THE WORLD AWAITS: THE MOST BEAUTIFUL PLACES TO DISCOVER IN 2026
From celestial spectacles to cultural revelations and pristine wilderness, the next wave of luxury journeys promises more than beauty; it promises transformation.
7 min
After years of disrupted routines and shifting priorities, 2026 is emerging as the year travel truly matters again.
No longer just a break from routine, the most compelling journeys now offer deeper meaning: connection with place, immersion in culture, and renewal in nature. With global travel re-opening and aspirations realigned, travellers are looking for destinations that deliver not just escape, but resonance.
Working with its worldwide network of destination experts, luxury operator Abercrombie & Kent has identified the places set to define the year ahead. These are journeys built for those who want more than pretty vistas: they want experiences that provoke, renew and endure.
KENYA
Kenya remains the blueprint for luxury safari, where wide-open plains, legendary wildlife and rich cultural layers converge in a way few places can match.
In 2026, focus on the horizons of Amboseli National Park, where Mount Kilimanjaro looms and majestic elephant herds drift across golden savannah.
The mid-year arrival of Kitirua Plains Lodge (an A&K Sanctuary) marks a milestone, arriving six decades after A&K’s founder first pioneered luxury safari here. Set across a private 128-acre concession, its 13 organic standalone suites give guests rare access to wilderness in a polished yet deeply atmospheric setting.
Do it the A&K Way: Combine stays at Olonana in the Maasai Mara and Tambarare Camp in Ol Pejeta for a seamless circuit through Kenya’s wildest ecosystems.
Expert Insight: “Legacy safaris are emerging — multigenerational groups blending meaningful conservation work with classic game drives.”
CHOQUEQUIRAO, PERU
While most travellers are drawn to Machu Picchu, 2026 is the year to head beyond the crowds to the remote Incan stronghold of Choquequirao. Often called the “sister city” of Machu Picchu, this scale-and-solitude site currently attracts far fewer visitors than its legendary neighbour.
With a proposed cable car still in planning phases, now is the moment to explore while it remains unscripted and rare.
Do it the A&K Way: On Peru: Trek to Choquequirao, you’ll undertake a five-day trek to the site, then hike the final stretch of the Inca Trail from KM 104 to the Sun Gate of Machu Picchu.
Expert Insight: “We’re seeing increased bookings for ‘archaeological adventure’ — travellers who want to earn their cultural discoveries through physical challenge.”
EGYPT
In Egypt, the next chapter of luxury travel opens alongside archaeology. With the Grand Egyptian Museum (GEM) slated to open in late 2025, 2026 becomes the moment to experience ancient wonders as they’ve never been displayed.
The museum will house 100,000 artefacts — including 5,340 of Tutankhamun’s treasures together for the first time. A&K’s newest Nile cruiser, the Nile Seray, launches 2026 with 32 suites and a rooftop pool deck, offering an elevated journey where Egyptology meets refined travel.
Do it the A&K Way: Join Egypt & the Nile, exploring tombs on the West Bank with a resident Egyptologist, or book a private dahabiya sailing for an intimate vintage-style cruise.
Expert Insight: “Egypt is drawing sophisticated travellers seeking cultural immersion — the museum’s opening has created a ‘now-or-never’ moment.”
LAPLAND
2026 is shaping up as the ultimate year for the Arctic. With the solar maximum peaking late in the decade, the Northern Lights are forecasted to flash brighter and more frequently than typical.
In Lapland’s minimalist wilderness, luxury lodges and high-design cabins sit alongside age-old traditions: ice therapy, cold-water plunges, sauna culture. It’s the convergence of celestial spectacle and deep rest.
Do it the A&K Way: Choose Finland & Sweden: Adventures in Lapland or Christmas in Lapland — both deliver tree-house stays, Sami cultural encounters and star-studded skies.
Expert Insight: “Wellness meets wilderness — ice-therapy retreats and aurora-chasing are now major luxury travel drivers.”
ICELAND
Few destinations combine wild terrain, prime solitude and astronomical phenomena like Iceland. In August 2026, the island lies directly in the path of a total solar eclipse — an event aligning neatly with the peak Northern Lights season and dramatic volcanic landscapes. Glacier-lagoon meets boutique hotel, lava field meets Michelin dining.
