The ‘Meatball Test’ and Other Tips for Pet-Proofing Your Decor
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The ‘Meatball Test’ and Other Tips for Pet-Proofing Your Decor

Yes, it’s possible to have both a chic interior and four-legged friends. Designers share their hard-won workarounds.

By NINA MOLINA
Tue, Feb 20, 2024 9:10amGrey Clock 2 min

I UNDERSTAND the pet-owner’s decor dilemma. When my roommate and I fostered two kittens, a toxic cycle began. Though our new friends knocked framed posters off the wall at night, the next morning Betty and Brontë’s innocent eyes would disarm me and I’d drop kisses on their tiny foreheads. But must “fur babies” condemn a homeowner to tarp-clad sofas and plastic vases? No, say pet-owning interior designers.

Carpet Correctly

New York designer Ghislaine Viñas’s tip: Roll out dark-coloured rugs with intricate patterns to hide slobber, mud and piddle accidents. Jaipur Living’s Poeme design would pass Atlanta designer Cate Dunning’s “meatball test,” which asks: Would a meatball dropped on the rug disappear? If so, bring on the paws.

Thick, natural weaves like wool and seagrass weather house-training accidents well. Avoid sisal, says New York designer Bunny Williams. Though handsome and textured, it easily absorbs moisture, making spot cleaning a chore, she says. Performance materials such as polypropylene hold up well, says Keren Richter, principal designer of Manhattan firm White Arrow, but she steers clear of viscose, a delicate semi-synthetic material prone to shedding.

Up Your Sofa Game

Pets’ claws catch easily in loose weaves like bouclé, and cats especially can’t resist them. Richter tests a textile’s suitability with a paper clip. Unfold the metal and run the jagged end against a fabric. If it snags, the material won’t survive a cat’s talons. Mohair and velvet pass this test, the designer has found.

Nicole Fuller’s two Maine Coons, Monty and Punk, besieged her herringbone linen sofa, “hanging from it by their claws,” she said. The New York designer reupholstered the couch in Dedar’s Klein blue cotton velvet—tightly woven and durable. As for leather, cats’ claws will shred it, but paw marks and the oil from dogs’ coats can be passed off as “patina.”

Viñas endorses performance fabrics for upholstery as they “ensure the highest level of durability.” Sunbrella offers solution-dyed acrylic that repels water and stains and holds up against the oil and dirt from dogs’ coats, says Richter. Fuller, who finds some performance fabrics too rough, relies on luxurious European outdoor fabric from Loro Piana and Pierre Frey .

For shedding fur, Richter suggests the ultimate camouflage: a sofa that matches your pet’s colouring. “Sometimes, if you can’t beat ’em, join ’em,” she said.

Alternatively, Williams tucks throws into armchairs and wraps sofa cushions in blankets. After years with her cat and two terrier mixes, she’s found that faux fur blankets and cotton block-printed Indian fabrics endure, wash easily and appear intentional. “Make sure that it still looks like a chair that someone can sit in and not just the dog’s chair [or sofa],” Williams said.

Make Little Moves

Fuller collects Murano glassware and loves lit candlesticks. Uncompromising, she presses Stick-Um putty to the bottoms of both so her cats can’t topple them. Richter deploys museum gel , a special adhesive, for wobbly curios.

Plants can be hung out of reach of digging dogs and mischievous cats, says Geraldine James, author of “Cool Dogs, Cool Homes” (CICO, 2023). If you like your plants earthbound, the website Plants for Pet Parents sells plants the ASPCA deems not toxic to pets.

As for the slew of chew toys, corral them in a container that compliments your interior—whether that’s a folksy gingham-lined basket or IKEA’s mod dandelion-yellow wire bin .



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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