The must-visit restaurants in Port Douglas revealed

Ask any regular visitor to the Far North Queensland holiday town of Port Douglas for advice on eating out, and they’ll likely tell you to book your restaurants when you book your flights.

During peak times such as Christmas and the winter holiday season, it’s notoriously hard to secure a table unless you strike it lucky with a cancellation or know the chef.

The Australian Good Food Guide’s Chef Hat awards use a points-based system to honour restaurants with one, two or three hats, a respected marker in the absence of Michelin stars.

In Port Douglas, six restaurants appear in the 2025 Guide, four of them within a short stroll of one another.

Not bad for a small tropical outpost with a permanent population of just 3650.

And yes, you can still wear thongs. (Your good thongs, obviously.)

Jungle Fowl

This colourful venue serves modern, Thai-inspired, farm-to-table cuisine and has this year won restaurateurs Rachael Boon and Ben Wallace their third consecutive Chef Hat award.

There’s a strong emphasis on local produce, with most ingredients grown on their four-acre farm at Oak Beach, where chickens (jungle fowl) roam among the lemongrass, galangal and betel leaf.

Expect prawn betel leaf as part of the Seasonal Thai Banquet, alongside chilli squid salad and black pepper Angus beef.

Harrisons

The flagship restaurant at the Sheraton Grand Mirage is helmed by Chef Spencer Patrick, who trained under Marco Pierre White.

It is billed as Port Douglas’s most nationally awarded restaurant. The setting is old-world glamour with chandeliers, gilded busts and lagoon views; the cuisine contemporary.

Australian with reimagined English classics infused with North Queensland flavours. The set menu tells this story through line-caught chargrilled squid, baked oysters and duck fat Brussels sprouts.

Osprey’s

Located at a resort about ten minutes south of town, Osprey’s is perched in the treetops with views of rainforest-clad mountains and the sparkling Coral Sea.

Chef Krisztian Borbas presents a seasonal menu inspired by the tropics, featuring Moreton Bay bug with vanilla butter, spicy duck leg with red curry and slow-roasted pork belly with fried scallop wontons.

Melaleuca

Opposite the picturesque St Mary’s by the Sea, this open-air eatery is run by English-born chef Adam Ion and his Korean-born wife, Namhee.

The modern Australian menu, with clear Asian influences, features soft-shell mudcrab with green pawpaw Thai salad, and pan-seared Daintree barramundi for seafood lovers; flame-grilled beef tataki and slow-braised beef cheek for meat-eaters.

With its deck built around the trunk of a fairy-lit mango tree, it’s one of Port’s prettiest dining spots.

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Australian furniture brand King Living has expanded its Aura Collection with the launch of a new modular sofa designed to blend contemporary aesthetics with adaptable living.

The Aura Sofa builds on the success of the Aura Island range, first introduced in 2023, which included indoor and outdoor sofas as well as fixed and swivel occasional chairs.

The latest evolution introduces modular functionality to the collection, allowing homeowners to configure the sofa to suit a variety of spaces and uses.

As living spaces continue to evolve, particularly in urban environments where flexibility is increasingly valued, furniture designers are placing greater emphasis on products that can adapt over time.

King Living says the new Aura Sofa has been developed with this trend in mind, enabling customers to create corner, L-shaped or U-shaped layouts, while also allowing additional modules to be added as needs change.

King Living founder David King said the original Aura concept began as an exploration of sculptural design before being reimagined as a modular system.

“Aura began as an exploration of sculptural form. Now, we’ve brought modularity into that design language, giving the freedom to reimagine your space with a modular design made for flexibility,” he said.

The collection’s defining feature remains its soft, flowing silhouette, with curved forms replacing traditional angular sofa designs.

The company describes the sofa as a response to changing lifestyles, where living rooms increasingly serve multiple purposes, from entertaining guests and family gatherings to quiet reading corners and work-from-home spaces.

Its rounded profile and minimalist aesthetic are intended to enhance the flow of contemporary interiors while maximising available space. According to the company, the design is equally suited to compact apartments and larger open-plan homes.

“Today, living space is both a luxury and a constraint. Aura is our response, a purposeful design that proves when intention and fluidity converge, the result can feel both expansive and refined,” King said.

Beyond aesthetics, the new sofa incorporates several engineering features synonymous with the King Living brand.

These include the company’s Postureflex steel suspension system, extra-high pocket springs and its signature steel frame, which is backed by a 25-year warranty. The company says the design has been engineered to deliver long-term comfort and durability.

Sustainability has also been a focus of the design. Each module features a removable cover that can be professionally cleaned, repaired or replaced individually, reducing the need to replace an entire sofa and potentially extending the product’s lifespan.

The Aura Sofa is available made to order in a range of premium fabrics and European leathers, allowing customers to tailor the piece to different interior styles and colour palettes.

Designed, manufactured and sold exclusively by King Living, the Aura Sofa launched in showrooms and online early this month, marking the latest addition to the Australian company’s growing portfolio of modular furniture designs.