Do it the A&K Way: Embark on the Diamond Circle itinerary, leaving the Golden Circle crowds behind for Iceland’s northern wilds — think Lake Myvatn, Ásbyrgi Canyon and boutique lodge nights.
Expert Insight: “Iceland is the ultimate phenomenon-destination: eclipse, aurora and adventure all rolled into one.”
MADHYA PRADESH, INDIA
Once overshadowed by India’s blockbuster wildlife parks, Madhya Pradesh is now emerging as the tiger-tourism powerhouse. Home to about 75% of the world’s wild Bengal tigers, the region’s recovery story is profound.
Luxury lodges are multiplying; one example is the newly opened Oberoi Rajgarh Palace near Panna, built to cater to high-end travellers seeking immersive big-cat encounters.
Do it the A&K Way: On Tailormade Tiger Tracking in India, traverse three national parks, meet local tribes and witness wildlife preservation in action.
Expert Insight: “Impact-safaris have moved beyond spotting big cats — travellers now want ecosystem insight and lodging that invests in conservation.”
MONGOLIA
Mongolia stands out as one of the last great wilderness frontiers. For 2026, it brings increasing accessibility — direct flights from Tokyo/Narita now make it reachable in a shorter window.
Here, nomadic culture still thrives: gers under open skies, ancient equestrian traditions, stars by the million. For the curious luxury traveller, it’s as raw as it is refined.
Do it the A&K Way: On Mongolia: Naadam Festival & Gobi Desert Adventure, follow traditional contests of horse racing, wrestling and archery, then retreat into the Gobi’s dunes in style.
Expert Insight: “Mongolia is the frontier of cultural immersion — guests who’ve ‘done’ it all are turning to nomadic experience for real perspective.”
OKAVANGO DELTA, BOTSWANA
Luxury today isn’t just about price — it’s about isolation, responsiveness and rarefied access. The Okavango Delta offers just that: private-concession lodges where you might see more elephants than people. At Baines’ Lodge (an A&K Sanctuary) with only six suites, honeymooners slide into Star Baths and watch water buffalo from private decks.
It’s untouched luxury at its finest.
Do it the A&K Way: Stay at Baines’ Lodge, retrace your path on guided walks and night drives, wake under an African sky in suite-level solitude.
Expert Insight: “The Okavango represents ultra-private luxury — couples seek destinations where fewer people = more privilege.”
OSA PENINSULA, COSTA RICA
Costa Rica’s Osa Peninsula remains one of the world’s most biodiverse rainforests — home to nearly 3% of the planet’s species. Accessible only by boat, it’s held a low-profile despite its eco-luxury potential.
In 2026 the trend to remote-luxury means the Osa is ideally placed: wild, wealthy in nature and now serviced by high-end boats and charter options.
Do it the A&K Way: On Cruising & Wildlife in Costa Rica, board a nine-cabin luxury yacht, cruise to Corcovado, dive into jungle hikes by day and spa-soak by evening.
Expert Insight: “The Osa Peninsula captures the ‘last-frontier luxury’ trend — sophisticated comfort deep in the wild.”
SEOUL, SOUTH KOREA
Asia’s luxury travel gaze has long been on Japan, but 2026 puts South Korea firmly in the spotlight. From cutting-edge design and K-culture to the ancient hanoks and royal palaces of Seoul, this is a city where heritage and futurism collude. For luxury travellers wanting food, fashion, wellness and history in one place, it ticks every box.
Do it the A&K Way: With South Korea: Temples & Seoul Food, you’ll balance temple stays with DJ-led nightlife, traditional hanbok portraits with street-style shopping.
Expert Insight: “Seoul is riding K-culture’s global wave — travellers want the city’s genuine face, not just the hype.”
DOLOMITES, ITALY
The 2026 Winter Olympics near Cortina d’Ampezzo may grab headlines this year, but the smart luxury traveller will visit after the crowds depart. The Dolomites’ grand landscapes, alpine chic and recent luxury reopening offer premium mountain stays without the peak-season crush.
Hotel Ancora’s reimagination, the opening of Mandarin Oriental Cortina and Aman Rosa Alpina’s refresh are all part of the rise.
Do it the A&K Way: On Venice & the Dolomites, begin amid Venetian canals, then ride jeeps and hike the Cinque Torri, sip local cheeses and wines in design-led lodges high in the peaks.
Expert Insight: “The Dolomites are the ideal post-Olympic opportunity — dramatic scenery, Italian sophistication and fewer crowds.”
