A NEW SEASON FOR AUSTRALIA’S MOST EXPRESSIVE WINES
As the season turns, Handpicked Wines’ latest Pinot Noir and Chardonnay releases reveal how subtle shifts in place shape what ends up in the glass.
3 min
The shift into autumn brings with it a quiet recalibration. Evenings lengthen, temperatures soften, and the wines we reach for begin to change.
Crisp aperitif styles give way to something more structured and contemplative. Chardonnay regains its depth, and Pinot Noir returns as the season’s defining red.
It is against this backdrop that Handpicked Wines has unveiled its latest premium collection, anchored in the 2024 vintage and spanning Tasmania, the Yarra Valley and the Mornington Peninsula.
While geographically diverse, the wines share a common philosophy: that place, rather than process, should define the final expression.
“Pinot Noir and Chardonnay are the bread and butter of Handpicked. They are our signature and what we do best,” said Chief Winemaker Peter Dillon.
“While we focus solely on our two hero varieties with this release, there is so much diversity to be found from the sites, with each one bringing a new quality and dimension to the variety.”
A tale of two vineyards
Nowhere is that diversity more evident than in the Yarra Valley, where two single vineyard Chardonnays offer a compelling study in contrast.
Separated by just a 45-minute drive, the Wombat Creek and Highbow Hill sites illustrate how dramatically elevation and soil can influence character.
Wombat Creek, perched at 420 metres above sea level in the Upper Yarra, produces a wine defined by finesse.
Volcanic soils and cooler temperatures deliver aromatic precision and a tight structural line. By contrast, Highbow Hill, located on the valley floor, offers a broader, more textural profile, shaped by slightly warmer conditions and different soil composition.
For Dillon, the comparison is central to understanding the essence of fine wine.
“Taking two wines from the same producer, region, and price point, made by the very same winemakers and viticulturists, has got to be the ultimate and most tangible way to explore terroir,” he said.
“It’s a joy for us as winemakers to create a totally new expression of the wine with the same grape; it really shows how the vineyard’s personality carries across into the bottle and onto the palate.
The rise of site-led winemaking
Across Australia’s leading wine regions, there has been a growing shift away from heavily manipulated styles towards wines that reflect their origin more transparently. Handpicked’s latest releases sit firmly within this movement, prioritising vineyard stewardship and minimal intervention.
Several of the wines now carry Certified Organic status, part of a broader transition that reflects a long-term commitment to soil health and environmental sustainability. The flagship Capella Pinot Noir, sourced from the Mornington Peninsula, represents the culmination of more than a decade of work refining both site and technique.
The result is a Pinot Noir defined less by overt power than by restraint and clarity, characteristics increasingly associated with Australia’s finest cool-climate sites.
A seasonal return
The timing of the release is not incidental. Autumn remains the natural home of both Pinot Noir and Chardonnay, varieties that reward slower drinking and closer attention. Where summer wines are defined by immediacy, these are built for contemplation.
In this sense, the latest collection reflects more than a single vintage. It captures a broader evolution in Australian wine, one that places increasing emphasis on nuance, origin and longevity.
As the season settles and the pace of the year begins to shift, these are wines that invite pause. Not simply to drink, but to consider the journey from vineyard to glass, and the quiet influence of place that shapes every bottle.
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Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.
2 min
When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.
Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.
Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.
Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.
The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.
Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.
Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.
Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.
Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.
Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.
There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.
The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.
Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.
The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.
Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.
Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.
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