Melbourne's Best Interior Designers: Creating Beautiful and Functional Spaces
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Melbourne’s Best Interior Designers: Creating Beautiful and Functional Spaces

By Prue Miller
Tue, May 2, 2023 9:11amGrey Clock 4 min

Melbourne has a well-deserved reputation for elegance and style with interior design, and with so many to choose from (especially if money is no object!) we thought a short list of the best interior designers, was needed. Please note, these are in no particular order, because everyone is quite frankly, fabulous.

Simone Haag

An impressive portfolio of stand-out projects is the calling card for Simone Haag. Her website opens with a quote from editor of Vogue Living, which is pretty impressive. Young, enthusiastic, brave. Her studio core values are Discovery, Connection, Significance and Belief. Her “Art House” is a firm personal fav.

 

Christopher Elliott Design

Melbourne Interior Designer

The Richmond base designer has an elevated contemporary style, that transforms spaces in a thoughtful, memorable and meticulous manner using bold colours, clever use of light and interesting textures.

 

Flack Studio

Just flip through The Elwood House pictures to see the breadth of design expression that comes out of this studio, both residential and commercial. They master the contemporary elegance brief with ease, while still allowing a ‘touch of daring’ as they say, to create a holistic design.

 

Megan Hounslow

Is it okay to say Megan Hounslow’s paintings are in fact what attracted me first? A bit off topic, but then again maybe not. The Hounslow touch is pictorial and nuanced. The Netherby House project is a study in rapport between contemporary and heritage aesthetics.

 

Nickolas Gurtler Office

With studio values, such as ‘transportive, immersive and thought-provoking’ , it is no wonder the studio has such an impressive following in residential and commercial design. Their talented curation of items is an art form in itself.

 

Heartly

Project

This Abbotsford studio, which offers full architectural services, has an unpretentious honesty that creates happy spaces. Their profile says “interiors created by Heartly are creative, confident, practical and beautiful”, and that’s true. They were shortlisted in the 2022 Australian Interior Design Awards for Canning Street Cottage.

 

Mr. Mitchell

If repeat and referral business is a signpost to a good studio, then Mr Mitchell deserves to be right up there. Twenty-three years in business, and still producing vital, magazine worthy spaces that will outlast fads and trends – because as we all know, elegance is forever in style. His Mittagong project?  To die for.

 

 

Alexander Pollock

Aaron Wong leads the award-winning Alexander Pollock team as they create outstanding interiors for private residential and commercial residential projects. While all the homes are Insta worthy, their command of eclectic design is outstanding – the Kew House, for example, is brilliant.

 

Six Pieces Interior Design

181210-SP-RH-28-A3.jpg

Finding the perfect piece for the space is a drawcard to this full-service design studio. Although mentioned in other studios, the quality of 2D and 3D renders is fantastic here, guided by the fully qualified and experienced principals Caroline Lawton and Titia Huggard.

Camilla Molders Design

colourful-interior-design

Not just a great place for design, but also a strong advocate for environmental responsibility. But back to interior design, with 20 years’ experience under her belt, contacts and resources are no issue for the studios informed, bespoke designs – from lofts to mansions, this practice is a go to.

 

Is it better to hire an interior designer?

Interior designers can be a better option if you’re designing a whole house because they can oversee the entire project for a more cohesive look. Interior designers also have access to trade prices, and often have longstanding relationships with trades and suppliers that can lead to lower costs, a smoother project and a better outcome in the long run.

 

How much does an interior designer cost in Melbourne?

Like most things, you get what you pay for. An inexperienced designer may charge between $50 to $90 per hour, but the average cost is between $100 and $300 per hour. It’s best to discuss budgets and expectations upfront to avoid disappointment or confusion.

 

At what stage should I hire an interior designer?

If you’re building a house, it’s wise to get an interior designer on board as early as possible, ideally during the planning stage. Often, they can help with critical details such as kitchen layout, storage options and materials selection, which will give you a realistic idea of budget.

 

How do I find the right interior designer?

Social media is your friend here. Many interior designers are active on Instagram, posting progress images, as well as finished spaces. Just be careful to check that the images they post are their own work. Alternatively, word of mouth is still a valuable source. If you visit a house, a restaurant or even a boutique hotel you like, ask who designed it. Be sure to create your own portfolio of images to take to your first meeting to help convey your ideas.

 



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ITALY’S FINE WINES GAIN GROUND AS VALUE PLAY FOR COLLECTORS

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.

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Tue, May 5, 2026 2 min

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

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