SLOVENIA
Seeking European elegance without the runaway crowds? Slovenia offers alpine lakes, wine valleys, sustainable luxury and next-gen design hotels. From Lake Bled’s fairy-tale charm to Ljubljana’s culinary innovation at Hiša Franko, 2026 is Slovenia’s breakout moment as an insider’s European destination.
Do it the A&K Way: With Tailormade Slovenia, row Lake Bled with an Olympic champion, sip boutique wines in Vipava Valley and stay at design-forward lodges scattered across the hills.
Expert Insight: “Slovenia embodies the ‘anti-overtourism’ movement — intimate luxury, local authenticity and serious style.”
MALLORCA, SPAIN
Once a summer hotspot, Mallorca is morphing into a true year-round luxury destination. With new openings from Four Seasons (2025) and Mandarin Oriental (2026), and the island in the path of a total solar eclipse on 12 August 2026, the mix of Mediterranean sunshine, mountain charm and astronomical spectacle makes it irresistible.
Do it the A&K Way: On Spain: Madrid, Valencia & Mallorca, explore art-rich Madrid, Valencia’s culinary scene and then unwind in Mallorca’s coastal villa-style resorts as the eclipse draws near.
Expert Insight: “Mallorca has matured into Europe’s ultimate year-round luxury escape — refined infrastructure, elite hospitality and a rare celestial event on the calendar.”
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5 min
On Bastille Day, the scent of toasted bread, melting cheese, crêpes and velouté filled a heritage warehouse in Sydney’s Darlinghurst.
Inside Prim Haus, rooms had been transformed into an elegant interpretation of a contemporary French home. Cookware hung alongside market produce, appliances were placed within carefully composed domestic settings and live kitchens turned out French comfort food throughout the afternoon.
The occasion was La Maison de Tefal, an immersive celebration marking 70 years since a French engineer introduced an invention that would fundamentally change home cooking.
Tefal’s story began in 1956 with the commercial launch of what the company describes as the world’s first non-stick frying pan. Seven decades later, the business operates across cookware, kitchen appliances, garment care and floor care in more than 120 countries.
The scale of the modern brand is considerable, but its origins were remarkably domestic.
The invention that started in a French kitchen
In the early 1950s, French engineer Marc Grégoire began experimenting with polytetrafluoroethylene, better known as PTFE, after discovering its unusually effective non-stick properties.
The material was already known within industrial applications. Grégoire’s important contribution was developing a way to bond it securely to an aluminium disc.
According to the company’s history, a conversation with his wife inspired him to apply the process to cookware. The resulting pan allowed meat and eggs to be cooked using less fat, while making the surface considerably easier to clean.
Grégoire patented his non-stick frying-pan concept in 1954 and began selling the finished product in 1956. The new company’s name combined the French words for the two defining materials: Téflon and aluminium.
The attraction was immediate. This was innovation expressed through a simple, recognisable household problem. Food stuck to pans; the new Tefal pan was designed so it would not.
The idea quickly travelled beyond France. Tefal entered the United States in 1961, the same year the company established the production site at Rumilly, near the French Alps. Rumilly would become the centre of Tefal’s cookware expertise and develop an identity as the “frying pan capital of the world”.
The company says more than 35 million cookware items were manufactured at the Rumilly site in 2022. A local museum holds the 500 millionth pan produced by the factory, which came off the line in March 1994.
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La Maison de Tefal translated that industrial history into a more intimate experience.
Held on 14 July, the anniversary used Bastille Day as both a cultural reference and a reminder that Tefal’s identity remains closely connected to French design and engineering.
Prim Haus was arranged as a sequence of domestic environments rather than a conventional product showroom. Guests moved through spaces devoted to cookware, kitchen appliances, garment care and floor care, with each collection presented within the rhythm of a modern home.
A French-market-inspired cooking area formed the social centre of the event. Live stations served croque-monsieur, crêpes and butternut velouté, demonstrating the products through food rather than static displays.
That distinction matters. Tefal’s most successful products have generally been those whose benefit can be understood almost immediately: a pan that releases food, a removable handle that saves cupboard space, an indicator showing when cookware has reached the correct temperature, or an appliance that automates part of a familiar cooking process.
Interactive demonstrations allowed guests to handle the products and see those functions in context. Heritage installations traced the brand’s development, while previews of newer releases connected its first frying pan with the much broader contemporary range.
