WHY WILLOW VALE MILL IS A ONE-OF-A-KIND COUNTRY ESTATE
This ‘unicorn’ property is on the market for the first time in 50 years
3 min
Half a century ago Willow Vale Mill was a crumbling ruin. However the period property’s revival became a life-long passion project for its owner, Graham Liney. Now the unique homestead is on the market for the first time in 50 years, with a price guide of $4.25 million through David Medina of Sotheby’s International Realty.
The chef and potato farmer, who pioneered an innovative “diabetic” spud now sold worldwide, bought the run down 8ha estate in 1972 and set about transforming the original 1830s flour mill into a home and hospitality residence loved by locals and city slickers alike.
Willow Vale Mill has since become a landmark property in Laggan, less than 10 minutes’ drive from the historic town of Crookwell, NSW. It has been a guest house, a function centre and on Saturday nights the venue regularly hosted a famous four-course feast.
“The property has had a colourful past. People remember it for the accommodation, the restaurant, and the Saturday night entertainment that Graham ran there for many years,” Medina said.
“But the place is now on the market as purely a private residence for someone to enjoy as a family retreat or a short term accommodation opportunity.”
As well as being home to a once-thriving guest house, the property also includes plenty of space for farming potential. Liney grew potatoes on site for decades and eventually embarked on the challenge of finding a potato suitable for diabetics and pre-diabetics. He registered the low GI spud known as the Carisma and began marketing it internationally in the 2010s. Over the years, Liney has developed more than 40 potato varieties.
Inspired by the rambling farmhouses of rural Tuscany, where Liney now lives operating a new hospitality venture, he created a grand six-bedroom main residence with a versatile floor plan over four levels with multiple living spaces inside and out. In addition, there is a separate studio space, a railway station building, and various multipurpose out houses.
“I’d love someone to revive it as an up market restaurant or wedding reception venue, but they’ll need to work on creating more accommodation. Or it would make a grand house for someone who wants a country pad. It’s ideal for someone who really loves country living with ample grounds, which took me 50 years to plant and build and grow,” Liney explained.
“My great love has always been building and gardening. I enjoy people and food, but I really love gardening so the grounds at Willow Vale are very special to me.”
Throughout the expansive grounds there is a a grand pond, a sculptured garden, a walled garden, an amphitheatre, walking trails, a walled garden and a creek complete with platypus.
Willow Vale Mill has had just five owners in almost two centuries and ceased business as a mill in the 1920s.
“It’s quite unique because it’s in good condition and ready to be transformed in someone’s dream home. I’ve looked for a mini version of it in NSW, from Cowra to Cootamundara, from Yass to Orange — I can’t find anything,” Liney added.
Medina agreed that the rare residence is a real estate unicorn; something that resembles more of a European manor and parklands than an Aussie country house.
“There’s not another one of these in the country. It’s a one-of-a-kind property that I don’t think will ever be repeated. It’s also on about 20 acres and comprises almost a quarter of the village of Laggan,” he said.
“If you want to save yourself the business class airfare, the two-and-a-half-hour drive from Sydney or 20 minutes from Canberra, this will transport you to your own private slice of Tuscany or the French provincial countryside.”
Willow Vale Mill is on the market with David Medina of Sotheby’s International Realty New South Wales.
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Completed in 2025 by Wolveridge Architects and S. Smith Builders, this extraordinary 51-acre Mornington Peninsula estate combines award-recognised architecture, genuine farming infrastructure and remarkable self-sufficiency.
4 min
A long, winding driveway beneath mature gums provides the first indication that The Farm is not a conventional Mornington Peninsula country property.
Rather than immediately revealing the residence, the approach follows the contours of the landscape, moving through established woodland before the house emerges in a secluded clearing at 515 Tucks Road, Shoreham.
Completed in 2025, the five-bedroom estate has now been listed through Buxton’s James Redfern and Holly Longmuir with expressions of interest and an indicative price range of $18 million to $19.8 million.
At the upper end of that guide, the property could establish a new residential record for Shoreham. The existing benchmark has been reported at $16.5 million.
Set across approximately 20.64 hectares—or about 51 acres—The Farm is a contemporary interpretation of the Australian rural homestead, designed by Wolveridge Architects and constructed by award-winning Mornington Peninsula builder S. Smith Builders.
The property’s vendors, builders Vicki and Steve Smith, reportedly acquired the land through Smith Investments Australia for $4.2 million in 2019. They moved into the completed home in April 2025 and are now selling as they prepare to relocate to Portsea.
A farmhouse reduced to two buildings
Rather than allowing the estate to develop as a scattered collection of rural structures, Wolveridge Architects consolidated its principal functions into two carefully positioned buildings: the main residence and a substantial farm shed.
