Why Are We So Obsessed With Ugly Dogs?
The era of the gorgeous golden retriever is over. Today’s most coveted pooches have frightful faces bred to tug at our hearts.
The era of the gorgeous golden retriever is over. Today’s most coveted pooches have frightful faces bred to tug at our hearts.
Play, a four-year-old French bulldog, waddled down the street in Noho. Squinting in the morning sun, she had bat ears, a downturned mouth and the mien of a pissed-off mother-in-law.
“People tell me she’s ugly all the time,” said her owner Nakisha Lewis, 41, a stylist and impact strategist. “I think the little round face is absolutely adorable…but every parent thinks their baby is adorable.”
You can’t go around calling human babies ugly, but thankfully the rules are more lax with dogs.
I’ve been patrolling downtown Manhattan to find singularly unattractive breeds—then asking their owners why they chose them. (I haven’t asked if any believe the urban legend that dogs resemble their masters.)
As a superficial snob who grew up with golden retrievers that deserved Pantene commercials, I had to know: Why are we so into ugly dogs now?
In recent years, man’s best friend has plummeted from a 10 to a 2. Sure, you see lots of gorgeous doodles, but at the end of every second leash lurks a rat with an overbite or a popeyed goblin with ears so monstrous they make King Charles III’s seem not that big.
French bulldogs lead the charge for character-actor canines.
Celebs cradle the Yodalike pups, and millennials love them even more than a tasteful beige wall.
For 31 years Labradors topped the American Kennel Club’s purebred rankings, which are based on more than one million annual registrations.

But since 2022 Frenchies have been top dog, with Labs and golden retrievers settling for silver and bronze. It’s like the quarterback and homecoming queen losing a popularity contest to a wheezing weirdo.
Dr. Carly Fox, a senior veterinarian at New York’s Schwarzman Animal Medical Center, said that flat-faced dogs—they’re “brachycephalic” for people in the know—have been ascendant in the past decade.
Other popular members of this snub-nosed club include English bulldogs, Boston terriers, pugs and Brussels griffons.
A rival gang—more niche but no prettier—is the rat pack.
Think chihuahuas, hairless xoloitzcuintles and Chinese cresteds, a mostly hairless breed with wispy tufts on its head that the American Kennel Club called a “mover and shaker” and I call “a dog that got left in the microwave.”
This summer, a Chinese crested in a pink gown shivered through a starring role in Lena Dunham’s Netflix show “Too Much.”
The Victorians sparked the modern obsession with engineering “lots of different looking dogs to fit different human wants,” said Dr. Rowena Packer, senior lecturer at the University of London’s Royal Veterinary College.
The malleability of the dog genome allows for enormous physical variety, she explained, meaning that breeders can push features to extremes—squashing snouts, piling on wrinkles.
To evaluate a dog’s alterations, said Packer, consider how much it deviates from the original archetype: the wolf. I’d wager a wolf would sooner recognize a sheep as one of its own than a grinning pug.
Hal Herzog, a professor emeritus of psychology at Western Carolina University who studies human-animal relationships, said dog breeds become popular in the same way fashion trends do.
We look to movies and celebrities and, above all, copy each other. Chance plays a huge role in a breed going viral, he said, but it helps to have some inherent appeal.
The allure of wackadoo breeds? For starters, most skew small. That suits postpandemic demand for apartment dogs that can also travel, said Paula Fasseas, founder of PAWS Chicago, a no-kill animal welfare organisation.
But the big draw of brachycephalic (brachy) dogs is their cheek-squeezing cuteness.
When owners gushed that their Frenchies and pugs resembled human babies, I took offense on behalf of all parents.

Yet studies show that flat-faced dogs possess “kindchenschema” or “baby schema,” a term coined by ethologist Konrad Lorenz to describe infantile features that elicit caregiving reactions.
With wide eyes, small noses and bigger, rounder heads, a brachy dog’s face “is far more human than, say, a Labrador’s,” said Packer.
Those looks come at a high cost. Packer said that Frenchies, pugs and English bulldogs are more prone to chronic eye disease, skin-fold infections and spinal problems, as well as breathing issues caused by truncated airways—and exacerbated by faces that are often flatter than in the past.