The anniversary concluded with a champagne toast — an appropriately French punctuation mark for a company whose products have found their way into kitchens around the world.
Seventy years of practical invention
The non-stick frying pan established the operating principle Tefal continues to follow: find an everyday source of friction and develop a practical way to reduce it.
In 1996, the company introduced Ingenio, a modular cookware system built around removable handles. Pans could be stacked more efficiently and moved from cooktop to oven, table and refrigerator without the fixed handle of conventional cookware.
The concept anticipated the pressures that would reshape urban kitchens. As apartments became more compact and storage more valuable, cookware needed to occupy less room and serve more than one function.
Around the beginning of the following decade, Tefal introduced its heat-indicator technology, now known as Thermo-Signal. The circular marker changes appearance when the pan reaches its recommended cooking temperature, turning a technical question into a visual prompt.
In 2006, Tefal expanded the possibilities of countertop cooking with ActiFry. The appliance circulated hot air around food and used little or no added oil, helping establish a product category that would eventually become one of the most competitive areas of the global appliance market.
Innovation also moved beyond cooking. The Freemove cordless steam iron arrived in 2012, removing the cord from the active ironing movement while retaining a powered base.
The company’s current portfolio now extends across multicookers, grills, air fryers, blenders, ice-cream makers, garment steamers, irons and floor-care products. Although the categories are diverse, the common proposition remains convenience grounded in engineering.
The next generation of non-stick cookware
For its 70th year, Tefal has returned to the product that created the brand.
The new Excellence+ cookware range introduces what the company calls FusionCore technology. Tefal describes it as its most durable non-stick coating to date, designed to withstand intensive use and scratching.
As with any durability claim, consumers should follow the manufacturer’s care instructions and consider the applicable warranty rather than interpreting promotional language as a guarantee against every form of damage. But the focus on longer-lasting coatings reflects an important change in buyer expectations.
Convenience is no longer enough on its own. Modern households are increasingly concerned with how long products remain useful, whether they can be repaired and what happens when they reach the end of their working life.
Tefal has responded in several ways. Its Renew cookware uses recycled aluminium and a ceramic non-stick coating, while Groupe SEB has expanded cookware recycling initiatives in international markets. For many small domestic appliances, the group also promotes a 15-year repairability commitment based on parts availability and access to authorised repairers.
The details and warranty periods vary by product and country, so Australian buyers should check the conditions attached to an individual appliance. Nevertheless, repairability represents a meaningful shift from the assumption that a failed countertop appliance should simply be discarded.
From French manufacturer to global household group
Tefal joined Groupe SEB in 1968, giving the company greater international distribution and the resources to expand beyond cookware.
Founded in 1857 and headquartered in France, Groupe SEB has grown into a global small-appliance and cookware business with more than 30 brands. Its portfolio includes All-Clad, Krups, Moulinex, Rowenta, Lagostina and WMF, with operations extending across more than 150 countries.
Within that group, Tefal remains one of the flagship names — and one of the clearest examples of how a single invention can become the foundation for an international consumer brand.
Its longevity has not come from making everyday objects more complicated. The strongest Tefal products do the opposite. They take a small uncertainty, inconvenience or frustration and design it out of the task.
That was the value of Marc Grégoire’s original frying pan. It did not ask people to change what they cooked. It made the existing process easier, more predictable and less difficult to clean afterwards.
Seventy years later, that deceptively modest principle continues to guide the company.
La Maison de Tefal celebrated the products, the French heritage and the anniversary itself. Yet the larger story was visible at every cooking station and demonstration: innovation becomes lasting only when people can use it without having to think about the technology underneath.
For Tefal, the next 70 years will be shaped by new materials, smarter appliances, changing homes and greater expectations around durability. Its challenge will be to keep evolving without losing sight of the insight that started everything — that the most valuable household inventions often solve the most ordinary problems.
Tefal at a glance
- Founded: France, 1956
- Founder: Engineer Marc Grégoire
- Original innovation: Commercialisation of the first non-stick frying pan
- Manufacturing heritage: Rumilly, France
- Notable innovations: Ingenio, Thermo-Signal, ActiFry and Freemove
- Latest cookware development: Excellence+ with FusionCore technology
- Parent company: Groupe SEB
- International presence: More than 120 countries
- Australian website: Tefal Australia
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