The house of the future still putting Australia on the world stage
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The house of the future still putting Australia on the world stage

It’s an immediately recognisable national symbol but the Sydney Opera House was almost binned before it got off the ground

By Robyn Willis
Fri, May 26, 2023 10:29amGrey Clock 7 min

Y ou could argue we didn’t deserve the Sydney Opera House. In fact, some would say we still don’t.

Regularly referenced in Australian popular culture on everything from tea towels to Priscilla: Queen of the Desert, it’s easy to gloss over that the design for this iconic building on a narrow peninsula in Sydney Harbour came from a vision literally half a world away.

For architecture aficionados, it’s a work of unparalleled excellence. For Australians, it’s as synonymous with our identity as Uluru, kangaroos and Bondi Beach.  

This year marks the 50th anniversary since the World Heritage-listed building was opened in October 1973, amid budget blowouts, design changes and disputes among politicians, engineers and designers that eventually lead Danish architect, and visionary Jørn Utzon to resign, vowing never to return.

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Now considered Utzon’s greatest work, the site went through a 10 year building program at a cost of almost $300 million, including the renewal of the Concert Hall by ARM Architects, which reopened last year. It is designed to ensure it maintains its position as an architectural masterpiece, as well as being a fitting venue for world-class performing arts experiences.

But it almost wasn’t so.

Conceived on the other side of the world

When the NSW Government under Labor Premier Joseph Cahill announced a design competition in 1956 for a new opera house on Bennelong Point, there were more than 200 entries from local and international architects. Among them was a simple but radical design with curved ‘shells’ by an unknown Danish architect that had already been rejected by the judging panel as impossible to build.

Current heritage architect at the Sydney Opera House, Alan Croker, says it was the renown American-Finnish architect Eero Saarinen, who was on the judging panel, who suggested the design be reconsidered.

“Saarinen was late to the meeting and he pulled it out of the reject box,” says Croker. “He recognised that it was possible (to build) because of some of the work he was doing at JFK Airport in New York. But at that stage it was not physically possible to build a shell structure of that height.”

circa 1965: Danish architect Jorn Utzon in front of the Sydney Opera House during its construction. (Photo by Keystone/Getty Images)

While Utzon had grown up literally half a world away in Denmark, his home town in Aalborg is known for its waterfront which cuts through the Jutland region. The son of a seaman, Utzon understood the notion of peninsulas as pieces of land that could be viewed and accessed from all sides. In an age where commercial air travel was still a novelty, he also recognised that any building in a prominent position like this would be regularly viewed from above.

“He understood the site from similar places in Denmark and Europe and from his knowledge of navigation charts, so he understood plans from below and above the water,” says Croker. “He looked to Kronborg Castle (in Helsingør) which is on a headland and he saw it as being a similar idea to this building which would be seen from all sides while still having a relationship to the land.”

As it turns out, the unknown architect from Denmark understood the potential of the Sydney Harbour site better than most, says heritage manager at the Sydney Opera House, Laura Matarese.

“There were commonalities in how he could read the design brief and the site, which is what made it so special,” she says. “Because of the way he grew up and his understanding of water and how it moves, he knew that what the site needed was inspiration from nature.”

A spiritual experience

Prior to submitting his design to the NSW Government, Utzon had travelled extensively, including trekking through New Mexico and Central America where he had been inspired by the temples of the Mayan and Aztec cultures.

Director of Exhibitions at the Utzon Center in Denmark, Line Nørskov Eriksen, who wrote her PhD on Utzon’s work, says the influence of those structures is evident in the design of the Sydney Opera House.

“He travelled to Aztec and Mayan archaeological sites and the Yucatan peninsula where these civilisations had created platforms in the jungle,” she says. “Utzon described moving up these platforms step by step and how, when you stand upon the platform, your world is transformed. You have this sense of being closer to heaven. 

“It has this authentic quality of a temple. Even though the platform was built thousands of years ago, you have that same feeling.”

Coupled with the romance of the curved shells, the soaring ceilings and its connection to landscape, the opera house steps, where countless tourists have posed for photos and many more music lovers have enjoyed their favourite bands, were a deliberate decision to elevate the experience of seeing live performance from the everyday lives of visitors.

“The opera house is almost like a temple structure,” says Croker. “It has the ability to elevate the experience from a physical one to an emotional level, which was something that Utzon was trying to do — to create a disconnect with the ordinary world.”