Fox, the vet, owns a Frenchie but called extreme brachy breeds “nightmares” from a medical perspective. (Love the look? Packer recommends a healthier mix like a jack russell-pug, the superbly named “jug.”)
Some experts argue that brachy dogs’ health problems can make them more desirable to owners.
Authorities such as James Serpell have suggested that these dogs’ neediness brings out our maternal instincts, Herzog noted.
Forget about throwing a stick; as one young woman told me while her wet-nosed darling relieved himself in the park, you must wipe a Frenchie’s butt . Packer called this phenomenon “the parentification of dogs.”
The oversharing park-goer compared her Frenchie to a Labubu.
A cynic might say that, like those hideous-slash-adorable dolls, brachy pups are a trendy accessory for young urbanites to parade about and post on Instagram. Less debatable: Like those grinning monsters, dogs with scrunched faces are hilarious.

“There’s a tragicomedy aspect” to Frenchies’ appearance, said the Smashing Pumpkins frontman Billy Corgan, who owns a rescue, Colette.
“They look like something out of a Cervantes novel…they have this lost soul thing.” They also remind him of the late comic actor Marty Feldman, whose googly eyes shot off in different directions.
“They’re not beautiful like a greyhound,” he added, “but, you know, we’re not dating dogs.”
A Frenchie owner expects to field compliments like, “Oh my god, that’s hysterical,” said Will Thrun, 27, who works in finance. At a Halloween dog parade in the East Village, Poppy, Thrun’s Frenchie, lay in the sun dressed as a taco while the ancestral gray wolves howled in their graves.
Elias Weiss Friedman, who shares his photos of New York dogs with the nearly 8 million followers on his Instagram account, the Dogist, said people increasingly want pooches that stand out.
A weirdo dog lets you “show your individuality,” said Terence Nelson, 38, an influencer marketing strategist in New York whose fuzzy Brussels griffon, Sue, is a dead ringer for an Ewok. (I kept my mouth shut when Frenchie owners praised their dogs’ “uniqueness” with literally dozens of other Frenchies snorting about nearby.)
Brian Lee, founder of Way of the Dog, a dog-behaviour program in Southern California, offers another explanation for the prevalence of odd-looking pups: the rise in rescue-dog adoptions. People may think “I want to help this innocent animal” rather than focus on looks, said Lee.
When people call Eve-Marie Kuijstermans’s dog ugly she considers it a compliment. Edgar Allan Pup (“Eddie”), her Chinese crested-chihuahua mix, is mostly hairless, with old-mannish tufts on his head.
“He could be 100 years old,” said Kuijstermans. (He’s five.) “Kids are very confused by him,” added the 41-year-old SVP for a communications firm.
Lately, Kuijstermans has spotted more Brussels griffons, Chinese cresteds and “interesting mixes”—a revenge-of-the-nerds backlash to the flocks of fluffy doodles.
“For me, Eddie’s cuteness lies in the fact that he’s kind of a weird little guy,” she said, as her pooch scrambled onto my knee to survey the dog park.
Suddenly, this golden-retriever lifer began to fall for a sweet little thing as cuddly as a broom.
Scotch whisky expert, luxury hospitality strategist and Keeper of the Quaich inductee Ross Blainey is bringing a new philosophy of luxury experiences to Citizen Kanebridge.
A restored 1860s Brisbane residence transformed by GRAYA has smashed Paddington’s house price record, selling for more than $12 million.
Scotch whisky expert, luxury hospitality strategist and Keeper of the Quaich inductee Ross Blainey is bringing a new philosophy of luxury experiences to Citizen Kanebridge.
From Scotch whisky and luxury retreats to fashion collaborations and world-class hospitality, Ross Blainey has spent years shaping high-end experiences around one idea: modern luxury is no longer just about what you own.
It is about access, connection and moments money alone cannot buy.
As Citizen Kanebridge continues to grow as one of Australia’s most sought-after private members’ clubs, Blainey, the club’s new Head of Membership, says the future lies in creating experiences members cannot find anywhere else.
“The ultimate memorable experiences are the money can’t buy moments,” Blainey said.
“The things that you can’t just put together anytime or any place. They make up something that is greater than the sum of its parts.”
