WORLD'S BEST SHIRAZ SELLS FOR JUST $25

A $25 bottle of Shiraz from South Australia has achieved something few wines ever do: it has claimed the top spot in a prestigious international competition and outperformed rivals many times its price.

The 2023 Classic Shiraz from Beresford Estate in McLaren Vale was awarded the International Syrah Trophy at the 2026 International Wine Challenge, one of the wine industry’s most respected judging events.

The wine also received 97 points, a Gold Medal and four major trophies, making it the highest-scoring Australian trophy winner in this year’s competition.

The result placed the wine first among 111 Shiraz entries from around the world and ahead of several highly regarded Australian trophy-winning wines.

For wine lovers, the award is notable not only for the competition’s standing but also for the price. At a recommended retail price of just $25, the Beresford Classic Shiraz sits firmly in the everyday-drinking category rather than the rarefied world of collector wines.

Head winemaker Natalie Cleghorn said the result reflected the quality of fruit produced in McLaren Vale.

“This result is a genuine reflection of what McLaren Vale is capable of. When you let the fruit and the site do the talking, the quality speaks for itself.”

According to the tasting notes, the wine opens with blueberry and plum aromas alongside floral notes and spice, while the palate delivers red cherry, plum, dried fruit, eucalyptus, and savoury spice, supported by bright acidity and fine-grained tannins.

The accolade adds to the growing reputation of Beresford Estate, which was founded in 1985 and has accumulated more than 2,000 medals and 200 trophies globally. The estate is located on a 70-acre vineyard in McLaren Vale and produces a range of wines including Shiraz, Grenache, Cabernet Sauvignon and Chardonnay.

While luxury wine collectors often chase bottles costing hundreds or even thousands of dollars, Beresford’s latest success is a reminder that world-class wine does not always come with a world-class price tag.

When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.

Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.

Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.

Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.

The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.

Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.

Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.

Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.

Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.

Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.

There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.

The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.

Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.

The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.

Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.

Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.

WORLD’S BEST SHIRAZ SELLS FOR JUST $25

A McLaren Vale Shiraz has beaten more than 100 global rivals to be crowned the world’s best at one of the wine industry’s most respected competitions.

Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.