MICHELIN-STARRED ALAJMO BROTHERS HOST EXCLUSIVE CRYSTAL CULINARY VOYAGE
Three-Michelin-starred chef Massimiliano Alajmo will host an intimate Mediterranean sailing aboard Crystal Serenity, redefining fine dining at sea.
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Ultra-luxury cruising is entering a new culinary era, with Crystal announcing an exclusive Mediterranean voyage hosted by one of the world’s most celebrated Michelin-starred chefs.
From September 8 to 15, 2026, Crystal Serenity will sail from Venice to Athens, joined by Massimiliano Alajmo and his brother and restaurateur partner Raffaele Alajmo for a rare, immersive dining experience at sea.
The seven-night sailing promises unprecedented access to the acclaimed culinary duo, whose restaurants have long defined modern Italian fine dining.
For Crystal guests, it offers something rarer still, the opportunity to engage directly with the chefs behind the cuisine while sailing through one of Europe’s most storied regions.
A private audience with culinary royalty
Throughout the voyage, guests will experience the Alajmo brothers’ philosophy through a series of intimate onboard events designed to bring their world closer.
This includes a live Q&A session and book signing, alongside guided wine tastings featuring selections from the family’s own cellars, hosted by Giovanni Alajmo, the next generation of the celebrated dynasty.
Exclusive hosted dinners, personally led by Massimiliano and Raffaele, will take place at Osteria d’Ovidio and the ultra-exclusive Vintage Room. These intimate experiences offer guests the chance to experience Michelin-calibre cuisine in a uniquely personal setting, an offering rarely seen even at the world’s finest restaurants.
“For us, cooking has always been about sharing emotion, culture and a sense of place,” said Massimiliano Alajmo. “We are very much looking forward to meeting Crystal’s guests in person, exchanging ideas, and bringing the spirit of our kitchens to life onboard.”
Elevating the art of dining at sea
The collaboration reflects Crystal’s broader ambition to position its culinary offering among the finest in global hospitality. The Alajmo brothers’ partnership with Crystal began in 2025, when they reimagined menus at Osteria d’Ovidio aboard Crystal Serenity and Crystal Symphony, introducing a more refined expression of their signature modern Italian cuisine.
Their influence sits alongside Crystal’s collaborations with some of the most recognisable names in global dining, including Nobu Matsuhisa, whose Nobu restaurant is exclusively at sea with Crystal, and restaurateur Riccardo Giraudi, who introduced Beefbar to the line.
“The evolution of Crystal’s culinary program has always been rooted in authenticity, craftsmanship and meaningful partnerships with the world’s most respected chefs,” said Gunter Lorenz, Crystal’s Vice President of Food and Beverage.
A Mediterranean voyage defined by taste
Departing Venice and concluding in Athens, the itinerary itself provides a fitting backdrop, tracing a path through the cultural and culinary heart of southern Europe. Yet the defining feature of this sailing is not simply the destinations, but the rare access it offers to one of the world’s most respected culinary families.
For travellers increasingly seeking immersive and meaningful experiences, the voyage reflects a broader shift in luxury travel. The greatest indulgence is no longer excess, but access. Access to extraordinary people, extraordinary places and extraordinary moments.
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Elysium Manly has officially opened its doors, welcoming its first guests and bringing a new calibre of contemporary luxury to one of Australia’s most recognisable beachfront destinations.
Formerly Manly Pacific, the 213-room hotel is now Elysium Manly, marking a definitive new identity for the landmark beachfront property and the Sydney arrival of Elysium Hotels. Occupying a prime position opposite Manly Beach, around 20 minutes by ferry from Sydney’s CBD, the hotel brings together contemporary coastal rooms and suites, destination dining, integrated wellness and a heightened level of service and generosity.
Following the launch of Elysium Noosa Resort in December, Elysium Manly establishes the Australian luxury hotel brand across two of the country’s most sought-after coastal destinations, arriving in Sydney just in time for summer. Here, the Elysium experience is distinctly of its place: the sand and surf of Manly Beach directly opposite, the harbour and ferry only a short walk away, and Sydney remarkably close. Yet from an ocean-facing terrace, the rooftop pool or over dinner at Cibaria, it can feel a world away.
The transition to Elysium follows a $40 million investment in the property, including a $30 million refurbishment of rooms and suites by Coco Republic and the $8.5 million creation of acclaimed restaurant Cibaria, designed by Luchetti Krelle. Now, a new layer of accommodation, wellness, service and guest experience completes its transition to Elysium Manly.
Elysium Manly’s most elevated expression is the 167sqm Elysium Suite: a one-bedroom penthouse overlooking Manly Beach and the Pacific Ocean. An expansive private terrace now features a full-spectrum infrared barrel sauna by Nimbus alongside outdoor dining and sun loungers, creating a private vantage point above one of Sydney’s most famous stretches of coastline.
