MICHELIN-STARRED ALAJMO BROTHERS HOST EXCLUSIVE CRYSTAL CULINARY VOYAGE
Three-Michelin-starred chef Massimiliano Alajmo will host an intimate Mediterranean sailing aboard Crystal Serenity, redefining fine dining at sea.
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Ultra-luxury cruising is entering a new culinary era, with Crystal announcing an exclusive Mediterranean voyage hosted by one of the world’s most celebrated Michelin-starred chefs.
From September 8 to 15, 2026, Crystal Serenity will sail from Venice to Athens, joined by Massimiliano Alajmo and his brother and restaurateur partner Raffaele Alajmo for a rare, immersive dining experience at sea.
The seven-night sailing promises unprecedented access to the acclaimed culinary duo, whose restaurants have long defined modern Italian fine dining.
For Crystal guests, it offers something rarer still, the opportunity to engage directly with the chefs behind the cuisine while sailing through one of Europe’s most storied regions.
A private audience with culinary royalty
Throughout the voyage, guests will experience the Alajmo brothers’ philosophy through a series of intimate onboard events designed to bring their world closer.
This includes a live Q&A session and book signing, alongside guided wine tastings featuring selections from the family’s own cellars, hosted by Giovanni Alajmo, the next generation of the celebrated dynasty.
Exclusive hosted dinners, personally led by Massimiliano and Raffaele, will take place at Osteria d’Ovidio and the ultra-exclusive Vintage Room. These intimate experiences offer guests the chance to experience Michelin-calibre cuisine in a uniquely personal setting, an offering rarely seen even at the world’s finest restaurants.
“For us, cooking has always been about sharing emotion, culture and a sense of place,” said Massimiliano Alajmo. “We are very much looking forward to meeting Crystal’s guests in person, exchanging ideas, and bringing the spirit of our kitchens to life onboard.”
Elevating the art of dining at sea
The collaboration reflects Crystal’s broader ambition to position its culinary offering among the finest in global hospitality. The Alajmo brothers’ partnership with Crystal began in 2025, when they reimagined menus at Osteria d’Ovidio aboard Crystal Serenity and Crystal Symphony, introducing a more refined expression of their signature modern Italian cuisine.
Their influence sits alongside Crystal’s collaborations with some of the most recognisable names in global dining, including Nobu Matsuhisa, whose Nobu restaurant is exclusively at sea with Crystal, and restaurateur Riccardo Giraudi, who introduced Beefbar to the line.
“The evolution of Crystal’s culinary program has always been rooted in authenticity, craftsmanship and meaningful partnerships with the world’s most respected chefs,” said Gunter Lorenz, Crystal’s Vice President of Food and Beverage.
A Mediterranean voyage defined by taste
Departing Venice and concluding in Athens, the itinerary itself provides a fitting backdrop, tracing a path through the cultural and culinary heart of southern Europe. Yet the defining feature of this sailing is not simply the destinations, but the rare access it offers to one of the world’s most respected culinary families.
For travellers increasingly seeking immersive and meaningful experiences, the voyage reflects a broader shift in luxury travel. The greatest indulgence is no longer excess, but access. Access to extraordinary people, extraordinary places and extraordinary moments.
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A new 65-villa luxury resort complete with a longevity spa, vineyard villas and major Gillie & Marc art collection is coming to the Hunter Valley in 2027.
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A major new luxury resort development is set to reshape the Hunter Valley’s high-end tourism offering, with HVL Hotels unveiling plans for Laval Hunter Valley, a 65-villa resort opening in Pokolbin in 2027.
Positioned on the historic 165-acre Lindeman Estate site, Laval is being described as the first new-build luxury resort of its scale in the Hunter Valley in two decades.
The project is expected to generate about $49 million annually in economic activity while supporting up to 479 jobs across construction and ongoing operations.
HVL Hotels Managing Director Dominic Lambrinos said the development aimed to create a new benchmark for regional luxury tourism.
“Laval is more than the answer to a longstanding gap in the Hunter Valley’s luxury accommodation segment,” he said.
“It represents an ambition to do something that hasn’t been done before, on the most magical piece of land within the valley.”
The resort will feature 65 pavilion-style villas positioned throughout a working vineyard landscape, including a Wabi Sabi-inspired Presidential Villa designed by Tonkin Zulaikha Greer. Architecture will be led by EJE Architects, with interiors by Some Studio.
The development will also include a private helicopter landing facility, a 25-metre red-tiled pool overlooking Shiraz vines, landscaped meditation meadows, sensory gardens and a major ecological regeneration program involving more than 21,000 plants and 6,782 vines.
One of the resort’s defining features will be its art program, anchored by one of the world’s largest collections of Gillie & Marc sculptures. The collection will include 13 large-scale outdoor works alongside more than 130 in-room and digital pieces integrated throughout the property.
Food and beverage offerings will be led by chef Justin North, with signature restaurant Vallery drawing inspiration from Provence, coastal Spain, southern Italy and Japan. Poolside venue La Vida and a central lobby bar will round out the culinary offering.
A 10,000-bottle cellar and 1,000-label wine list curated by Jon Osbeiston will focus on Hunter Valley heritage alongside international producers.
Wellness will form another key component of the resort, with the two-level Veraia Spa spanning 1,000 square metres and offering 15 treatment rooms, thermal circuits and longevity-focused therapies.
The Hunter Valley project is scheduled to open in the second half of 2027.
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