From the Snowy Mountains to the Swiss Alps: The Global Ski Pass That Opens New Door
Access to Verbier’s iconic slopes is now included in a pass that already unlocks 75 of the world’s top resorts — and Australians are quietly taking notice.
Access to Verbier’s iconic slopes is now included in a pass that already unlocks 75 of the world’s top resorts — and Australians are quietly taking notice.
Australians planning their next alpine adventure may soon find themselves gazing across the peaks of the Swiss Alps. Verbier 4 Vallées — Switzerland’s premier ski region with sweeping views of the Matterhorn and Mont Blanc — has just become more accessible than ever for local snow lovers.
From high-altitude bowls to off-piste playgrounds, Verbier is famed for its European glamour and world-class terrain.
nd now, for the first time, select Australian travellers will have five consecutive days of access included in their ski season pass — a significant new addition that’s quietly redefining what it means to plan a winter holiday from the Southern Hemisphere.
The inclusion of Verbier joins an already expansive list of global destinations that Australians can tap into with one pass: Whistler Blackcomb in Canada, Hakuba Valley and Rusutsu Resort in Japan, Vail and Park City in the U.S., and the Australian favourites of Perisher, Falls Creek and Hotham.
For those who ski regularly — either locally or abroad — it’s a compelling offering. Not only does the pass cover a vast network of mountains, it comes with perks tailored to travellers: discounts on accommodation, lessons, rentals, dining and more, both in Australia and overseas.
And for more occasional skiers and snowboarders, a new four-day pass has been introduced for use at Perisher, Falls Creek and Hotham. It’s a flexible, lower-commitment option that still brings notable savings compared to single-day lift tickets.
Behind the scenes, this expansion signals a broader shift in the way Australians are approaching winter travel — seeking out global access, exclusive experiences, and curated benefits in place of one-size-fits-all ski trips. As European and North American resorts prepare for a strong northern season, and Australian slopes look to an early winter, timing and access are once again everything.
The current prices are available until April, 23, after which they are expected to increase. But for those already planning ski holidays across multiple continents — or even just dreaming of a long weekend in the Snowy Mountains — it’s a move that puts the world’s most iconic slopes a little closer to home.
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Built up over more than a decade, Ravensdale Farm and Retreat blends luxury living, resort-style amenities and productive farmland across almost 50 hectares.
When an estate has been carefully curated by its wealthy owners for more than a decade, the next custodian knows they’re in for a treat of a retreat.
Food-packaging entrepreneur Ted Nathan and his wife, Jenny, purchased the original 25ha Ravensdale Farm in Yarramalong Valley for $1.35 million 12 years ago according to title records.
Since then, the pair have reportedly invested more than $5.5 million to acquire several neighbouring parcels in order to create a contemporary compound now measuring more than 49ha.
Today’s Ravensdale Farm and Retreat, about 24kms from Wyong, is now a dual-estate 12-bedroom, 11-bathroom luxury landholding.
The property is expected to sell for about $30 million via an expressions of interest campaign with Cullen & Royle agents Deborah Cullen and Richard Royle.
Alongside the modern three-storey five-bedroom farmhouse, there is a long list of “must have” resort-style amenities and productive farmland primed to produce a passive income.
Framed by a 4m wraparound veranda, the sophisticated main residence has several outdoor spaces for homeowners and their guests to soak up the bucolic backdrop, lush paddocks and established gardens.
Inside, the homestead features multiple living spaces for grand scale entertaining inside and out, a library, a home office, private cinema, games room and accommodation designed for large families or a steady stream of weekend guests.
Custom made for hosting year round, the expansive estate also includes a sports bar with a commercial-grade kitchen, a championship size tennis court which can be transformed into an alfresco cinema when the mood strikes.
Additional spaces designed for fun include a sunken fire pit, a hidden garden with a European-inspired pétanque court, a pickle ball court and a private paddock dedicated to major events and functions.
There is also a separate second residence, Ravensdale Retreat, devoted to guest stays or potential short-term accommodation.
The bonus residence is set up to provide a fully self-contained experience outside of the main home when needed. It has a choice of bedrooms, a spacious living area, an outdoor pavilion, pizza deck, and its own pool.
Beyond its weekender credentials, Ravensdale Farm lives up to its name. A working farm, the estate has cattle infrastructure, fertile pastures featuring Kikuyu and Rhodes grasses complemented by high end irrigation and water systems, as well as land management systems designed for efficiency and long-term resilience.
The land can comfortably support cattle and horses – currently home to approximately 40 cows and calves, plus horses – and has productive fruit orchards, vegetable gardens, a chicken coop and a restored century-old barn.
Surrounded by the rolling green hills of the Yarramalong Valley, Ravensdale Farm and Retreat is approximately a 25-minute drive from Wyong and around 90 minutes from Sydney with coastal hotspots like Terrigal and The Entrance are within easy reach.
Ravensdale Farm and Retreat is on the market with a price guide of $30m via an expressions of interest campaign with Cullen Royle.
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