Inside, generous living and entertaining spaces include a fireplace, eight-seat dining table with private dining available on request, a freestanding bath and curated wine fridge. Hermès bathroom amenities are exclusive to the suite. Breakfast is served in-suite daily, while a dedicated VIP Host, valet parking and priority dining at Cibaria and 55 North extend the experience beyond the room. A Peloton bike can also be arranged on request.
Among the most significant additions are six new Wellness Suites. Each suite opens onto an ocean-facing private terrace with its own full-spectrum Nimbus infrared barrel sauna, allowing guests to move between the warmth of the sauna and the fresh sea air beyond.
Rather than prescribing how a wellness stay should look, Elysium’s Wellness Suites give guests the freedom to incorporate it as much or as little as they choose. A wellness tonic on arrival, in-room fitness equipment, LED face mask, compression boots, Peloton access and a complimentary BodyLove Pilates class are among the inclusions, alongside a minibar stocked with juices and electrolytes. A dedicated wellness breakfast can be served in-suite, while IKKARI bathroom amenities and signature Elysium robes complete the experience.
A further nine Coastal Two-Bedroom Suites broaden the hotel’s appeal for families and longer stays, offering expansive, residential-style accommodation. At 73sqm, each features a private ocean-facing balcony, two bedrooms and two bathrooms, alongside a generous contemporary living area, comfortable lounge, kitchenette and sit-down dining space. A dedicated VIP Host, ESPA bathroom amenities, valet parking and a complimentary one-hour infrared sauna experience are also included.
On level six, the new Elysium Floor introduces an additional layer of personalised service. The experience begins before arrival, with guest preferences informing the stay and a dedicated VIP Host available to assist with dining reservations, in-room arrangements, local recommendations and individual requests. Personalised room preparation and evening turndown are among the service rituals designed to make the experience feel intuitive and personal.
The hallmarks of an Elysium stay are equally apparent in the smaller details, with a tiered collection of bathroom amenities across room and suite categories: Grown Alchemist throughout hotel rooms, ESPA across suites, and Hermès reserved exclusively for the Elysium Suite. New photographic works by Australian photographer Elise Hassey, shot for Elysium Manly, are being introduced to selected rooms, joining the contemporary coastal interiors by Coco Republic and further connecting the hotel to its beachfront setting.
Beyond the rooms, Elysium’s sensory signatures have been layered throughout the property.
Bespoke floral installations by celebrated florist Saskia Havekes of Grandiflora, a signature Elysium fragrance and an evolving soundscape by music curator Mitchell Wicks bring scent, sound and nature into the guest experience.
Crowning the hotel is the rooftop magnesium mineral pool with a sweeping panorama of Manly Beach and the Pacific Ocean. High above the beachfront and framed by the tops of Manly’s Norfolk pines, the brilliant blue of the pool meets the ocean beyond, creating a striking vantage point from which to swim, sun and take in the coastline. It’s a perspective few hotels can match.
An infrared sauna is available to in-house guests by arrangement, with complimentary access included for Elysium Suite and Coastal Two-Bedroom Suite guests.
Dining remains central to the Elysium experience. Cibaria, the acclaimed Italian restaurant by Alessandro and Anna Pavoni, has already earned a Chef Hat and anchors the hotel’s food and beverage offering, bringing the warmth and energy of Italian dining to the Manly beachfront through handmade pasta, seafood, wood-fired cooking and a generous approach to hospitality.
At 55 North, cocktails, an extensive wine list and a Cibaria bar menu carry the hotel from morning into evening, while Bistro Manly begins the day with an elevated breakfast facing the beachfront.
Elysium Manly General Manager, Dylan Cole, said the official transition marks the culmination of several years of investment in the property, while introducing a new level of service and experience not previously available at the hotel:
“Elysium is about looking at every part of the guest experience and asking what more we can give, from the way we welcome people and anticipate what they might need, to the quality of the amenities in their room and the details they encounter throughout their stay. We have an extraordinary location in Manly and the ambition is to create a hotel experience that genuinely lives up to it.”
“There is a generosity to Elysium that goes beyond the physical hotel. It’s the freedom to have breakfast brought to your suite after a sauna, knowing your favourite bottle is waiting in the wine fridge, having your dining reservations taken care of, or simply being recognised and looked after by someone who understands how you want to spend your time with us,” said Cole.
With its first guests now checked in, one of Australia’s most iconic beachside destinations has a hotel experience to match the beauty of its setting, bringing together contemporary coastal design, destination dining, integrated wellness and highly personalised service just 20 minutes by ferry from Sydney’s CBD.
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