Stand Outside Barefoot for Better Health? ‘I Feel Like an Oddball, But if It Works, It Works.’
Kanebridge News
Share Button

Stand Outside Barefoot for Better Health? ‘I Feel Like an Oddball, But if It Works, It Works.’

Pilots, pro athletes and others try ’grounding’—though don’t step on a bee. ‘I said a couple of bad words to myself.’

By ALEX JANIN
Wed, Aug 16, 2023 8:18amGrey Clock 4 min

When Sara Jean Meyer got a text from her mom that said, “I have a surprise for you,” she assumed it would be a free bubble tea. Instead, her mother showed up with a roll of foil tape, a long copper pipe, an electrical wire and a rod clamp.

They were all supplies required to “ground” Meyer’s bed. Grounding is what proponents call the process of connecting to the earth’s natural electric charge, often by physically touching it or connecting to the grounding system built into most U.S. homes.

The wellness practice is gaining, well, ground, among alternative-health fans, who claim it cures headaches, helps them sleep and reduces inflammation. Some go basic by simply standing barefoot in their yards. Others try more complicated, do-it-yourself approaches to maximise time spent grounding—even while indoors.

Luis Rios, a pilot based in Los Angeles, says grounding, also known as earthing, helps ease joint pain in his knees after long flights. He mostly does it outdoors, with his feet touching the ground, though it can be difficult to find places to hike or stand barefoot at travel destinations.

During a recent trip to Savannah, Ga., he stood in a park across from a stretch of restaurants and businesses on a tree with an exposed root while two tour buses drove by. “I felt like I was kind of like the main attraction, they were looking at me like, ‘What is this guy doing?’” says Rios, 58. “I feel like an oddball, but if it works, it works.”

Grounding merchandise proliferates, and in July 2023, TikTok searches for the hashtags #grounding, which has 529 million views, and #earthing, which has 163 million views, reached peak popularity from the previous three years. Some pro athletes dig grounding: Baseball player Spencer Turnbull said in a 2021 MLB talk-show interview that the practice helps him get loose, focused and “just kinda wakes me up.”

Karamvir Bhatti, 30, a model and freelance graphic designer in New York, purchased a $30 earthing mat which arrived with a cable to plug into the bottom hole of any three-pronged outlet. The bottom or grounding hole connects to a wire that runs into a service panel that connects to the ground. These wires are installed around most newer buildings to prevent electric surges.

In the U.K., a couple created a “grounded” running shoe, manufactured with conductive materials such as silver fiber webbing, that has sold thousands of pairs since the company, Bahé, launched last year, says director of operations Nikki Ward.

Earthing researchers—some of whom have connections to companies that sell products such as yoga mats and bedsheets—say the habit can reduce oxidative stress, a condition linked to various conditions. It does so, they contend, by dissipating static electricity buildup in the body and syncing with the earth’s natural negative electric charge.

“We surmise, but don’t have direct research, that earthing will help slow the aging process,” says Gaetan Chevalier, director of the nonprofit Earthing Institute, which funds research and education about earthing and grounding.

Most traditional doctors and scientists say the benefits of grounding aren’t grounded in evidence. Dozens of studies have popped up on the subject, but many have limitations including small sample sizes, self-reported or subjective outcomes and conflicts of interest.

“At the most basic physics level, a fifth-grader should be able to debunk this,” says Dr. Steven Novella, a neurologist at the Yale School of Medicine and editor of the website Science-Based Medicine.

Like many adopters of earthing—sometimes dubbed “earthers”—who hope the practice will relieve chronic pain, Meyer hoped her husband would find some relief from rheumatoid arthritis when she tried grounding a bed.

She laid out a grid of the tin tape on the mattress pad, popped out her bedroom window screen to run the wire through it, hammered the copper rod into the ground outside and attached the stripped wire to the clamp.

“It’s a little crazy. I was curious what my neighbours might think if they see us out there pounding a hole into the ground,” says Meyer,35, a stay-at-home mom in Cottage Grove, Minn. “I just kept telling myself, if it works, great, and if it doesn’t, we tried.”

Grounding the bed didn’t dissipate her husband’s pain, she says, but they both generally slept better despite some poking and prodding from the metallic tape. Eventually, she ordered two earthing mats from Amazon to replace the homespun system.

Many earthers concede the placebo effect could be at play in health improvements they experience. Stress reduction as a result of spending more time away from screens, or meditating, as some earthers do outside or on earthing mats, can have benefits, doctors say.

And connection to nature likely accounts for some benefits people say they experience after earthing outdoors, says Dr. Brent Bauer, who directs Mayo Clinic’s Complementary and Integrative Medicine Program.

Despite a lack of solid scientific evidence, even skeptics largely concede: What is the risk in trying?

(Not zero. Websites that sell grounding products that plug into wall outlets warn users to disconnect their devices during lightning and thunderstorms to protect against electrical surges.)

“I was just like, these are trees. What are they going to do?” Bhatti, the New York City-based model, wondered before she tried earthing the first time. For outdoor earthing, she sits under trees barefoot.

She started taking the train upstate for monthly nature getaways during the pandemic. On one trip, she kicked off her shoes, sat on the ground, and immediately felt calmer.

“I just thought, OK, if this is hippie-dippie, if this is weird, it’s free and I’m not hurting anyone,” she says.

Not everybody earths unscathed.

Thomas Ichim, 47, chief executive of a psychiatry biotechnology company in San Diego, Calif., walks 10,000 barefoot steps almost every day as part of his earthing routine. He has built up some calluses—but they weren’t enough to protect him one day last month. About halfway through, just as he started to feel the earthing “energy,” he says, he stepped on a bee. “I said a couple of bad words to myself.”

Despite the sting, Ichim is still walking barefoot most mornings. He says it help him feel more energized, more creative and put him in a better mood.

“The placebo effect, if it does something good for you, then who cares?”



MOST POPULAR

The grand harbourside residence combines sweeping Sydney Heads views, resort-style entertaining and refined designer finishes with a reported $36 million price guide.

Rising rates, construction inflation and shrinking investor confidence are pushing Australia deeper into a dangerous housing spiral that monetary policy alone cannot fix.

Related Stories
Lifestyle
ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS
By Jeni O'Dowd 05/05/2026
Lifestyle
SYDNEY’S UNDERGROUND DRINKING SCENE GETS A DISCO REVIVAL
By Jeni O'Dowd 23/04/2026
Lifestyle
Studies Suggest Red Meat May Help Prevent Alzheimer’s
By ALLYSIA FINLEY 21/04/2026
ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

MOST POPULAR

Ophora Tallawong has launched its final release of quality apartments priced under $700,000.

On October 2, acclaimed chef Dan Arnold will host an exclusive evening, unveiling a Michelin-inspired menu in a rare masterclass of food, storytelling and flavour.

Related Stories
Property
Palm Beach Icon Returns to the Market
By Kirsten Craze 27/03/2026
Motors
ROLLS-ROYCE UNVEILS YACHT-INSPIRED CULLINAN SERIES FOR BESPOKE CLIENTS
By Staff Writer 30/03/2026
Lifestyle
THE MOTHER’S DAY EDIT: GIFTS THAT FEEL PERSONAL, NOT PREDICTABLE
By Jeni O'Dowd 15/04/2026
0
    Your Cart
    Your cart is emptyReturn to Shop