One Night. One Chef. One Chance: Join Dan Arnold for Michelin-Inspired Dining

For one unforgettable evening, Brisbane will play host to a dining event that is set to capture the imagination of food lovers across Australia.

Culinary Masters 2025 brings acclaimed chef Dan Arnold into the spotlight, offering guests a rare opportunity to experience his Michelin-inspired cuisine in an intimate and immersive setting.

The event, presented by Robb Report Australia & New Zealand, will take place on Thursday, October 2, from 6:30pm to 10pm at Arnold’s renowned Restaurant Dan in Fortitude Valley.

Known for its refined approach that blends modern Australian produce with French precision, the restaurant has become a must-visit destination for gourmands seeking a truly elevated dining experience.

What sets this night apart is not only the menu, but the chance to go behind the curtain of Arnold’s creative process.

Each dish will come alive as the chef himself reveals the inspiration, the history and the techniques behind it.

Guests will discover the stories that have shaped his culinary journey, from training in Europe’s Michelin-starred kitchens to establishing one of Australia’s most celebrated restaurants.

The menu will showcase seasonal produce sourced from boutique local farms, with every course carefully designed to highlight the ingredients at their peak.

Rare wine and whiskey pairings, curated specifically for the event, will elevate the dishes further, creating combinations that surprise and delight.

This is not simply a dinner. It is a masterclass in flavour, craft and storytelling. An evening where food is not just eaten, but experienced. A night where the chef’s personal philosophy and artistry unfold at the table.

Culinary Masters is designed for those who crave more than just a meal; it is for anyone who wants to understand the secrets of one of Australia’s most talked-about chefs, and to savour dishes that reflect both global influence and local character.

Seats are strictly limited, ensuring an atmosphere of intimacy and exclusivity. For food lovers, it represents exactly what the headline promises: one night, one chef, one chance to experience something extraordinary.

Bookings are essential, and with numbers capped, this exclusive evening is expected to sell out quickly. Book your ticket here.

Rolls-Royce has revealed a new series of bespoke Cullinan motor cars inspired by the world of yachting, with four individually commissioned vehicles reflecting the materials, movement and design codes of life at sea.

Presented at Goodwood in the UK, the Cullinan Yachting collection comprises four one-off vehicles themed around the cardinal directions, North, South, East and West, each expressed through distinct exterior finishes and interior detailing.

The commissions lean heavily into maritime influence, a space Rolls-Royce says is closely aligned with its global client base.

Each vehicle features marine-grade teak, hand-painted fascia artwork inspired by the wake of a tender cutting through water, and intricate marquetry compass motifs made from more than 40 individual pieces of wood veneer.

Hand-painted elements have become an increasingly sought-after feature among Rolls-Royce clients, with the brand employing dedicated artisans to develop bespoke interior compositions.

For the Cullinan Yachting series, the painted wake effect required months of experimentation to achieve a natural sense of movement.

Inside, the vehicles are finished in Arctic White and Navy Blue leather, with hand-stitched detailing designed to echo the structure of nautical ropework. A signature Rolls-Royce Starlight

Headliner has also been reimagined, with fibre-optic constellations arranged to reflect Mediterranean wind patterns.

Each car’s exterior colour has been developed to align with its directional theme, ranging from lighter blue tones evoking northern waters to deeper hues referencing warmer southern seas and storm-lit horizons.

Rolls-Royce said the collection reflects a longstanding relationship between the marque and the world of yachting, dating back to its co-founder Charles Rolls, whose family owned a steam yacht and travelled extensively through the Mediterranean.

The release underscores the growing demand for highly personalised vehicles among ultra-high-net-worth buyers, with Rolls-Royce increasingly positioning its cars as part of a broader luxury lifestyle that extends beyond the road.

One Night. One Chef. One Chance: Join Dan Arnold for Michelin-Inspired Dining

On October 2, acclaimed chef Dan Arnold will host an exclusive evening, unveiling a Michelin-inspired menu in a rare masterclass of food, storytelling and flavour.

Four one-off Cullinan commissions draw on the design language of yachting, blending marine craftsmanship with Rolls-Royce’s signature bespoke detailing.