WHY WILLOW VALE MILL IS A ONE-OF-A-KIND COUNTRY ESTATE
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WHY WILLOW VALE MILL IS A ONE-OF-A-KIND COUNTRY ESTATE

This ‘unicorn’ property is on the market for the first time in 50 years

By Kirsten Craze
Fri, Dec 20, 2024 8:08amGrey Clock 3 min

Half a century ago Willow Vale Mill was a crumbling ruin. However the period property’s revival became a life-long passion project for its owner, Graham Liney. Now the unique homestead is on the market for the first time in 50 years, with a price guide of $4.25 million through David Medina of Sotheby’s International Realty.

The chef and potato farmer, who pioneered an innovative “diabetic” spud now sold worldwide, bought the run down 8ha estate in 1972 and set about transforming the original 1830s flour mill into a home and hospitality residence loved by locals and city slickers alike.

Willow Vale Mill has since become a landmark property in Laggan, less than 10 minutes’ drive from the historic town of Crookwell, NSW. It has been a guest house, a function centre and on Saturday nights the venue regularly hosted a famous four-course feast.

“The property has had a colourful past. People remember it for the accommodation, the restaurant, and the Saturday night entertainment that Graham ran there for many years,” Medina said.

“But the place is now on the market as purely a private residence for someone to enjoy as a family retreat or a short term accommodation opportunity.”

As well as being home to a once-thriving guest house, the property also includes plenty of space for farming potential. Liney grew potatoes on site for decades and eventually embarked on the challenge of finding a potato suitable for diabetics and pre-diabetics. He registered the low GI spud known as the Carisma and began marketing it internationally in the 2010s. Over the years, Liney has developed more than 40 potato varieties.

Inspired by the rambling farmhouses of rural Tuscany, where Liney now lives operating a new hospitality venture, he created a grand six-bedroom main residence with a versatile floor plan over four levels with multiple living spaces inside and out. In addition, there is a separate studio space, a railway station building, and various multipurpose out houses.

“I’d love someone to revive it as an up market restaurant or wedding reception venue, but they’ll need to work on creating more accommodation. Or it would make a grand house for someone who wants a country pad. It’s ideal for someone who really loves country living with ample grounds, which took me 50 years to plant and build and grow,” Liney explained.

“My great love has always been building and gardening. I enjoy people and food, but I really love gardening so the grounds at Willow Vale are very special to me.”

Throughout the expansive grounds there is a a grand pond, a sculptured garden, a walled garden, an amphitheatre, walking trails, a walled garden and a creek complete with platypus.

Willow Vale Mill has had just five owners in almost two centuries and ceased business as a mill in the 1920s.

“It’s quite unique because it’s in good condition and ready to be transformed in someone’s dream home. I’ve looked for a mini version of it in NSW, from Cowra to Cootamundara, from Yass to Orange — I can’t find anything,” Liney added.

Medina agreed that the rare residence is a real estate unicorn; something that resembles more of a European manor and parklands than an Aussie country house.

“There’s not another one of these in the country. It’s a one-of-a-kind property that I don’t think will ever be repeated. It’s also on about 20 acres and comprises almost a quarter of the village of Laggan,” he said.

“If you want to save yourself the business class airfare, the two-and-a-half-hour drive from Sydney or 20 minutes from Canberra, this will transport you to your own private slice of Tuscany or the French provincial countryside.”

 

Willow Vale Mill is on the market with David Medina of Sotheby’s International Realty New South Wales.



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At the northern tip of Point Piper, hidden from the street and positioned directly on Sydney Harbour, “Radford” combines cinematic views, rare waterfront access and a fascinating connection to one of Australia’s most storied estates.

The five-bedroom residence occupies land once belonging to Paradis Sur Mer, the celebrated three-block waterfront estate that made Australian property history in 1982. The original mansion became the country’s first home reported to have sold for more than $5 million—and may also have inspired one of its fastest and most profitable resales.

Property developer and yachtsman Bernard Lewis purchased the estate at auction for $5.25 million, only to sell it within hours to English betting magnate and thoroughbred breeder Robert Sangster. Lewis reportedly made a $500,000 profit in the process.

Sangster renamed the property Toison D’Or—French for “Golden Fleece” and the name of one of his racehorses—and established it as a Sydney base with his then-wife, Susan. The estate subsequently changed hands and identities again, becoming Paradis Sur Mer, or “Paradise on the Sea”, during Susan’s marriage to financier Sir Frank Renouf.

After another headline-making sale near the peak of Sydney’s late-1980s property boom, the original mansion was eventually demolished and the waterfront holding subdivided. “Radford” now stands on one of those prized parcels, carrying a thread of that extraordinary history into the present day.

Harbour views take centre stage

Designed by award-winning architect Victor Berk and constructed in the early 1990s, the three-level modernist residence has been planned around its exceptional position.

Panoramic views stretch from the Sydney Harbour Bridge across Shark Island and Rose Bay to Manly. A prized northerly aspect fills the home with natural light, while bedrooms and living spaces open to decks, balconies and terraces overlooking the water.

The main living areas flow to a broad alfresco entertaining terrace, sunny swimming pool and level harbourfront lawn. Beyond the garden, a private jetty completes the quintessential Sydney waterfront lifestyle.

Inside, generous proportions make the home equally suited to private family life and large-scale entertaining. The formal dining area can accommodate up to 14 guests, while a Gaggenau-appointed kitchen incorporates an island, walk-in pantry and casual breakfast area opening to the poolside deck.

A fireplace anchors the principal living space, complemented by high ceilings, travertine floors and expansive glazing that keeps the harbour present throughout the home.

A private sanctuary on every level

The main bedroom is accompanied by two walk-in wardrobes, a sitting area and an ensuite featuring a spa bath, separate shower and twin basins. Three further bedrooms each have an ensuite, while a gym with its own kitchenette, built-in storage and bathroom can serve as a fifth bedroom or private guest retreat.

Additional spaces include a fitted home office, an upper-level family area, sauna, two powder rooms and a substantial laundry. A lift connects all three levels, and the central staircase sits beneath an atrium-style glass roof fitted with an electric retractable blind.

Ducted and zoned air-conditioning, extensive storage and a security alarm add everyday practicality. Internal access leads to an oversized secure double garage, with additional driveway parking.

Set in an elite cul-de-sac on one of Australia’s most prestigious waterfront streets, “Radford” is close to Lady Martins Beach, Prince Edward Yacht Club, the Royal Motor Yacht Club, Rose Bay’s marinas and leading schools. Double Bay’s restaurants, boutiques and village amenities are only minutes away.

It is an exceptional harbourfront residence in its own right—but its connection to the record-breaking Paradis Sur Mer estate gives it a place within the wider story of Sydney real estate.

Property details

Address: Wolseley Road, Point Piper, NSW
Bedrooms: Five, including a flexible gym or guest suite
Bathrooms: Five, plus two powder rooms
Parking: Oversized double garage and additional driveway space
Key features: Northerly aspect, panoramic harbour views, private jetty, swimming pool, level waterfront lawn, lift, sauna, home office and Gaggenau kitchen
Architect: Victor Berk
Agents: Michael Pallier, Sydney Sotheby’s & Brad Pillinger, Pillinger

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