Crystal Unveils Its Third Annual Wellness at Sea Retreat Voyages for 2026
Crystal Symphony will host two curated Wellness at Sea voyages in August 2026, offering movement, mindfulness and nourishing cuisine during an immersive Pacific journey.
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Crystal has announced the return of its Wellness at Sea retreats, revealing two 2026 voyages aboard Crystal Symphony that place balance, vitality and deep restoration at the heart of the experience.
Timed for National Wellness Month, the sailings offer a curated programme of movement, mindfulness and nutrition, wrapped in the refined comforts of one of the world’s leading ships.
The first voyage runs from August 17-24, travelling from Vancouver to San Diego. The second follows immediately from August 24 to September 5, sailing from San Diego to Guayaquil, Ecuador.
Guests may book either journey individually or combine them for a continuous Pacific wellness experience.
Leading the programme once again is Dalila Roglieri, Crystal’s wellness ambassador and registered nutritionist, whose Mediterranean-inspired approach has underpinned the retreat since it launched.
“These voyages represent wellness at its most complete, where every sunrise, every movement, and every meal becomes part of a greater harmony. It’s an invitation to reconnect with yourself and the world, surrounded by the exceptional elements that define Crystal,” said Dalila.
She will be joined by returning specialists Jenni Demus, yoga and mental well-being specialist; Mandi Appelberg, fitness and yoga specialist; and Magnus Appelberg, cold exposure expert, somatic therapist and yoga and meditation teacher.
The team is further strengthened with the addition of Chef Abbie Gellman, MS, RD, CDN, a nationally recognised culinary nutrition authority and director of Teaching Kitchen and Culinary Medicine at SBH Health System in New York.
Across both voyages, guests can expect a series of immersive Wellness at Sea sessions ranging from yoga and meditation to functional training, sound baths, breathwork and mind-reset classes including Wake Me Up Breath and Master Your Mind. A two-day detox at sea encourages digital mindfulness and invites guests into a deeper state of rest.
Longevity science is again central to the educational programme, with lectures focused on ageing well, cognitive sharpness, emotional health and maintaining long-term physical vitality.
Culinary wellness is a major pillar of the retreat, with Crystal expanding its plant-rich menus created under Roglieri’s guidance.
Dishes balance flavour and nourishment, featuring daily options including wellness-driven juices, smoothies, toasts, soups, appetisers, dips, mains and desserts. Hands-on culinary workshops and demonstrations led by Gellman and Roglieri blend nutritional insight with gastronomic flair, while individual nutrition consultations and blind tasting sessions offer a personalised and sensory-rich experience.
This commitment to wellness cuisine recently earned Crystal a place in the Women’s Health 2025 Travel Awards for Best Healthy Food.
To complement the restorative programme, onboard pickleball instruction is also available, offering guests a social, active way to stay moving at sea.
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Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.
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When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.
Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.
Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.
Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.
The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.
Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.
Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.
Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.
Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.
Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.
There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.
The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.
Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.
The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.
Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.
Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.
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