Four Ways To Feel the Glow With Heat Therapy
From mud baths to herbal massages, Fiji’s heat rituals turned one winter escape into a soul-deep reset.
From mud baths to herbal massages, Fiji’s heat rituals turned one winter escape into a soul-deep reset.
As someone who grew up in the endless sun of Southern California, I’ve never quite adjusted to the concept of winter. My threshold for “cold” is embarrassingly low – anything below 20°C sends me into survival mode. And living in Sydney now, every time the calendar tips toward June, my instinct kicks in: seek warmth. Any warmth. Immediately.
In years past, my winter ritual involved locking myself in a Bikram yoga studio in Darlinghurst, sweating through 90 minutes of stillness, fire, and surrender.
But this year, the craving ran deeper. I wasn’t just in search of heat; I needed something restorative. Something sun-drenched, soul-soothing, and slightly off-grid. I didn’t just want to survive winter; I wanted to reset.
So, I did what any sun-seeking woman with a wild heart and a family of six might do: I packed our bags and booked a trip to Fiji. What started as a seasonal escape turned into a deep, healing experience centred around one of the most ancient, powerful forces in the world: heat.
There’s something undeniably grounding about smearing warm volcanic mud across your skin in the heart of Fiji. And no, you’re not wading into a bubbling mud pit like some prehistoric spa-goer. Instead, you’re handed the rich, mineral-loaded mud in buckets – thick, cool to the touch, and dark as wet clay—and encouraged to paint it onto your body. It’s part ritual, part play.
My youngest dove in without hesitation, streaking mud across his cheeks like a mini warrior, giggling as the clay dried into a cracking shell. My older kids, on the other hand, stood back at first, clearly hesitant to get dirty.
But the more they watched everyone embracing the mess, the more they softened. One by one, they joined in, eventually laughing and covering themselves head to toe. Later, they admitted they were glad they did it – that it was way more fun (and relaxing) than they’d expected.
Once the mud dries and begins to flake off under the sun, the real magic begins. You move through a series of naturally heated thermal pools, each one warmer than the last. It’s not just about rinsing off – it’s about surrender. The heat seeps into your muscles, quieting your mind, easing your body into stillness. You feel the tension lift, the weight of the everyday loosen.
One of the simplest yet most powerful rituals I practised in Fiji was also the most natural—walking barefoot under the sun. No shoes, no schedule. Just me, warm sand, and the soft rhythm of movement.
Each morning or late afternoon, I’d wander along the beach, letting the tropical sun heat my skin and the golden sand press into the soles of my feet. This wasn’t just a walk—it was heat therapy in motion. The sensation of sun-warmed earth beneath me felt primal and deeply grounding. With every step, I could feel my body recalibrating, my nervous system softening, my mind unclenching.
Walking barefoot in a warm climate activates something ancient in us. It combines the benefits of heat, natural reflexology and earthing – a practice that connects your body directly to the electromagnetic frequency of the planet. In wellness circles, it’s believed to reduce inflammation, balance cortisol levels, and even improve sleep.
But I wasn’t thinking about the science at the time. I was just feeling. I was present. I was soaking in the warmth, both from above and below. And in those moments—between steps, between breaths—I felt a kind of wholeness I didn’t know I’d lost.
If you’ve never experienced a hot herbal poultice massage, allow me to set the scene: bundles of freshly picked island herbs—wrapped in cloth, steeped in coconut oil, and steamed until they’re nearly too hot to touch. Then, slowly, rhythmically, they’re pressed into your skin.
It’s not just a massage. It’s a ceremony. The heat from the compresses reaches deep into the muscle tissue, melting away months of stress, while the scent of local botanicals lingers in the air—think ginger, lemongrass, wild mint. I could feel my nervous system recalibrating with each press.
This was the treatment I didn’t know I needed—the one that reminded me what deep exhale feels like. It was luxurious, yes, but also humbling. Rooted in Fijian tradition, the experience felt like being held by the island itself.
Every morning, while the rest of my family eased into the day, I claimed a quiet corner of the resort gym deck overlooking the ocean. No complex flows, no pressure to “perform”—just me, my mat, and the rising sun.
The warmth on my skin as I moved slowly—stretching, breathing, simply existing—was its own kind of therapy. On some days, I followed a downloaded 20-minute flow; on others, I let my body decide what it needed. But every session had the same goal: to build internal heat. To ignite my energy from the inside out.
That, I realised, is the essence of heat wellness. It’s not always about stepping into something hot. Sometimes, it’s about letting the warmth within you rise up and take over.
There’s a reason cultures across the globe have long incorporated heat into their wellness rituals—from Turkish hammams to Finnish saunas to Japanese onsens. Heat cleanses, softens, recalibrates. It strips away layers—literal and emotional—and brings you back to your most essential self.
