A New iPhone Is Coming. Should You Upgrade or Just Fix Your Old One?
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A New iPhone Is Coming. Should You Upgrade or Just Fix Your Old One?

By improving sluggish performance or replacing a broken screen, you can make your old iPhone feel new agai

By NICOLE NGUYEN
Mon, Sep 1, 2025 10:05amGrey Clock 4 min

When the scent of pumpkin spice lattes starts to fill the air, I know it’s time for those texts from friends and family: “Should I get the new iPhone?”

My answer? Ehh, probably not. Temptation to upgrade will be high after Apple’s Sept. 9 launch event. And there are very good reasons to buy the new model.

But just because your oldie but goody suffers from sluggish performance, short battery life or a cracked touch screen, it isn’t doomed to become e-waste.

By spending a little on repairs, you could save hundreds of dollars and extend your current iPhone’s life by a year or more. Plus, it’s worth waiting for the imminent iOS 26 software update , which will add new tricks to recent older hardware—at no additional cost.

Upgrade, update or repair?

That all depends on your model and its condition. Is your current iPhone…

…more than six years old? Upgrade. Apple supports iPhones with new software updates for about seven years. The version of iOS expected next month doesn’t support iPhone XS, XS Max or XR, or any earlier models. These updates include crucial security fixes, and outdated software can put your data at risk, so yes, you’ll need new hardware.

…a 2019 or newer model? Update. iOS 26 comes with a live translator, spam-call screener and other helpful new capabilities, though the “liquid glass” redesign will require some adjustment.

A note: Even if your model is compatible with iOS 26 , some tricks are only available in the newest iPhones. Apple Intelligence, which includes access to ChatGPT via Siri and Genmoji, only works on iPhone 15 Pro, all of the iPhone 16 models (including the 16e ) and of course the iPhones Apple is about to announce.

… feeling slow? Or short on battery life? Repair. A battery replacement can help with performance and battery life. As your iPhone’s battery ages, the device is designed to draw less power, which means occasional unexpected shutdowns.

Go to Settings > Battery > Battery Health. If the capacity is below 80%, you should replace your battery. That should cost $99 or less, depending on the model.

If your battery is above 80%, go to Settings > General > iPhone Storage. Deleting unused apps or uploading photos to the cloud can help with speed too.

…cracked? Repair. The cost depends on your model and the damage.

Apple’s online tool can spit out an estimate for an Apple Store screen swap, which generally runs between $199 and $379. You typically make an appointment and then wait about 30 minutes.

Independent shops can offer you a lower price for a third-party aftermarket part, but quality can vary. While iPhones now have OLED screens, you can go cheap and replace yours with an LCD screen. But they don’t look as good and can cause rapid battery drain, said Jessa Jones, owner of iPad Rehab Microsoldering, a mobile-device repair and data recovery shop in Honeoye Falls, N.Y.

If you’re given the option, go for a “soft” OLED screen for the best combination of sharpness and durability.

Broken back glass is trickier. Apple charges between $199 and $499 for this repair. Jones said it often requires swapping the whole external housing to preserve water-resistance.

Cameras are one of the simplest repairs, Jones said. She replaced two different camera lenses on her iPhone 12 Pro, and the raw materials only cost her $1.43. Through Apple, this repair costs between $169 and $249. Jones’s shop charges $50 plus tax for a repair with aftermarket parts.

…not working properly? Repair or replace. Start with an Apple Store consultation. Issues such as water damage or a faulty charging port need a deeper assessment. For these trickier cases, Apple may recommend paying for a replacement phone. In that event, if you don’t have AppleCare, it might be better to buy one of the latest iPhones instead.

A local, independent shop might have more creative solutions. “For water damage, we’d tear down the entire phone, remove everything, and let it sit in a dehumidifier for a little while,” said Alex Hausfeld, a franchise consultant and former technician at uBreakiFix, which has over 680 repair locations.

Apple Store vs. repair shop vs. DIY

If you live near an Apple Store or an Apple-authorized service provider, a repair is straightforward. You can make an online reservation for in-person support , and often the repair can happen while you wait.

If you’re far from a store, Apple’s mail-in option can take up to nine business days, round trip.

There are also DIY kits from Apple , iFixit and others—a route for savvy tinkerers only, warned Jones. “Taking off a screen used to be like shucking an oyster. But they have become thinner and thinner. They’re easy to break, and really expensive.”

A local repair shop can be more convenient and affordable than either of those options. But because quality varies, uBreakiFix’s Hausfeld suggests vetting the technician with these questions:

• Is the replacement a genuine original manufacturer or aftermarket option? If it’s the latter, ask about potential impacts to performance.

• After the repair, how will the water-resistance and durability of the phone change?

• What warranty do you offer for replacement parts? Many shops should guarantee their parts for at least six months; uBreakiFix has a one-year warranty.

This year, your best iPhone upgrade might be a fresh battery, a clean screen and some new software tricks. Plus, the extra cash you get to keep in your pocket.

 



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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