A NEW SEASON FOR AUSTRALIA’S MOST EXPRESSIVE WINES
As the season turns, Handpicked Wines’ latest Pinot Noir and Chardonnay releases reveal how subtle shifts in place shape what ends up in the glass.
As the season turns, Handpicked Wines’ latest Pinot Noir and Chardonnay releases reveal how subtle shifts in place shape what ends up in the glass.
The shift into autumn brings with it a quiet recalibration. Evenings lengthen, temperatures soften, and the wines we reach for begin to change.
Crisp aperitif styles give way to something more structured and contemplative. Chardonnay regains its depth, and Pinot Noir returns as the season’s defining red.
It is against this backdrop that Handpicked Wines has unveiled its latest premium collection, anchored in the 2024 vintage and spanning Tasmania, the Yarra Valley and the Mornington Peninsula.
While geographically diverse, the wines share a common philosophy: that place, rather than process, should define the final expression.
“Pinot Noir and Chardonnay are the bread and butter of Handpicked. They are our signature and what we do best,” said Chief Winemaker Peter Dillon.
“While we focus solely on our two hero varieties with this release, there is so much diversity to be found from the sites, with each one bringing a new quality and dimension to the variety.”
Nowhere is that diversity more evident than in the Yarra Valley, where two single vineyard Chardonnays offer a compelling study in contrast.
Separated by just a 45-minute drive, the Wombat Creek and Highbow Hill sites illustrate how dramatically elevation and soil can influence character.
Wombat Creek, perched at 420 metres above sea level in the Upper Yarra, produces a wine defined by finesse.
Volcanic soils and cooler temperatures deliver aromatic precision and a tight structural line. By contrast, Highbow Hill, located on the valley floor, offers a broader, more textural profile, shaped by slightly warmer conditions and different soil composition.
For Dillon, the comparison is central to understanding the essence of fine wine.
“Taking two wines from the same producer, region, and price point, made by the very same winemakers and viticulturists, has got to be the ultimate and most tangible way to explore terroir,” he said.
“It’s a joy for us as winemakers to create a totally new expression of the wine with the same grape; it really shows how the vineyard’s personality carries across into the bottle and onto the palate.

Across Australia’s leading wine regions, there has been a growing shift away from heavily manipulated styles towards wines that reflect their origin more transparently. Handpicked’s latest releases sit firmly within this movement, prioritising vineyard stewardship and minimal intervention.
Several of the wines now carry Certified Organic status, part of a broader transition that reflects a long-term commitment to soil health and environmental sustainability. The flagship Capella Pinot Noir, sourced from the Mornington Peninsula, represents the culmination of more than a decade of work refining both site and technique.
The result is a Pinot Noir defined less by overt power than by restraint and clarity, characteristics increasingly associated with Australia’s finest cool-climate sites.
The timing of the release is not incidental. Autumn remains the natural home of both Pinot Noir and Chardonnay, varieties that reward slower drinking and closer attention. Where summer wines are defined by immediacy, these are built for contemplation.
In this sense, the latest collection reflects more than a single vintage. It captures a broader evolution in Australian wine, one that places increasing emphasis on nuance, origin and longevity.
As the season settles and the pace of the year begins to shift, these are wines that invite pause. Not simply to drink, but to consider the journey from vineyard to glass, and the quiet influence of place that shapes every bottle.
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Australia trails Singapore and Malta in a new Commonwealth index, while national testing shows fewer than four in 10 Year 10 students meet the standard for digital literacy.
Australia has ranked third among 56 Commonwealth countries for youth AI readiness, with researchers estimating that artificial intelligence could lift the level of Australian GDP by $80.6 billion after a decade under their middle scenario.
The Ayre Think Tank released the index at the Commonwealth Heads of Government Meeting in Antigua and Barbuda. Australia scored 71 out of 100, behind Singapore on 77.6 and Malta on 75. The United Kingdom followed closely on 70.8, with Canada fifth on 70.2. Only 15 countries reached the study’s benchmark of 53.
The researchers applied International Monetary Fund estimates for broad groups of economies to Australia’s 2025 GDP. The resulting scenarios put the potential lift in Australian GDP after 10 years at between $40.9 billion and $120.3 billion, with $80.6 billion representing the midpoint.
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Professor C. Justin Robinson, campus principal of the University of the West Indies’ Five Islands Campus, said young people should be equipped to question and improve AI tools and supported in building alternatives suited to their needs.
The report calls for affordable access to technology, more practical education and stronger links between training, employment and entrepreneurship. It also urges governments and educators to support AI tools suited to local languages and give young people ways to challenge automated decisions.
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