The Latest Trend in Wellness Tourism: Fasting Clinics
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The Latest Trend in Wellness Tourism: Fasting Clinics

By AMY GUTTMAN
Wed, Mar 22, 2023 9:47amGrey Clock 4 min

Guests at Lanserhof, a 35-year-old clinic less than five miles outside of the Austrian city of Innsbruck that attracts architects, entrepreneurs, financiers, and other well-heeled clientele, often leave hungry. The health retreat is known for its fasting program: a minimum of seven days consuming 650 calories per day, on average. The benefits include a gut bacteria reboot, cell and liver regeneration, and reduced inflammation. A 2019 study demonstrated patients with chronic conditions improved after fasting between four and 21 days.

Medically supervised fasting has long been popular at clinics in Germany and Austria, where spending a week focusing only on your health is not unusual. But the desire to combine a wellness holiday with science-based treatments is on the rise beyond European borders.

Wellness tourism is set to grow from US$436 billion to over US$1 trillion by 2025, according to a report by the Global Wellness Institute. A growing movement called biohacking is accelerating the trend, driven by consumers seeking healthier as well as longer lives.

Melanie Gatt has practiced cellular, also called mitochondrial medicine, at Lanserhof since 2018. She’s seen an increase in clients seeking to reduce inflammation and optimise performance.

“There’s greater demand for improving the immune system, cellular regeneration and longevity,” she says. “Cellular repair is one of the most important issues for this. In the last week, I received three emails from regular clients all interested in longevity treatments.”

James Stewart supervises an ice bath at Sand Valley Resort, Wisconsin.

Biohacking Goes Mainstream

Entrepreneur and author Tim Ferriss has evangelised intermittent and longer-term fasting, dubbing it a “hack” to manage joint pain and other conditions. Ferriss and others, like Dutch wellness guru Wim Hof, have helped make biohacking mainstream.

Hof built a successful business and cult following globally with his two-pronged approach to combating wear and tear on the mind and body: mood-boosting ice baths and stress-reducing breath work requiring slow breathing.

Hundreds of certified Hof disciples around the world lead weekend and week-long retreats, including Chicago-based James Stewart. He started teaching Hof’s methods 10 years ago, and said one of the secrets to Hof’s success is his universal appeal to both men and women.

“The ice bath is a challenge,” Stewart says. “It’s a bit more robust and active, which makes it more appealing from a masculine point of view. And Wim Hof has made breathwork more palatable to people who might have been on the fence about it 10 years ago.”

A decade ago, Stewart says, he was the only person to brave the cold weather surrounding Lake Michigan for year-round dips. “Now, there are anywhere between 50 to 70 people who dip in winter. There’s something that grabs you physiologically; you’re getting that spike in epinephrine, norepinephrine, and you feel alive.”

Low-tech and high-tech treatments are being embraced by practitioners and consumers. In Los Angeles, Upgrade Labs bills itself as the first biohacking gym in the U.S., with an emphasis on specialized technology to assess cells and repair damage, along with a cryo chamber delivering cold immersion therapy with three-minute sessions in a sub-zero, temperature-controlled room or tank.

Lanserhof infusion room

A Physical and Mental Reset

At Lanserhof’s clinic, a window stretching the length of an entire wall faces snow-covered mountains in a state-of-the-art setting that feels more like a futuristic command center than a medical office. Doctors provide detailed analysis from a wide range of diagnostics.

A 24-hour heart rate variability monitor reveals how activities like working, resting and eating impact energy levels and sleep quality. Intermittent hypoxic training uses an oxygen mask to simulate mountain climbing to measure how cells adapt to reduced oxygen availability, the study of which won the Nobel Prize in Medicine in 2019.

Stimulated by oxygen regulation, cells reject and replace damaged ones with healthy, new cells. An endurance test, called spiroergometry, tracks a patient’s individual fat burning zones, versus sugars. The information illustrates what intensity levels are necessary, or not, for an efficient and effective workout. Results dictate treatments like vitamin infusions, and sports scientists devise training plans to achieve peak performance, as well as recovery.

Historically, patients at Lanserhof and other fasting clinics tended to be older; seeking to improve a heart condition or rheumatic pain, but in the last 10 years, the average age of clientele has dropped from 55 to 47 years old.

Now, Gatt says, guests frequently visit as a physical and mental reset. “Some guests want to optimise their endurance, and some have reduced energy after experiencing infections and they want to understand what’s going on with their immune system and restore their energy levels.”

While it is possible to gather excessive amounts of information, extracting and understanding data related to specific health concerns, like burnout, can underline the impact of lifestyle habits.

Witnessing the impact of stress on the body and how quickly or slowly it recovers, is a great motivator to stop ignoring advice to meditate. For many of Lanserhof’s younger clients, Gatt says, the key to living healthier for longer may lie in obsessing less, rather than more about biohacking.

“We don’t suggest extremes, like doing something every day or eating one meal a day, which is not enough, because you start to lose the benefit and it becomes a stressor for the system,” Gatt says. “It’s easy to go too far. Part of longevity and regeneration comes from balance and knowing how to take a vacation.”



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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