Pop Stars: Six Champagnes For Every Festive Moment
From office parties to NYE fireworks, here are the bottles that deserve pride of place in the ice bucket this season.
From office parties to NYE fireworks, here are the bottles that deserve pride of place in the ice bucket this season.
If you are planning to celebrate properly this year, your Champagne list needs to work as hard as your social calendar.
So we asked Tamara Grischy, General Manager at LANGTONS, to curate a line-up of bottles tailored to every key moment of the festive season, from the end-of-year company party to that final New Year’s Eve toast.
Her selection moves from richly styled magnums and Grand Cru Blanc de Blancs to benchmark prestige cuvées, with each Champagne chosen to shine in a specific setting, whether a seafood-laden long lunch, a beach escape, or an evening with a serious wine collector.
All you need to do is pick your occasion, chill the bottle and let the celebrations take care of themselves.
GOSSET Grande Reserve Brut, Champagne MV Magnum, $275
Gosset Grande Reserve Brut from magnum makes a celebratory statement at any end-of-year party thanks to its rich winemaking heritage—blending Pinot Noir, Chardonnay, and Meunier sourced from premier and grand cru vineyards, and aged for a minimum of four years, all from the oldest winemaking house in Champagne, established in 1584.
With top critic scores (91 Robert Parker, 92 James Suckling, 90 Wine Spectator) and a style that avoids malolactic fermentation to preserve freshness and a racy tension, the team will love the vibrant orchard fruit, subtle pastry notes, and a long, elegant finish in every glass.
BLIARD-MORISET Brut Blanc de blancs Grand cru, Champagne NV, $85
Bliard-Moriset Brut Blanc de blancs Grand cru is made entirely from Chardonnay grown in the renowned Grand Cru village of Le Mesnil-sur-Oger—a perfect match for seafood or a fresh beach lunch, with elegant balance and lively citrus freshness shaped by over 40% reserve wine and a minimum 24 months’ ageing on lees.
Produced with careful manual harvesting and sustainable, integrated viticulture, this Champagne offers precise orchard fruit and a crisp, lingering finish, making it an uplifting companion to a relaxed coastal escape.
VAZART-COQUART & FILS 82/15 Blanc de Blancs, Champagne, $260
Vazart-Coquart & Fils 82/15 Blanc de Blancs, crafted entirely from Grand Cru Chouilly Chardonnay and based on a perpetual reserve dating back to 1982, delivers exceptional
freshness, finesse, and complexity—making it a standout match for a summer seafood platter.
Fine notes of citrus, white flowers, and sea spray, along with an energetic and saline finish, cut perfectly through the richness of shellfish and oysters, celebrating the bounty of the season with precision and style.
KRUG 171st Edition, $471.99
Krug 171st Edition is the choice for Christmas lunch, blending 131 wines from 12 different years, including reserve wines as old as 2000, to deliver a deep and complex Champagne with bright freshness and layers of festive spice, citrus, brioche and toasted almond.
Awarded 99 points by leading critics, its vibrant mousse and long, elegant finish provide the perfect toast to family and togetherness, enhancing every special dish and sparkling conversation at the festive table.
JACQUES SELOSSE Champagne Selosse Brut Rosé, $1,600
Jacques Selosse Brut Rosé is the perfect bottle to open with a fellow wine fanatic, offering rare complexity from an artisanal blending of two vintages of Avize Chardonnay with Pinot Noir from Ambonnay, aged in Burgundian barrels and matured for six years on lees before release.
This Champagne, often described as one of the world’s most thrilling rosés, serves up layers of wild strawberry, pomegranate, honey and spice, with electric acidity and a notably long finish—a benchmark grower Champagne that invites discussion and admiration from even the most seasoned enthusiasts.
TAITTINGER Comtes de Champagne Rosé, Champagne 2011, $579
Taittinger Comtes de Champagne Rosé from 2011 is a prestige vintage, made only in exceptional years and comprising Grand Cru Pinot Noir and Chardonnay, including a generous proportion of still red wine from Bouzy to achieve a beautiful depth of colour and aromatic intensity.
With layers of wild strawberry, cherry, orange zest, pastry and a fine mineral finish—plus a 96-point rating from James Suckling—its energy, elegance, and celebratory flair make it the ultimate bottle for that first toast of the new year.
Australian shares fell on Thursday as Wall Street weakness, rising oil and persistent rate concerns weighed on most of the market. The S&P/ASX 200 declined 0.72 per cent to 8,702. The All Ordinaries lost 0.66 per cent to finish at 8,897. Mining stocks were hit particularly hard, while real estate also dragged on the index. …
Continue reading “ASX falls 0.7 per cent as miners and property stocks retreat”
Borrowers cannot control the Reserve Bank, but they can control how exposed their household budget is to its next decision. The RBA meets on 29 September with inflation concerns still elevated and major-bank economists increasingly bringing forward their rate-rise calls. Fixed mortgage rates have also been moving, reducing the value of waiting for perfect certainty. …
Continue reading “What mortgage holders should do before the next RBA decision”
A property portfolio can look comfortable until several small pressures arrive together: a rate increase, a vacancy, higher insurance and an unexpected repair. The correct time to model that combination is before it occurs.
Start by recalculating every loan at 0.25, 0.50 and one percentage point above its current rate. Include principal-and-interest repayments even where a loan is temporarily interest-only, because the eventual step-up may be larger than the next RBA move.
Then calculate true net rent. Deduct management, council and water charges, strata, insurance, maintenance, land tax where applicable and a vacancy allowance. A property advertised with an attractive gross yield can produce a very different result after these costs.
Third, review the portfolio’s liquidity. An offset account can reduce interest while keeping cash accessible, but investors should obtain tax advice before moving funds between loans. The distinction between investment and private debt affects deductibility, and poorly structured redraws can create lasting complexity.
Fourth, examine refinancing risk rather than just today’s rate. A highly leveraged investor may be unable to refinance on the same terms because the new lender tests total debt at a higher assessment rate. Credit-card limits, owner-occupied debt and shaded rental income can all reduce capacity.
Fifth, rank properties by resilience. Consider net yield, vacancy risk, near-term capital expenditure, tenant demand, debt attached and the cost of selling. This is not an instruction to sell the weakest performer automatically; transaction costs and tax consequences matter. It is a way to identify where pressure would emerge first.
Investors should also review fixed-rate and interest-only expiry dates. A portfolio with several facilities resetting in the same quarter carries concentration risk even when each loan appears manageable individually.
The goal is not to predict the RBA perfectly. It is to ensure that one policy decision does not force a rushed refinancing, sale or reduction in essential maintenance. A portfolio that can absorb higher rates and temporary income interruptions gives its owner time to make deliberate decisions.
Read more: What mortgage holders should do before the next RBA decision
Portfolio checklist
Stress test: Current rate plus 0.25, 0.50 and one percentage point.
Model: Net rent after every recurring cost and vacancy.
Check: Fixed-rate expiries, interest-only expiries and loan maturity.
Preserve: An accessible emergency buffer.
Review: Insurance, land tax, strata works and major maintenance.
Seek advice: Licensed credit, financial and tax advice before restructuring.
For Central Element, the start of work at Pearl represents another step in the company’s growing eastern suburbs pipeline.
Rugged coastal drives and fireside drams define a slow, indulgent journey through Scotland’s far north.