Top Maldives resort launches immersive fine dining voyage inspired by the Age of Discovery
A new private dining experience at NH Collection Maldives Reethi Resort blends Spanish heritage, Maldivian flavours and maritime storytelling in the heart of the Baa Atoll.
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NH Collection Maldives Reethi Resort has unveiled an ambitious new fine dining concept that transforms dinner into a journey through history.
Called Caravela, the immersive culinary experience draws inspiration from the great maritime expeditions of the 14th to 17th centuries, blending Spanish culinary traditions with Maldivian ingredients into a multisensory tasting menu centred on exploration, trade, and cultural exchange.
Located within the UNESCO-protected Baa Atoll, the newly renovated resort has designed the experience for just 12 guests per evening, centred on a communal dining table that encourages connection and shared discovery.
The inaugural five-course menu, titled The Atlantic Voyage of 1487, traces the route of early explorers sailing from Iberia along the African coast in search of a sea passage to India.
The concept was developed under the direction of resort manager and Master Sommelier Melroy Fernandes, who worked alongside the culinary team to create a storytelling-led experience inspired by the Age of Discovery. Fernandes has also curated the accompanying wine pairings designed to complement each stage of the culinary journey.
Dishes include crispy king crab fritters with ikura and lime-yuzu vinaigrette, torched Maldivian tuna loin with escabeche and Moroccan spices, and a 12-hour sous vide pork belly glazed with smoky chilli and Spanish chorizo jus.
Dessert references Portuguese navigation history with an olive oil cake featuring port wine and blood orange gel encased within a delicate sugar sphere inspired by the historic Armillary Sphere.
Future menus are already planned, including voyages themed around the Pacific and Indian oceans, with the concept designed to evolve over time through different flavour maps and historical narratives.
The experience was developed under the direction of resort manager and Master Sommelier Melroy Fernandes alongside the resort’s culinary team, with curated wine pairings accompanying each course.
“Caravela offers a journey of a different kind, one that connects history, culture and cuisine in a truly immersive way,” Fernandes said.
The Atlantic Voyage tasting menu with wine pairings is priced at USD190++ per guest and available by reservation only.
The resort is positioned as a private island retreat focused on nature, tranquillity and immersive experiences. The resort features 105 renovated beach and overwater villas surrounded by turquoise waters, coral reefs and lush tropical greenery.
Beyond its dining offerings, the resort features a collection of restaurants, bars, and destination-led experiences, from all-day dining and Japanese-inspired cuisine to sunset cocktails and private beachfront dinners.
The property also offers close access to Hanifaru Bay, one of the Maldives’ most celebrated marine sanctuaries, known for seasonal gatherings of manta rays and whale sharks.
Part of the global NH Collection portfolio under Minor Hotels, the resort reflects the growing shift in luxury travel towards more experience-driven stays, where gastronomy, storytelling, and connection to place are becoming just as important as overwater villas and white-sand beaches.
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Ultra-luxury, all-inclusive cruising is about seamless experiences, exceptional service, and the freedom to explore the world, knowing that every detail has already been taken care of.
3 min
From unlimited shore excursions and Michelin-inspired dining to premium drinks, butler service and spacious suites, Regent Seven Seas Cruises® is redefining what all-inclusive, ultra-luxury really means.
For today’s affluent travellers, true luxury is no longer measured by extravagant extras or lavish upgrades.
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Luxury without compromise
Regent’s approach extends well beyond what is included.
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Every destination becomes part of the journey
For many travellers, the highlight of any cruise is discovering new destinations, and Regent has built its reputation around making those experiences as immersive as possible.
Guests can choose from thousands of included shore excursions across more than 550 destinations worldwide, ranging from cultural tours and culinary experiences to visits to iconic landmarks and hidden local gems.
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Dining takes centre stage
Cuisine has become one of the defining features of luxury travel, and Regent places dining at the centre of the guest experience.
Guests can choose from multiple speciality restaurants, enjoy carefully selected wines from their dedicated sommeliers, order in-suite dining around the clock or participate in onboard culinary classes inspired by the destinations they visit.
Several ships also feature dedicated Culinary Arts Kitchens, where guests can immerse themselves in hands-on cooking classes inspired by the destinations they visit.
Led by expert chefs, the highly personalised experiences range from mastering French classics to learning the art of Argentine grilling, while exploring the stories, traditions and local ingredients behind each cuisine.
Guests leave not only with new culinary skills, but with recipes they can recreate long after returning home
A seamless way to see the world
As more Australians seek meaningful travel experiences over material possessions, the appeal of an ultra-luxury cruise lies in its simplicity.
Instead of unpacking at every destination or worrying about hidden costs, guests enjoy the convenience of settling into one elegant suite while waking up somewhere new each day.
It is this combination of generous inclusions, personalised service and carefully curated experiences that has helped Regent Seven Seas Cruises build a loyal following among discerning travellers looking for an effortless way to explore the world.
For more information, call 1300 455 200, visit RSSC.com or request a complimentary brochure at RSSC.com/order-brochure.
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