The Glow-Up That Hurt: What It’s Really Like to Get Skin Needling
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The Glow-Up That Hurt: What It’s Really Like to Get Skin Needling

Micro-needling promises glow and firmness, but timing can make all the difference.

By Leticia Estrada Rahme
Tue, Aug 5, 2025 4:21pmGrey Clock 4 min

In the glossy world of skincare and wellness, we often hear about the benefits of skin needling: tighter pores, improved texture, and that elusive post-treatment glow. What’s less discussed? Timing. More specifically, how the hormonal fluctuations of your menstrual cycle can impact the experience and your pain threshold, far more than the skincare forums let on.

I thought I had it all timed perfectly. I’ve done enough microneedling sessions to know that it’s not exactly a walk in the park – especially if you, like me, are the kind of person who winces at a deep tissue massage and cries a little during a bikini wax. So I planned carefully. I booked it during what I believed was a “safe” window, comfortably out of the PMS zone and well before Day One of my cycle.

Of course, my body had other plans. I woke up the morning of the appointment, cramps in tow, and immediately considered cancelling. That is, until I reread the clinic’s policy: 50% fee for rescheduling within 24 hours. And just like that, I found myself at the door, clutching my water bottle and whispering affirmations like I was about to sit an

Pain, Periods, and the Myth of the High Threshold

Let’s get one thing straight: we all have different pain thresholds. Some women breeze through labour with little more than a grimace. Others (hi, me) need to mentally prepare for eyebrow threading. But regardless of your usual threshold, during menstruation, everything changes.

As estrogen and progesterone levels drop in the days leading up to and during your period, the body becomes more inflamed, more sensitive, and, for many women, less tolerant of discomfort. You’re more prone to pain, your skin is more reactive, and even your emotional resilience takes a bit of a dip. These aren’t mood swings — they’re chemical fluctuations. And they affect everything.

That’s why, in hindsight, getting hundreds of tiny needles rolled into my face on the day my hormones hit rock bottom felt… intense.

But I wasn’t going to back out. I chose to stay. And to my own surprise, it became a moment of real resilience — not in a “push through the pain” way, but in a mindful, grounded, intentional way.

Leticia an hour after skin needling.

Breathing Through the Sting: A Masterclass in Mindfulness

As I lay back on the table, my therapist adjusted the pressure slightly and reminded me to breathe deeply, something I’ve heard in yoga studios a hundred times, but rarely applied to skincare.

At first, I distracted myself with light conversation – anything to keep my mind away from what was happening on my face. But when the more sensitive areas (cheeks, upper lip, forehead) were being treated, distraction didn’t quite cut it. That’s when I tapped into mindfulness.

I began to sync my breath with the pace of the roller: in for four counts, hold for two, out for four. I imagined breathing into the places that hurt, allowing the breath to soften the resistance. I reminded myself that pain is a wave — it rises, peaks, and passes.

And in that moment, I found something surprising: calm.

I wasn’t numbing myself or trying to “tough it out.” I was being incredibly present. Noticing the sensations, naming them (“sharp, hot, tingling”), and then letting them go. It felt like a meditation. One I hadn’t planned, but one I very much needed.

Wellness Beyond the Pretty

When we talk about wellness, we often imagine smooth transitions and well-curated rituals. But sometimes, wellness is uncomfortable. It’s showing up on a day you feel emotionally fragile and physically sore. It’s adjusting expectations, grounding into your body, and offering yourself compassion in real time.

That’s what this treatment became for me. Yes, I wanted clearer, more radiant skin – and I got that, eventually. But what I didn’t expect was to walk away with a deeper understanding of how connected my physical and emotional states really are. What we label as “low pain threshold” is often our body trying to communicate something important. And that there’s strength — a quiet, powerful kind — in choosing to stay present in discomfort.

So, Would I Recommend It?

Getting skin needling during your period isn’t ideal. Your skin is more sensitive, the inflammation response is heightened, and yes, it will likely hurt more. If you can reschedule without consequence, do it. But if you can’t, or if you choose to go ahead with it anyway, go in prepared.

Hydrate. Take paracetamol, not ibuprofen. Let your therapist know, so they can adjust their technique. And most importantly, take care of your emotional self as much as your physical one. Use breathwork to anchor you. Allow yourself to rest afterwards. And recognise that what you just did — despite the timing, despite the discomfort — was a form of self-care that goes beyond skincare.

Because wellness isn’t just about looking better. It’s about knowing yourself, trusting yourself, and supporting yourself through every phase — hormonal highs, lows, and everything in between.

Leticia Estrada Rahme is a writer, mother, and former TV journalist based in Bondi Beach. She explores beauty, mental health, and identity through the lens of storytelling and lived experience.



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

By Jeni O'Dowd
Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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