What’s everyone drinking? Australia’s most popular wines revealed
Want to impress your guests this New Year’s Eve? Pick a top 50 wine so that the best wine is the one you share with friends
Want to impress your guests this New Year’s Eve? Pick a top 50 wine so that the best wine is the one you share with friends
Australians love a good drop, especially at this time of year — and especially when it’s home grown. According to government statutory corporation, Wine Australia, there are more than 2150 wineries across 65 winegrowing regions around the country, representing about 6000 grapegrowers.
Just in time for the new year, wine storage provider, Wine Ark, has released its most collected wines of 2023.
Shiraz was the most collected variety, followed by Chardonnay, but for single wines, Penfolds Grange topped the list.
Keeper of Bottles at Wine Ark, John Cuff, said the Penfolds Grange was a hard wine to topple from the top spot.
“This is the second edition in a row that sees Penfolds Grange be the most collected wine in Australia, which is also one of the country’s most expensive wines, again emphasising the importance of this iconic wine to Australian wine collectors,” he said.
Penfolds Grange also represented reliability for collectors, he said, both in terms of drinkability — and investment.
“In relation to investment, I would say that historically Penfolds wines have held their value very well,” Mr Cuff said. “When they approach their drinking window, if you were to look to exit the wine, then yes, you could make some money on it.”
While many of the wines in the top 10 such as Wynns Coonawarra Estate and the Leeuwin Estate Art Series would be familiar to wine lovers, Mr Cuff said lesser known cooler climate wines including Mount Mary, Tolpuddle and Crawford River were gaining ground. The Tolpuddle Vineyard Chardonnay gained 66 places to break into the top 50 while Crawford River Riesling rose 59 places.

Mr Cuff said while warmer climate wines would remain popular, especially among those starting their wine collecting journey, more people are beginning to appreciate the merits of cooler climate wines.
“When people start their collecting journey traditionally they are either guided towards, or believe they should start with, the more popular regions such as the Barossa valley,” he said. “We all know that wines from the Barossa are brilliant and provide people with a glass of forward, flavoursome, rich wine that appeals to new wine buyers and collectors alike.
“Wines from cooler climates have a lovely angular acid line, elegant tannins and, traditionally, have lower alcohol than warmer climate wines. They also match our current food styles and climate very well.
“In saying that I do love a big steak and glass of heavy red!”
Given more than half of Australia’s wineries are based in South Australia, it’s perhaps no surprise to learn wines from the state are also the most popular with collectors. The Barossa Valley was the most popular by region, followed by the Hunter Valley in NSW.

For those looking to restock their cellar or start collecting in 2024, Mr Cuff’s advice is simple: collect what you enjoy drinking.
“There is no use buying Coonawarra Cabernet for an investment if you don’t like Cabernet,” he said. “Worse case, if you can’t sell it, you can drink it.”
His tips for good Australian tipples include Margaret River Cabernet and Chardonnay, Yarra Valley Cabernet, Tasmanian Chardonnay and Pinot Noir, single vineyard McLaren Vale Grenache and Shiraz from the “new” Barossa.
Here’s cheers.
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Artificial intelligence is making it easier than ever to build a business without building a team. As AI takes over coding, customer support, marketing, administration, and other day-to-day tasks, a growing number of solo founders are scaling startups to millions in revenue with few—or even no—employees. While the trend is lowering barriers to entrepreneurship, it is also reshaping hiring, raising questions about the future of work and how businesses will grow in the AI era.
Ben Broca launched a company last December that offers AI tools to entrepreneurs. He’s already added 10,000 paying customers and is on track to bring in $10 million in revenue this year.
One thing he hasn’t added: any other employees.
The 40-year-old is part of a class of entrepreneurs who are launching, and then often running, new companies on their own. Artificial intelligence tools answer Broca’s emails, help write and debug code, field requests from customers, sign up new subscribers and grant refunds when issues arise.
Broca relishes his ability to make whatever decisions he wants on his own, often from his sun-drenched Sausalito, Calif., living room. “I think compromises make lukewarm results,” he said.
Once upon a time, running a business of a certain size required a team. AI is turning that assumption upside down, and more aspiring entrepreneurs are going it alone.
