital-marketing agency founder.

Wendy Word, an interior designer who worked with Mr. Mothner and his wife, Savanna Mothner, says she was able to extend meals from the dining room to the outside by making the table and the rug easy to position partially outdoors. Another dining table is outside on a covered terrace. “They want to be able to gather spontaneously and be able to use the outdoor footprint,” Ms. Word says.

With open floor plans, setting off the dining room while making it conveniently close to the kitchen is a challenge, says Ms. Tyreus, who worked with Mr. Patel.

Instead of creating a separate space, Ms. Tyreus added three kitchen islands. The island bordering the dining area has a decorative sintered stone facade, making the dining space more like a sleek bar area. Kitchen islands farther away include hidden refrigerator drawers and underneath storage. “When in the dining room, [the counter] looks like this beautiful stone block,” she says.

Los Angeles real-estate agent Rayni Williams says luxury homeowners pay a premium for dining rooms that blend into separate spaces. She sees dining areas that are separated by a wall of art, or another dividing element, from the main living area, providing easy access to the exterior and to the kitchen.

The idea is to create an eating area that gives priority to exterior views. “They know that’s the real money shot—that’s the way to maximise the dollar,” she adds.

Ms. Williams and her husband, Branden, are representing off market a $48 million home in Los Angeles that has nearly 7,000-square feet of outdoor space and a dining area with a large glass wall that can retract vertically to open to the exterior. The dining table inside the home is on wheels to make it easy to relocate throughout the area, including to a spot near an outdoor fireplace, she says.

Even in colder climates, homeowners are finding creative ways to craft scenic indoor-outdoor dining spots. After buying a vacation home for $765,000 in Hyde Park, N.Y., in 2021, Thorsten Hayer, 42, was thrilled to use what he calls a fancy garage as a dining area that opens to the exterior through two sets of barn doors. With a dining table and bar, the exterior room allows him to entertain while enjoying the outdoors.

The main home, built in 1876, has a formal dining area, but the family eats dinners mainly in the outside space. When the doors are open, it feels like they are dining in the garden. “It’s a nice progression from grilling a hot dog on the fire pit and going into a garage space,” he adds.

The idea of wallpaper elicits so much apprehension in homeowners, New York designer Francis Toumbakaris purposely uses the term “wallcovering” when speaking to clients about it. Yet decorating websites and media accounts teem with instances of the stuff. “It transforms a room and gives it personality,” said Casey Keasler, founder of design studio Casework, in Portland, Ore.

So what keeps folks from hanging the gorgeous material, and how do homeowners get over these wallpaper willies? Here, some case studies of conversions.

Hangup: It’s too pricey.

Budget concerns can hamstring homeowners. Home-services company Angi estimates that wallpaper can cost as much as $12 a square foot for labor and materials, while painting tops out at $6. “If the wall surface needs work beforehand, prices go up,” said Bethany Adams, an interior designer in Louisville, Ky. And Keasler notes that paper can cost as much as $400 a roll.

Antidote: Baby steps

New York designer Tara McCauley says homeowners can get more hang for their buck by using paper strategically. In an apartment in Brooklyn whose homeowners sweated the bottom line, she coated only the hallway with a dark-blue pattern inspired by Portuguese tiles. “It added so much impact,” McCauley said of the modest use. The designer adds that another way to save money is by hanging what she calls the gateway drug to wallpaper: patternless grass cloth. With no need to align a motif, the material goes up quickly and costs less to install, she says, “but it adds visual depth in a way plain paint never could.”

Hangup: I’ll get sick of it

A fear of commitment stops many would-be wall paperers, who worry about having a change of heart later. Erik Perez, a design publicist with his own firm in Los Angeles, campaigned hard for what he thought was the perfect old-Hollywood look for his and his husband’s dining room—a maximalist, leafy green wallpaper made famous by the mid-20th-century decoration of the Beverly Hills Hotel. His husband, Paul Hardoin, a voice-over actor, resisted. “Is it going to go out of style? Will I tire of it? Will it affect resale value?” he worried.

Erik Perez, right, and his husband, Paul Hardoin, in their Los Angeles dining room, clad in CW Stockwell’s Martinique paper. Photo: Julie Goldstone for WSJ

Antidote: Low-use spaces

Infrequently used rooms can carry a bold choice long-term. Of the Brooklyn hallway she wrapped in blue, McCauley noted, “It’s a pass-through, so you don’t get overwhelmed by a bold pattern.” Ditto powder and dining rooms, like that of Perez, who said, “We only used that room when we were entertaining and it was too cold to be outside.”

It took three years, but Hardoin caved when the banana-leaf pattern became available in blue. “I thought it looked cool,” Hardoin said. He took the leap, knowing his sister Annette Moran (a wallpaper enthusiast) would be their DIY installer. “Now it’s the happiest room in the house,” he said.

Hangup: It’s dated

When Sarah and Nate Simon bought a historic home in Louisville, Ky., the walls sported oppressively dark patterns, including big, repeating medallions set in a grid. Sarah recalls thinking, “ ‘Not this! What’s the opposite of this?’ In my mind that would be paint.” Even for folks who haven’t pulled down awful examples, “the word ‘wallpaper’ can take them back to flowery patterns of the ’50s and ’60s that feel very dated,” said Toumbakaris.

Antidote: Modernity

“Wallpaper does not mean what it used to. It can be meandering, abstract, ombre or sisal,” said Simon’s interior designer, Bethany Adams. She suggested a sophisticated Chinoiserie that New York designer Miles Redd, in a collaboration with Schumacher, updated with an aqua colorway. Adams explains that like most Chinoiseries, this pattern doesn’t repeat for more than 8 feet. “You get a peripatetic design that keeps the eye engaged,” she said. “It’s looser.” Said Simon of her dining room today, “It’s a complete transformation, like art on my walls.”

Stereotypes of fusty florals and pitiless patterns fall away when designers present homeowners with contemporary picks. Still, sometimes the conversion takes time. One of Keasler’s clients, gun-shy after removing old paper, came back a year later, ready. “We chose a clean classic style that was graphic and minimal for a modern edge in the bathroom,” said the designer.