On June 4, Blainey will bring that philosophy to life when he hosts an exclusive whisky evening for Citizen Kanebridge members at Sydney’s Royal Automobile Club of Australia.
Titled A Journey Through Whisky, the intimate event will see Blainey guide members through a curated selection of rare and unreleased whiskies drawn from his personal archive, alongside stories gathered across years working at the highest levels of the Scotch whisky world.
The evening will also include reflections on Blainey’s induction as a Keeper of the Quaich at Blair Castle in Scotland last year, one of the whisky industry’s rarest global honours.
Before joining Citizen Kanebridge, Blainey built a career spanning luxury hospitality, Scotch whisky, premium lifestyle brands and experiential events.
But he says one industry above all others shaped the way he thinks about people and community: Scotch whisky.
“At its core, at its heart and throughout its whole history, Scotch has been about sharing, enjoyment, telling stories, meeting people and generally having a good time,” he said.
“Whisky can be that shared moment of laughter, and it can also be a shared moment of just slowing down, taking stock and contemplating. These are so key to building community.”
Blainey’s deep involvement in the whisky world culminated in 2025 when he was inducted as a Keeper of the Quaich at Blair Castle, a recognition is reserved for a select group of individuals who have made an outstanding contribution to Scotch whisky internationally.
“I was inducted last year, 2025, an incredible honour,” he said.
“There were a couple of teary-eyed moments as I stood in Blair Castle, on historic ground, realising that this was a moment I would remember forever.”
Looking ahead, Blainey says Citizen Kanebridge will continue to focus on highly curated experiences, exclusive access, and bringing together like-minded members from Australia’s property, finance, and investment sectors.
“Our baseline of Car of the Year is already one of the most impressive events on the social calendar of Australia,” he said.
“My job is to find a way of raising the bar, taking things to the absolute top level for access, experiences and events.”
Blainey said the long-term goal was not simply to create another networking group or luxury club, but to build a community centred around meaningful relationships and unforgettable experiences.
“We provide the access, the money can’t buy memories, and we will be making those happen regularly,” he said.
“If we start with how amazing Car of the Year is and the only way is up, we are going to have some mind-blowing moments for our members.”
Another major influence on Blainey’s thinking came through his connection with world-famous New York restaurant Eleven Madison Park, once named the best restaurant in the world.
He says two concepts from the restaurant’s owners still shape the way he approaches luxury experiences today: “enlightened hospitality” and “unreasonable hospitality”.
“Enlightened hospitality is a way of doing business that looks at not just the product of what you serve, but how it makes people feel,” Blainey said.
“Unreasonable hospitality is more about striving for the absolute best all the time. If you’re going to do something, do it to an unreasonable level that blows everything else out of the water.”
It is a philosophy, he says, which aligns closely with where Citizen Kanebridge is heading next.
“That’s what we’re doing here with CK, taking members’ experiences to another level,” he said.
Blainey’s career has also included working with Glenfiddich as a Creative Collaborations Lead, where his role centred on bringing luxury experiences and partnerships to life through designers, chefs, artists and bartenders.
Among the projects were runway collaborations with leading Australian fashion designers, with pieces from the partnerships now housed inside Sydney’s Powerhouse Museum.
“My job was to find a creative way of bringing the brand to life,” he said.
“How do we make something that none of us could make on our own? Searching for the things that will resonate with people.”
Beyond whisky and events, Blainey also played a key role in building Blackbird Byron, the boutique Byron Bay hinterland retreat later recognised in Tatler’s Top 101 Hotels list.
The property, known for its dramatic views, minimalist architecture, and secluded atmosphere, helped shape his understanding of how luxury consumers are changing.
“I think I learned that people looking for luxury in hotels want memorable moments, considered design and the ability to get away from the hustle and bustle of modern life,” he said.
“To feel at home without being at home is important.”
More broadly, he believes today’s luxury consumers are increasingly driven by authenticity and emotional connection.
“For luxury consumers overall, I think it comes down to craft, story and connection,” he said.
“The product itself has to be impeccable, the story behind it builds your reason for looking at it, and then you need to make a genuine connection with people.”
Interested in becoming a member of Citizen Kanebridge? You can contact Ross here.
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