One Night. One Chef. One Chance: Join Dan Arnold for Michelin-Inspired Dining

For one unforgettable evening, Brisbane will play host to a dining event that is set to capture the imagination of food lovers across Australia.

Culinary Masters 2025 brings acclaimed chef Dan Arnold into the spotlight, offering guests a rare opportunity to experience his Michelin-inspired cuisine in an intimate and immersive setting.

The event, presented by Robb Report Australia & New Zealand, will take place on Thursday, October 2, from 6:30pm to 10pm at Arnold’s renowned Restaurant Dan in Fortitude Valley.

Known for its refined approach that blends modern Australian produce with French precision, the restaurant has become a must-visit destination for gourmands seeking a truly elevated dining experience.

What sets this night apart is not only the menu, but the chance to go behind the curtain of Arnold’s creative process.

Each dish will come alive as the chef himself reveals the inspiration, the history and the techniques behind it.

Guests will discover the stories that have shaped his culinary journey, from training in Europe’s Michelin-starred kitchens to establishing one of Australia’s most celebrated restaurants.

The menu will showcase seasonal produce sourced from boutique local farms, with every course carefully designed to highlight the ingredients at their peak.

Rare wine and whiskey pairings, curated specifically for the event, will elevate the dishes further, creating combinations that surprise and delight.

This is not simply a dinner. It is a masterclass in flavour, craft and storytelling. An evening where food is not just eaten, but experienced. A night where the chef’s personal philosophy and artistry unfold at the table.

Culinary Masters is designed for those who crave more than just a meal; it is for anyone who wants to understand the secrets of one of Australia’s most talked-about chefs, and to savour dishes that reflect both global influence and local character.

Seats are strictly limited, ensuring an atmosphere of intimacy and exclusivity. For food lovers, it represents exactly what the headline promises: one night, one chef, one chance to experience something extraordinary.

Bookings are essential, and with numbers capped, this exclusive evening is expected to sell out quickly. Book your ticket here.

Rolls-Royce has unveiled the Phantom Centenary Private Collection, a landmark series of just 25 motor cars honouring the 100th anniversary of its most storied model.

Described as the marque’s most complex and technologically ambitious creation to date, the Centenary Collection is a statement of craftsmanship, symbolism and legacy, three years in the making.

Each Phantom Centenary tells the story of the nameplate’s century-long reign as the pinnacle of luxury motoring.

Every surface, from its embroidered headliner to its gold-detailed engine cover, reflects an element of Rolls-Royce’s history.

The Bespoke Collective of designers and artisans distilled the Phantom’s heritage into 77 motifs that appear throughout the car, created using groundbreaking techniques such as 3D marquetry, ink layering, laser-etched leather and 24-carat gold leafing.

Chief Executive Chris Brownridge called the Centenary Collection “a tribute to 100 years of the world’s most revered luxury item,” describing it as “a motor car which reaffirms Phantom’s status as a symbol of ambition, artistic possibility, and historical gravitas.”

Inside, the rear seats feature more than 160,000 stitches across 45 panels of high-resolution printed and embroidered fabric inspired by historic Phantoms, developed in partnership with a fashion atelier.

The front seats are laser-etched with hand-drawn sketches that reference key design codenames, while the Anthology Gallery installation – 50 brushed aluminium fins engraved with a century of quotes – forms a centrepiece that reads like a living archive.

The exterior pairs Super Champagne Crystal paint with Arctic White and Black tones, finished with iridescent glass particles. Each car is crowned with a solid 18-carat gold Spirit of Ecstasy, enamelled and hallmarked with a bespoke “Phantom Centenary” mark. Even the famed RR badges have been plated in 24-carat gold and white enamel for the first time.

Bespoke woodwork depicts the Phantom’s most defining journeys, from Sir Henry Royce’s homes in France and England to the 4,500-mile expedition of the first Goodwood-era Phantom across Australia. Roads and landscapes are etched in gold, and interior embroidery continues these lines in gleaming thread.

The Starlight Headliner, with 440,000 stitches, portrays the mulberry tree under which Royce once worked, complete with bees from the marque’s Goodwood apiary and constellations referencing legendary Phantoms such as Sir Malcolm Campbell’s ‘Bluebird’.

Limited to 25 cars worldwide, the Phantom Centenary Private Collection stands as both an homage to Rolls-Royce’s past and a promise of its future, a modern-day heirloom crafted to be read, driven and remembered over generations.

One Night. One Chef. One Chance: Join Dan Arnold for Michelin-Inspired Dining

On October 2, acclaimed chef Dan Arnold will host an exclusive evening, unveiling a Michelin-inspired menu in a rare masterclass of food, storytelling and flavour.

Only 25 of the most intricate Rolls-Royce Phantoms ever made will celebrate the nameplate’s 100-year legacy.