Physiologically, it improves circulation, reduces inflammation and eases muscle pain. But emotionally, heat provides something even deeper: a sense of surrender. A return to presence. A softness in a world that often feels far too sharp.
For me, Fiji wasn’t just about escaping winter – it was about remembering that heat is medicine. It’s a ritual. It’s connection. And it’s something we can carry with us, even when we return home.
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Ready to level up your cellar? Here, LANGTONS Head of Auctions, Michael Anderson, selects the bottles to chase from Bordeaux 2022.
There are Bordeaux drops and then there are Bordeaux moments. This is the latter. The 2022 vintage has arrived through LANGTONS with depth across communes and enough quality to satisfy both the curious and the die-hard.
Here is your guide to what deserves a place in the cellar, and in years to come, your dining table.
The story of the legendary white of Château Carbonnieux Blanc (Graves, $110) stretches back to the 18th century when, thanks to its crystal clarity, it was introduced to the Sultan of Constantinople’s palace disguised as ‘mineral water from Carbonnieux. Today, the wine retains that luminous freshness in youth but develops dried and candied fruit characters with maturity, making it one of the most versatile whites in the region. This is a wine that can be drunk now through to 2029, so not a long termer.
If Carbonnieux speaks of crystalline youth, Château Figeac (St-Émilion, $850) speaks of longevity. Few estates can match its claim to 2000 years of continuous occupation, and the 2022 vintage bears that gravitas. Deeply garnet in colour, Cabernet Sauvignon shines here with notes of blackcurrant, blueberry, lilac, tobacco and bay leaf. On the palate, the wine is elegant and mineral, yet vibrantly alive. It’s a stunning effort that will reward those with patience – I’d suggest drinking from 2034–2060. It’s a great investment wine given Figeac’s ascent, too.
In Pomerol, the quiet achiever is Château Gazin ($235), whose neighbours happen to be Petrus and L’Evangile. The 2022 shows deep crimson colour, with aromas of violet, musky plum, roasted chestnut and mocha. Classically proportioned, it offers a palate of ripe black fruits, chalky tannins and mid-palate depth that places it among the appellation’s most compelling releases. This wine sees its best drinking between 2029 and 2040.
Further south in Margaux, Château Palmer ($1,050) continues its reputation as a ‘Super Second’, officially ranked a Third Growth but revered as the equal of the First Growths. The 2022 is abundant in blackberry jam, chocolate, lavender and smoke, a wine of sheer extract and richness with remarkable intensity. It is best from 2035 and should be showing nicely to 2065. It’s a wine nipping at the heels of the Firsts and a wonderful investment opportunity.”
Another of Bordeaux’s historic properties, Château Haut-Bailly (Pessac-Léognan, $415), dates to the mid-15th century. Its 2022 vintage shows blackcurrant pastille, violet and graphite, with a refreshing yet dense palate that finishes chalky and minerally. It is incredibly elegant now, so try from 2030–2045 with ease. A wine worth buying 6–12 bottles of to watch this ‘value’ Bordeaux evolve in the cellar over time.
The Pauillac commune offers two contrasting but equally celebrated estates. Château Pontet-Canet ($330), founded in 1725, is full-bodied and packed with ripe black fruits supported by finely integrated tannins. The wine is remarkably compelling now, but best after 2029 through to 2045. It’s also a hit in the secondary market amongst speculators.
Then there is Château Lafite-Rothschild (Pauillac, $1,950), perhaps the most recognised name in the Médoc. The 2022 vintage has immense grip and presence, offering loganberry, blueberry, wet stones, and forest floor. For me, this is one of the definitive wines of the vintage. It’s one of the world’s most collected and cellared wines. Best from 2034–2070+ and is a triumph.
North in St-Estèphe, Château Montrose ($595) demonstrates why this Second Growth is often regarded as a rival to the First Growths. Ample blackberry, cassis and briary fruits meet velvety tannins and cedar, creating a wine of both richness and precision. The wine is fine, aromatic and worth the investment. Most joy to be extracted from 2033 onwards with a 25-year satisfaction window.
The sweet wines of Bordeaux complete the spectrum. Château Suduiraut (Sauternes, $99), a neighbour to d’Yquem, delivers a 2022 that is full of marmalade, saffron, lime and orange zest. Its sweetness is cut with a lifted bitterness that lends focus. This wine is showing beautifully now and best from 2028–2035+.
Finally, another St-Estèphe giant, Château Cos d’Estournel ($690), speaks with intensity and power. A blend dominated by Cabernet Sauvignon and Merlot, the 2022 is tannic, commanding and built for the long haul like every vintage of Cos.
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