An analysis by the payments company Stripe shows there are thousands of solo operators on the company’s platform that are generating over $1 million in revenue, with their ranks doubling between 2023 and 2025. The number of solo operators crossing the $10 million threshold nearly tripled in that same span.
In the past, people without business contacts or particular savvy might not have known how to get their ideas off the ground, said Ernie Tedeschi, Stripe’s chief economist. “Now, AI can be a built-in business partner,” he said.
AI’s ability to handle various administrative tasks makes it potentially useful for launching solo businesses in many fields. But the technology’s ability to also handle key tasks in tech, like coding, make that field a particular hot spot.
Analyzing Census Bureau data, Bank of America Institute economist Taylor Bowley found that among all industries, new business applications in the information sector have seen the biggest percentage increase—nearly 45%—over the past year. At the same time, the rate of information-sector applicants saying they plan to hire workers has experienced the sharpest decline of any measured industry.
This Census dataset doesn’t track solo-operated businesses. But the numbers broadly show—in tech and beyond—that applications are flat among businesses likely to hire workers, but generally rising elsewhere. Economists say that’s a strong sign that solo operators are on the upswing.
“The bar for getting started has never been lower,” said Julian Weisser, who runs a San Francisco-based accelerator for solo founders working in tech. The accelerator—which offers founders seed money and mentorship in exchange for an equity stake—attracted 4,500 applicants for 10 slots made available in its most recent cycle, nearly five times the number it drew when it launched last May.
Going it alone with AI can still be surprisingly expensive. Broca said he was losing money on many customers’ accounts while paying to access Anthropic’s Claude to run his clients’ requests—that AI company, as well as others, charges based on usage. He has since switched to free open-source AI models from China.
Broca said he has raised $30 million from investors and, at the same time, has saved millions in salary since he hasn’t needed a team of software engineers.
Another risk: If it’s easy for one entrepreneur to launch an AI-assisted business, copying them can be easy, too. This creates anxiety for founders like Troy Johnston, who runs an AI-assisted business alone in Orlando, Fla.
“Everybody has the sword and we all have the ability to unsheathe Excalibur now,” said Johnston, 40, who used AI to code an app that helps people get the most out of credit card benefits. The company makes around $3,000 a month in profit, with no employees, and is continuing to grow.
What one-person businesses will mean for the labor market remains to be seen. Polling has shown Americans are worried that AI will replace jobs, and top economists are wrestling with that possibility, too. But AI is also creating lots of new jobs, and the go-it-alone entrepreneurs show how the technology can both open doors and limit employment opportunities.
“If everyone’s hiring less, but you get four times more firms, what does that do to head count?” said Rembrand Koning, an associate professor at Harvard Business School who studies entrepreneurship. He co-authored a recent study that found that among 50,000 startups the researchers examined, those focused on AI tended to operate with 25% fewer employees.
Koning also believes a soft hiring environment that’s left some people mired in long job searches has encouraged more to try their hand at launching businesses.
Some founders cite different motives. “It’s a perfect storm of post-pandemic burnout and a re-evaluation of one’s priorities, and also booming AI and a sense of what’s possible,” said Samir Ahmad, 39, who lives in Breinigsville, Pa.
Two years ago, Ahmad decided to leave the corporate job he had worked at Verizon for almost two decades to start a solo coaching and consulting business. He had been seeing social-media posts touting the ease and virtues of AI, which he used to chart a business plan and help with marketing. “It was like my chief of staff, a second in command,” he said.
The business ultimately petered out within months, though, and Ahmad is now back to a full-time corporate role with a utility company.
For Claire Vo, 41, AI helped her turn a passing impulse into a business. She was working full-time as a tech executive when she tapped AI in late 2023 to help code an app that would help her manage documentation and design for new products, with customers ranging from financial services to healthcare firms.
“I was copying and pasting from ChatGPT,” said Vo, who lives in San Francisco.
She put the app online for $1 a month, and within weeks people downloaded it thousands of times. Nearly three years later, Vo’s company—which she ran solo for nine months before hiring an engineer—now has 100,000 users and is on track to make seven figures in profit this year. AI handles the company’s marketing, sales and customer support.
While AI is a shortcut, Vo said her network and credibility in the industry were key. “I think people over-index on how easy AI is and under-index on how much I did to get to this point,” she said.
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