The structures face a broad central forecourt and sit within a larger composition of native woodland, productive pasture and views towards Western Port Bay.
It is an approach informed by the way Australian farms traditionally evolve, but made more deliberate. Instead of accumulated sheds and outbuildings, the property presents as a resolved architectural precinct.
The principal residence spans approximately 638 square metres. Its defining feature is an inverted radial roofline supported by a visible grid of ironbark posts and beams.
The roof rises towards the tree canopy and open sky, lending an unexpected lightness to a house of considerable scale. Blackbutt cladding, extensive glazing and timber detailing further soften the relationship between the building and its surroundings.
Wolveridge Architects describes the property’s location as Bunurong country and credits Jerry Wolveridge, Laura Tindall and Jessica Corbett as members of the project team.
The Farm was shortlisted in the New House Over 200 Square Metres category of the 2026 Houses Awards and in the Living Space category of the 2026 INDE Awards. Its published architectural photography is by Jack Carlin.
Designed around the landscape
Throughout the house, long internal sightlines and carefully framed openings maintain a connection with the surrounding gums, paddocks and distant water.
The central living, dining and kitchen space sits beneath soaring timber-lined ceilings. A monumental fireplace formed from Dromana granite anchors the room, while a second wood-burning fireplace serves a more intimate living zone.
The kitchen combines stained Tasmanian oak cabinetry with Austral Dream Dolomite and Pilbara Green Dolomite surfaces. A suite of Swiss V-Zug appliances supports its practical role, while a temperature-controlled, timber-lined wine cellar provides a dedicated space for collectors.
Belgian French oak flooring, Swiss wool carpet, Eco Outdoor stone paving, brushed-nickel fittings and extensive custom joinery continue the natural, materially rich palette.
A sheltered internal courtyard introduces northern light into the centre of the floor plan. Conceived as a protected garden within the wider landscape, it provides an outdoor space removed from the property’s more exposed rural environment.
The architecture repeatedly shifts between those two conditions: the openness of a large rural holding and the security of carefully protected interior and courtyard spaces.
A resort within a working estate
The Farm’s lifestyle credentials extend well beyond its principal living areas.
A fully tiled 14-metre swimming pool and adjoining spa sit within landscaped surrounds, creating a private resort zone connected to multiple outdoor entertaining spaces.
The grounds include indigenous planting, native woodland and productive pasture, together with approximately 591 metres of frontage to Stony Creek.
A separate 216-square-metre farm shed, fencing, cattle infrastructure, water systems and multiple access points ensure the estate has genuine rural capability. This is not merely a large house styled to resemble a farm.
Technology has been integrated throughout the property via a Control4 system governing lighting, climate, security, gates, blinds, irrigation and pool functions. The house also includes hydronic heating, zoned reverse-cycle airconditioning, motorised window furnishings, monitored security, video intercom and Starlink connectivity.
Its sustainability infrastructure is similarly substantial. More than 235,000 litres of water storage is paired with a 70-panel, 30.8kWp solar system, Tesla Powerwall battery storage and electric-vehicle charging.
The result is a house capable of delivering the comfort and automation expected of a contemporary trophy residence while maintaining a high degree of self-sufficiency.
That balance may be The Farm’s greatest achievement. Despite its scale, luxury finishes and extensive technology, the residence does not attempt to overpower its setting.
Its architecture instead directs attention outwards—to the tree canopy, the cattle in the paddocks, Western Port Bay and the changing conditions of the surrounding landscape.
For buyers seeking a private Mornington Peninsula estate with architectural credibility and room for a genuine rural life, The Farm represents one of the region’s most compelling new offerings.
The Farm at a glance
- Address: 515 Tucks Road, Shoreham, Victoria
- Property type: Acreage/semi-rural estate
- Price guide: $18 million to $19.8 million
- Sale method: Expressions of interest
- Bedrooms: Five
- Bathrooms: Five
- Parking: Five cars
- Land: Approximately 20.64 hectares or 51 acres
- Residence: Approximately 638sqm
- Farm shed: Approximately 216sqm
- Architect: Wolveridge Architects
- Builder: S. Smith Builders
- Completed: 2025
- Pool: Fully tiled 14-metre pool with adjoining spa
- Creek frontage: Approximately 591 metres to Stony Creek
- Water storage: More than 235,000 litres
- Energy: 70-panel, 30.8kWp solar system with Tesla Powerwall storage
- Selling agents: James Redfern and Holly Longmuir, Buxton Mornington Peninsula–Flinders
- Listing: View the live property campaign
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