The beauty of a
simple idea

There’s no question that building the opera house was extremely challenging. By the time it opened, the initial budget had blown out from $7 million to $102 million and timelines had stretched from a four-year completion target to the eventual 14 years it took to finish the building.

All this for a building Nørskov Eriksen describes as “a window into the beauty of a simple idea.”

John Weiley’s 1968 documentary Autopsy on a Dream, which examines the cultural, political and architectural forces at play during construction, suggests work began on the site before the question of building the revolutionary shells was resolved for political expediency. That is, that the project may have been cancelled with a change of government if work wasn’t already underway.

The knock-on effect, where, as narrator Bob Ellis puts it, ‘mistakes were made in concrete and steel rather than pencil and paper’ contributed to soaring costs. Public opinion varied from those who thought it was a waste of public money (it was being funded by a government lottery) and those who felt it was Sydney’s moment to launch itself on the world stage.

In this environment, Utzon and the engineering team were separately trying to solve the puzzle of creating structurally sound shells.

Costs for the opera house soared during construction. Image: Sydney Opera House

“They had to find a way to do a raised structure that would support the shell covering,” says Croker. “There was a long period of examining a lot of the geometrics to try to get a model that would work in an ordered manner. It was only when Utzon came up with the idea where he thought maybe they could be the same curvature. 

“He tested it with a beach ball in the bath and then he went to his father’s workshop and worked it out. There was a lot of testing and then there was a bit of a Eureka moment from Utzon that solved it and that made prefabrication much easier.”

While there were claims that Utzon was difficult and uncompromising, Nørskov Eriksen says he was integral in drawing others into his vision for the building.

“When Utzon spoke about the idea sitting behind this drawing, he got the whole office involved in solving the construction of the building because it was so objectively beautiful,” she says. 

Disputes over design changes and budgetary concerns eventually lead to Utzon leaving the project, and Australia, after nine years. 

Protests followed and local architect Peter Hall was charged with completing the opera house, with many in the architectural fraternity considering the design compromised. Croker says Peter Hall’s contribution was significant.

“With my involvement, I came to understand the role that Peter Hall had in it,” he says. “He tried his utmost to complete Utzon’s vision — and he did it so beautifully in so many ways.”

Birthday celebrations

With upgrades to the Concert Hall and Joan Sutherland Theatre to improve acoustics, lighting and rehearsal options now complete, the stage is set for the Sydney Opera House to continue its position as Australia’s premier performing arts space for the next half century.

For Croker, who watched the building being constructed as a young architecture student and someone with a lifelong love of the performing arts, it’s more than just a focal point in the harbour.

“I have a passion for performing arts, and these things have a capacity to elevate you and think about higher ideas and bring complex issues to the world. The building did that for me.”

“It’s a wonderful building and it is a huge gift that has been given to us by Utzon and Peter Hall and (engineer Ove) Arup and we should look after it and enjoy it.”

The commitment to upgrades and maintenance have set the building up well to perform its many and varied roles for the next 50 years, says Matarese.

“It’s an incredibly hardworking building,” she says. “It’s a world heritage site but it’s also a living, breathing, functional art centre. 

“It’s not just a monument or a museum — there’s a lot happening here 24/7.”

Heritage architect Alan Croker has been a fan of the opera house since he saw it being constructed as a student. Credit: Design 5 Architects/Sheridan Burke

And while Australians value the building highly, Nørskov Eriksen says its place in world architecture is also assured.

“It’s the greatest piece of architecture in the world, in my opinion,” she says.

The Utzon Center will be acknowledging the 50th anniversary next year with a permanent exhibition on the Sydney Opera House, which is still Utzon’s best known work internationally.

“We will have a dedicated gallery space for Utzon’s work on it with original models and an exhibition that explains the basic foundation of his approach to architecture,” she says. “The Sydney Opera House is the most important project. We find many of our visitors know the opera house but they don’t know the architecture behind it. It’s a gateway into the rest of Utzon’s work.”

Nørskov Eriksen says in some ways, it’s amazing it was ever built. 

“When I think about what happened in Sydney, the trust the committee put in Utzon, it is one thing to say yes, but the actual public who built it and how people let themselves be persuaded by a beautiful idea — I wish there was more of that.”



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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