Would You Spend $1,000 a Month on Supplements?
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Would You Spend $1,000 a Month on Supplements?

Over-the-top regimens have become bragging rights—and revenue streams—for the health-conscious and wellness-obsessed.

By SARA ASHLEY O’BRIEN
Fri, Mar 20, 2026 2:24pmGrey Clock 4 min

Kristin Leite, 38, spends about an hour organising her “stack” for the week.  

“In the morning, I take four powders and about five capsules,” said Leite, an esthetician who lives in Tampa, Fla. She pops around five more in the afternoon, and at night she swallows six or seven capsules. 

“I’m talking probably like over 20 different supplements throughout the day,” she said, making adjustments based on how she feels.

That’s on top of the injections Leite gives herself regularly: NAD+, which she says makes her feel energised and alleviates her brain fog, and glutathione, which is marketed for antioxidant and immune support.  

“It’s very painful, and it stings and it’s horrible,” Leite said of the latter. The Food and Drug Administration has warned that both can cause health problems in injectable form.  

On TikTok, where she has more than 615,000 followers, Leite talks about the products she’s using. She links to them on ShopMy and Amazon, where she earns affiliate revenue from sales. 

Over-the-top supplement regimens have become bragging rights for the health-conscious and wellness-obsessed.  

From beauty lovers to masculinity influencers, everyone is boasting about their “stacks”—the numerous capsules, powders and injections they take regularly in the hopes of achieving a cumulative, self-optimizing effect.  

They’re spending over $1,000 a month in some cases on products that purport to improve their sleep, mental health, fertility, appearance and longevity, but often aren’t approved for those purposes. Some are making money from their endorsements. 

Influencers and other public figures are driving the frenzy. “I do 150 supplements a day, and I have for 20 years,” biohacker Dave Asprey said on a podcast last year . 

 Bryan Johnson, the tech entrepreneur and longevity enthusiast, said in a 2023 YouTube video that he took 111 supplements daily.  

“A lot of people are pretty confused that I can take this many supplements in a given day,” he said in the video, posted the year before his company Blueprint commercialised multi-nutrient products. (He said in an email that he now takes fewer than 30.)  

Health Secretary Robert F. Kennedy Jr., who has vowed to “end the war on vitamins,” has said in interviews that he takes “a ton” of them. 

“Supplements aren’t a silver bullet, and they don’t override poor lifestyle choices,” Asprey said in a statement.  

He said that the ones he takes aren’t necessarily for everyone. “That’s why I never share my exact supplement stack. Experiment, test, and find out what works for you personally.” 

Supplements went from a means of treating diseases caused by nutritional deficiencies in the 1900s to lifestyle products that are now the backbone of a $70 billion industry.  

Because they do not undergo approval by the FDA, they aren’t reviewed for safety or efficacy before coming to market.  

Some have lots of scientific research backing their use, while others have very limited support.  

Manufacturers are prohibited from making claims about treating or preventing disease, but influencers have sold the idea that buying the right products can fend off or cure almost any ailment.  

Their videos draw on popular TikTok formats like shopping “hauls” and “get ready with me” routines, making supplements seem like a step toward pleasure or self-actualisation.  

“Here are all the supplements I take as a 22-year-old, 125-pound girl in college who prioritises protein, slow movement and a healthy, active lifestyle,” one creator says in a video before filling a pale-pink mirrored pill case with a week’s worth of capsules.  

“Rate my stack” is a common prompt in the Reddit forum r/Supplements, where posters share photos of the copious supplement bottles on their shelves. 

Dylan Amble, a 28-year-old in North Carolina’s Outer Banks, recently filmed himself taking creatine and electrolytes, an NAC capsule, black seed oil, a saffron capsule and a supplement called Mojo that says it supports the production of testosterone. 

“I don’t feel like I’m low-testosterone,” he said in an interview, “but I’ve seen a lot of podcasts where they talk about how it’s a gradual decline for males, so my mindset is, Why don’t I hedge myself as much as possible? ” 

He’d been leading a self-described “degenerate lifestyle” that included drinking frequently and vaping before resolving to optimise his health and improve his appearance along the lines of so-called looksmaxxers—young men whose relentless pursuit of a physical ideal can include dangerous behaviours like injecting unknown substances and breaking their own facial bones.  

(He considers himself a “softmaxxer,” meaning he doesn’t take things that far.)  

To assemble his stack, which costs an average of $115 a month, he followed information shared by podcasters, including Andrew Huberman as well as models on social media. 

“I always make sure to emphasise the importance of getting behaviours right first,” Huberman said in an email.  

“While I personally have had great benefit from taking certain supplements, the topic of supplementation is a very small fraction of what I discuss on the podcast and social media.”   

SuppCo, an app with 675,000 users, helps people track their stacks and assess the quality of certain supplement products.  

CEO Steve Martocci, who previously co-founded messaging platform GroupMe and the Uber-for-helicopters company Blade, said he spends $1,114 a month on 28 supplements he takes daily to address nutrient deficiencies and, hopefully, increase his longevity. 

The top 20% of SuppCo users spend $479 a month on supplements, according to the company, and the average SuppCo user spends $168 a month. 

Nutritionists generally recommend filling nutrient gaps through food rather than supplements when possible. Some supplements can actually introduce or exacerbate health issues.  

“It’s a new addiction that people have,” said Mona Sharma, a celebrity nutritionist in Los Angeles. She said many of her clients take upward of 15 supplements a day.  

One female client, she said, was taking 70 of them, following guidance she’d seen online, without feeling any positive effect on her well-being.  

“We hear that [Andrew] Huberman is taking something, and we all jump on the bandwagon thinking it’s good for us,” Sharma said, “when that’s not the case.” 



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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